North African flavored rice cooked with chicken. From The Essential Rice Cookbook. You will need a casserole dish that can be used on the stove top as well as in the oven. A dutch oven works perfectly....
Author: Da Huz
I found this in The Barbecue Cookbook and hope to make them as an appetizer as soon as the weather warms up a bit.
Author: lazyme
This is another recipe which is lower in carbs than most, I have said before I have been trying to cook lower carb meals recently as per my hubby's request. This fine by me as it gives me a chance to eat...
Author: The Flying Chef
My dad didn't do much cooking, but he always made this, and it reminds me of him :) I belive he got the recipe from the Pittsburgh Post Gazette
Author: Keeferop
Make and share this Asopao De Pollo Y Mariscos recipe from Food.com.
Author: Member 610488
I have not tried this recipe, but am posting here for safe keeping and in the hopes someone on Zaar will try it and enjoy it. This was in a recent issue of Woman's Day magazine. My plan is to use red bell...
Author: Bobtail
Make and share this Chicken Thighs in Chilli Marinade recipe from Food.com.
Author: English_Rose
This is best if allowed to marinate overnight. Use any pieces of chicken that you like - skinless is best as the flavor really gets into the meat more. This recipe is from another 'Zaar recipe but that...
Author: SLColman
A simple, inexpensive French chicken and rice dish. Adapted from the Eat for Eight Bucks column by Robin Bellinger at Serious Eats. http://bit.ly/bN1bI9 Leftover stock can be frozen. The rest of the head...
Author: DrGaellon
Here is a fast microwave chicken dish. It takes no time to prepare and is on the table in less than 30 minutes. This is good cold as well.
Author: Tebo3759
This wonderful recipe is from El Colmao in Koreatown, Los Angeles, California. The restaurant serves the chicken with rice and black beans.
Author: Member 610488
Baked chicken thighs with an array of tomatoes and squashed potatoes. Found this recipe online, made it for dinner and spruced it up a little. The tomatoes are blanched and peeled, but that step can be...
Author: Chef Jean
I made this last summer holidays when I went back to Japan.It's really crispy and really nice, and you can serve it with fried sweet potato (satsuma imo), which we cook like french fries.
Author: tomoko matsunaga
Chicken is briefly marinated in soy sauce, garlic, ginger and marmalade and served with plain white rice for a delicious but simple dish. Time does not include 15 mins marinating time.
Author: English_Rose
When we moved into our first house a few years ago, we were lucky enough to have the most fabulous italian plum trees. This was the first recipe I made that first summer with my plums. It is soooo good....
Author: Mrs Goodall
From Australian BH&G Diabetic Living - this looked so delicious and fresh in the magazine photo that I just had to post.
Author: ImPat
Make and share this Maple Balsamic Chicken recipe from Food.com.
Author: ratherbeswimmin
This is a really simple way to do Chicken A La king as it uses cream of mushroom soup as a base. The sauce can also be done on the stove and goes great served over chicken patties. I found this in an old...
Author: Mandy
Make and share this Deviled Drumsticks recipe from Food.com.
Author: Pinaygourmet 345142
Chicken Katsu is a staple at any Hawaiian plate lunch joint, the dish is based on an old Japanese recipe for beef and pork called "Tonkatsu". Although there were already half a dozen recipes for it on...
Author: Kana K.
I found this recipe online somewhere and I cannot find it again. I am glad I wrote it down when I found it! This recipe is simple to throw together and it tastes sooo good over some steamed rice. My family...
Author: LaughingMoon
Found this delicious recipe in a basic cookbook and have really made great use of it! It is super easy on a busy night or when having company over. If you're using more than one pack of chicken, just increase...
Author: HappyWife313
This is a recipe that I threw together from ingredients that I had in the house - It was very tasty but the ingredients may not be what you have in your house like right now -. The rhubarb/Ginger preserve...
Author: Bergy
Another great recipe by Stephanie O'Dea of the Year of Slow Cooking blog. I made some changes to the recipe based on my own experience and preferences. This is a delicious recipe with so many wonderful...
