This is a really great dish served over noodles or rice. I have had the recipe so long, I don't remember where it came from, but it's good!
Author: Mooseybear
Make and share this Rosemary Chicken Strips and Fettuccine recipe from Food.com.
Author: threeovens
nother experiment that was absolutely wonderful, both myself and hubby loved this. I love it when as a cook you go completely off the wall wondering whether a recipe will come together in the end and for...
Author: The Flying Chef
This recipe is the easiest, most delicious dinner! I had it at my neighbors house, and my whole family absolutely loved it. I like it best served over jasmine rice.
Author: nickie409
Make and share this Crock Pot Creamy Chicken and Carrots recipe from Food.com.
Author: bmcnichol
Aside from the original stuff shells with meat,cheese, and pasta sauce. This recipe allows you to experiment with other pasta shells adding an old favorite-Chicken Alfredo! Don't worry it's easy to make...
Author: goldenbkll
This recipe if from a OAMC cookbook I borrowed from a friend. I made this last night and it was awesome. The sauce was very thin when it came out of the oven so I thickened it with cornstarch & water....
Author: children from A to Z
Make and share this Breast of Chicken Beau Monde recipe from Food.com.
Author: Oolala
This dish is delish. A very good friend of mine gave me this recipe years ago and I still make it and think of him. His name was Bruce Baird. "Chief Lifeguard, Laguna Beach, CA."
Author: Queen uh Cuisine
Don't be scared off by the long title. This dish is not difficult to make and goes together in 30 minutes.
Author: Geema
This is a meal-in one soup that can be made with fresh or frozen corn.It's garnished with tortilla squares and is great with my recipe for Mexican corn bread.
Author: Leslie in Texas
I haven't tried this one yet, but it sounds very simple. From Pol Martin cookbook. Note: Serve over small pasta shells.
Author: daisygrl64
Just as the title says, this is easy to prepare; but it tastes just wonderful. My SIL prepared this for us one day and I had to have the recipe. Note that the alcohol in the wine cooks off; this dish is...
Author: Lorraine of AZ
Make and share this Baked Chicken Dijon With Swiss Cheese recipe from Food.com.
Author: ratherbeswimmin
A recipe that I found in a community cookbook and tinkered with. Originally, I used to mix up a packet of Good Seasons Honey French dressing for this recipe, which they stopped selling. This was a tangy,...
Author: HeatherFeather
Make and share this Beer Battered Chicken Strips recipe from Food.com.
Author: Marie
When my family visited Thailand a few years ago I fell in love with this soup. This is an adaptation from a recipe in the Amazing Tastes of Thailand booklet put out by the Thailand Tourism Authority.
Author: Linky
A homemade swap for your standard Chinese restaurant's orange chicken based loosely off of a similar lemon chicken swap found in the fall 2007 "Kraft Food and Family" magazine. I've made a version before...
Author: Asystole
Make and share this Low Fat Chicken Stuffing Casserole recipe from Food.com.
Author: weisinator
The recipe might look wordy and long but it is quite easy to follow and puts together rather quickly. You can use turkey breast in this if you like, or even shrimp. Just be aware the shrimp cooks faster...
Author: PalatablePastime
Make and share this Creamy Chicken and Green Bean Casserole recipe from Food.com.
Author: Dienia B.
This was the 4th place winning entry in the 2005 National Chicken Cooking Contest. I've made it several times and it is very easy and very tasty.
Author: Sandy in Oklahoma
really easy & very tasty bbq chicken that can goes with a bunch of different side dishes or slice and put on top of a salad.
Author: catalinacrawler
This is a super recipe, it tastes like Melt in Your Mouth Chicken Breasts but uses Greek Yogurt instead of the mayonnaise. It is moist and very flavorful.
Author: mandabears
This is from "Christmas Memories Cookbook". The book describes it as "piquant and festive" and suggests serving with a rice or wheat pilaf. Be sure to allow time for the sauce to reduce. This can be prepared...