Author: duonyte
My husband and I love comfort food like fried chicken. But, in order to keep our diet lower in fat, we make this delicious recipe instead. The chicken comes out crispy on the outside and moist inside....
Author: ugogirl
Make and share this Baked Buttered Chicken Drumsticks recipe from Food.com.
Author: mailbelle
I have been making a lot of greek food lately, and was looking for a hot sandwich filling I could use. I found this on another site, and it looks very tasty. I haven't tried it yet, but putting it on zaar...
Author: Bekah
Every once in a while, I get in the mood for some of the "sweets" spices in my dinner entree. The recipe calls for skinned, boned chicken thighs, but I always use regular ol' chicken thighs. This recipe...
Author: Pinay0618
Make and share this Apple Cider Chicken and Dumplings recipe from Food.com.
Author: ratherbeswimmin
Make and share this Chicken With Tamarind Pomegranate Sauce recipe from Food.com.
Author: chia2160
Adapted from Cooking Light a few years ago. Can be frozen ahead. Serve as appetizers or as an entree. As an entree, it makes 6 servings.
Author: echo echo
This originally came from a Taste of Home in '94. I've adapted it to my family's style and have made it a quicker and easier meal
Author: Karrie Ann
This is a quick and easy, but delicious meal. A sweet and tangy chicken. It can be done in the morning and placed in the oven when you get home from work. I definately recommend serving this with rice...
Author: danlynclark
A Vietnamese friend taught me how to make this dish that originates from Laos and Cambodia. If you can't find galangal, substitute fresh ginger and squirt of lime juice. Pre-ground chicken, turkey or pork...
Author: ElizabethKnicely
This is a favorite fall/winter recipe in my house. I modified it from a Cook's Illustrated recipe because no one (but me) likes Swiss Chard in my family. When browning the chicken, avoid overcrowding the...
Author: AustinMama
Make and share this Zesty Ginger Tomato Chicken - Slow Cooker recipe from Food.com.
Author: SkinnyMinnie
Make and share this Easy Baked Apricot Chicken recipe from Food.com.
Author: kannie
I found this recipe in 'America's Best Slow Cooker Recipes' by Donna-Marie Pye. I'm sure you can use other parts of the chicken for this recipe but I used boneless, skinless thighs and they were wonderful!...
Author: Hey Jude
I have made this recipe several times for parties and it is always greeted with rave reviews. Since it is made in the crockpot, it is easy to put together in the morning and forget until serving time.
Author: Adie264
I found this recipe in with my electric bill. I am posting this for safe keeping, If you try it before I do let me know how it is. NOTE: Cooking time does not include refrigeration time.
Author: children from A to Z
Make and share this Ww 3 Points - Beer Broiled Chicken Drumsticks recipe from Food.com.
Author: mariposa13
Prevention's Good Health Cookbook-1994. These succulent chick legs are incredibly easy to prepare: Just season them with fresh herbs, then pop them into the oven with garlic and potatoes. The whole dish...
Author: cricket1176
Another recipe from CSIRO cookbook. Preparation time does not include marinating. Was not overly impressed with the garlic spinach, but loved the chicken!!
Author: Jacqui from Oz
Adapted from "Entertaining on Ice" by T. Hayward. If not making for OAMC, this recipe can be cooked after letting chicken marinade for at least 5 hours or overnight.
Author: Pamela
This is a simple recipe of a dish that is widely popular at local restaurants in Hawaii. The key component of this dish is the sauce, which could be bought at an Oriental Foods store as tonkatsu (pork...
Author: yettobeseen
Make and share this Easy Microwave Teriyaki Chicken recipe from Food.com.
Author: kcocoangela
Another recipe from Ricardo. I made this lasagna yesterday. I adapted it to our taste. It's so yummy.
Author: Boomette
Like many family recipes, this one was created out of the need to stretch ingredients. One day when there was just a little chicken, and even less ground beef in the house, an old Aunt of mine decreed...
Author: MarieRynr