Author: keldry
An easy meal to impress guests. Very savoury and heavy on the garlic. I wooed my wife with this one.
Author: MarkNS
Make and share this Picante Chicken Lvl 1 Somersize recipe from Food.com.
Author: Julia AdriEnne
Make and share this Tatsuta Age (marinated Fried Chicken) recipe from Food.com.
Author: Bobby Sato
After trying an old Dijon recipe; I came up with one of our family favorites. I added capers and peas. My family loves it and I get great reviews everytime I serve this dish. It can also be used as a pasta...
Author: BakinBaby
I've looked for a recipe like this one and couldn't find one as simple as I would have liked. So I've made my own. I serve with brown rice and veggies.
Author: britevylet
I came up with this while struggling to find a chicken recipe that would work for company. It turned out so well i had to put it here, very springy and fresh tasting, fresh herbs and chopped tomatoes add...
Author: Patriotmom
A boneless chicken recipe that I really enjoy. Quick to make. Original recipe in the 1998 TOH Cookbook. I adjusted a bit to our tastes.
Author: HokiesMom
Make and share this Chicken Breast Spanaki recipe from Food.com.
Author: Lifeizbutadream
My brother-in-law was a fireman. This was one of the favorites around the firehouse. It was a sure thing to get compliments!
Author: Denise in da Kitchen
Oh my! This is my favorite recipe ever! I sometimes triple the recipe just so I have lots of leftovers because it heats up well. It's so delicious! I got it from one of those old mailings that used to...
Author: Schmecky
from "Joelen's Culinary Adventures" - http://joelens.blogspot.com/2009/06/cherry-balsamic-braised-stuffed-chicken.html
Author: ellie3763
In my many years in the kitchen, I stumbled upon this recipe in my experimentations with cooking for clients who wanted something "different." The most important part of this recipe is the marinade. Once...
Author: T3 Foxen
This is a great sauce that I love to make for baked and grilled chicken. I do not remember where I came across it but have to tell you the 1 teaspoon of pepper is a little hot for us. So, I use only 1/2...
Author: picklzon2
I adapted this from a recipe printed in a local periodical. Served without the decadent sauce, this chicken is quite healthy. This dish is a great way to use up your leftover Christmas or Easter ham.
Author: D. Todd Miller
Make and share this RBs NuWave Pro Plus Lemon Pepper Chicken recipe from Food.com.
Author: KitchenHacker
This is a lighter version of a meal that my friend from Lebanon made when we were in college. All the flavor less all the fat. I ran this through the WW recipe builder and it is 7 points. Add green beans...
Author: Alice Robertson Cla
This is an easy boneless chicken recipe that calls for basic ingredients. It's easy to make for the family on a busy night. Serve with rice and a salad for an easy dinner. Prep time is just crushing the...
Author: Annacia
Adapted from a recipe originally posted by Kris Lundberg at allrecipes.com. My version doesn't use oil, so if you clean your chicken well, it is VERY low fat! See note below for serving suggestions.
Author: yogiclarebear
This origionally came from a New Zealand cookbook by Alison Holst, but has been adapted to our families tastes over the years. A super easy and tasty chicken recipe that cooks up quickly for those days...
Author: kiwidutch
The combination of basil and coconut milk is outrageously good, and fresh mango brightens up this dish. Found this great recipe in Chatelaine magazine. Preparation time: 10 minutes Cooking time: 14 minutes...
Author: Nathan H
Had just a few things in the fridge the other night and came up with this. Surprisingly, it was really good and even my DSs ate every bit on their plates. I used more than 2 cups of cheese however, because...
Author: nonnie4sj
Make and share this Barbecued Chicken Polenta recipe from Food.com.
Author: Millereg
This is a yummy, easy melt-in-your-mouth chicken dish! I think Panko crumbs are the best thing since sliced bread, I use them all of the time. To toast the pecans, stir them in melted butter, then bake...
Author: Scoutie