A wonderful update on an old Chinese recipe, Soy Sauce Chicken. Cooking the whole chicken sous vide yields an incredibly tender and juicy delight!
Author: SiliconValleySousVi
I was busy and needed a meal that went together quickly and easily, with the ingredients on hand, one that didn't need to be watched as it cooked. That led to a baked dish. I checked the larder, pantry,...
Author: Pierre Dance
This wonderfully garlicy chicken from Cusine is suggested to be served with Lemon Rice Pilaf (see recipe I posted).
Author: Bev I Am
This recipe is from Men's Health. It's high protein, 0 carbs, and low fat. A side of sweet potatoes goes well with this dish.
Author: dkmonroe
This is a wonderful low calorie meal. Tastes great served over rice pilaf. Make sure to cover the rice with the sauce as well.
Author: Kitchen_Kouture
Lately I've had a craving for Mexican/Central/South American Food. I found this at the Chicken Farmers Website, and it looks delicious. For a complete meal, serve with Gallo Pinto, or Black Beans with...
Author: Leslie
I found this recipe in the Chicago Sun-Times' 'Top 10 Recipes of 2004' but it's originally from 'The Sober Kitchen' by Liz Scott. This chicken tastes so much like bourbon chicken, though you don't need...
Author: Hey Jude
English colonists gave this dish its unusual name since they called peanuts by the word 'groundnuts'.
Author: Member 610488
We like to use drumsticks and/or thighs. I always serve this dish with white rice. I double up the sauce to have enough to pour over the rice.
Author: Missa
The mustard sauce is based on a recipe from Michele Uravater's Monday to Friday Cookbook. This makes moist and tasty chicken. Prep time includes minimum marinating time.
Author: Marla in TX
Make and share this Pretzel-Crusted Drumsticks recipe from Food.com.
Author: Recipe Junkie
Make and share this Stewed Chicken Taco Meat recipe from Food.com.
Author: babyparentingguide
I found this recipe, created by Giada De Laurentiis, on the Food Network website. It was featured in her show Everyday Italian, in an episode titled Feel Good Food. It had 387 reviews with a overall total...
Author: Northwestgal
I came across a description of a recipe calling for a marinade and using sesame seeds (aka Benne) so I came up with my own Asian type marniade. Was really great! you could leave off the sesame seeds during...
Author: Shawn C
This looks so tasty that I had to post it here for future use. The following description and instructions were generously shared by the chef MissJ9 at opensourcefood.com. This is freely reproducible as...
Author: Bibliophage91
Make and share this Apple, Chicken and Mushroom Casserole recipe from Food.com.
Author: Doreen Randal
I use boneless chicken breasts for this but I'm writing it down the same way that I received it. I also turn on the broiler for the last few minutes to get it extra crispy,flipping once. Marinating time...
Author: mydesigirl
This is my variation of a classic Maltese dish which is usually done with thin steak slices in a tomato sauce. In this version you substitute the steak slices for chicken thighs and the tomato sauce for...
Author: Hank- BT
Make and share this Crispy Chicken & Parmesan Vegetables recipe from Food.com.
Author: rusted_essence
Make and share this Stir-Fried Garlic Chicken recipe from Food.com.
Author: mia.sarx
A barbecue recipe from Australian Table magazine. The recipe says this is good served with asparagas and green beans. Cooking time does not include marinading time.
Author: Ppaperdoll
We found this on bhg.com and modified to our taste. I know that the amount of curry powder seems too much, but trust me you need it.
Author: Engineer in the Kit
Make and share this Roast Chicken With Butternut Squash recipe from Food.com.
Author: dicentra
Posted for ZWT6: Middle East. Adapted from Bon Appetit. If you want to use lemon oil, directions are at the end of the recipe. Lemon oil must be made 3 weeks in advance.
Author: noway
Make and share this Baked Chicken With Tomato Cream Sauce recipe from Food.com.
Author: Mandy
This is a tasty low-fat way to serve chicken & a great way to use up some stale cornflakes. I think this is an old Kelloggs recipe. I made this using chicken ribs but omitted the first step & it still...
Author: Mandy
Make and share this Chicken With the Blues. recipe from Food.com.
Author: Lorac
My mother used to make this as I grew up. It is really good so don't knock it till you try it. It is really easy to throw together and tastes great, I know it goes against most types of cooking, but I...
Author: Chipfo
from A taste of Thai - A most delicious end for a plump pullet! I appreciate the fast prep using things in my pantry with very yum results.
Author: Busters friend
Make and share this Barbecue Chicken Drumsticks recipe from Food.com.
Author: BrendaM
This is my own recipe for smoking chicken thighs. The sauce is sort of a southern "sweet heat" and has a bit of a kick to it! I generally serve this with coleslaw and baked beans.I hope you enjoy!
Author: raychappell65
Followed exactly, this recipe yields chicken that looks home baked without a crock pot. You may adjust seasoning measurements to suit your taste.
Author: ChefWhiz
Make and share this Five Ingredient Cheesy Crispy Chicken recipe from Food.com.
Author: lets.eat
This is very good! I used crushed tomatoes when I first made this, as I didn't have diced at the time. It still turned out great! From Southern Living's Our Best Easy Weeknight Favorites.
Author: Chef 313014
Make and share this Arroz Con Grilled Pollo recipe from Food.com.
Author: Scotty Moore
From the 2008 November issue of BHG. This is a perfect combination for Thanksgiving flavor without cooking a turkey.
Author: Pixies Kitchen
Yes, you can coat oven-fried chicken with just about anything. Here it is covered with stuffing mix to make a crunchy mouthful of goodness. This is so easy, the kids can help. Serve this with fresh vegetable...
Author: Lorraine of AZ
Make and share this Chicken With Grapes and Thyme recipe from Food.com.
Author: ElizabethKnicely
These are fast, easy, and cheap! I like these as a "munchie" or BBQ'd and served with corn on the cob for a nice summer meal.
Author: Nat Da Brat
Make and share this Peking Glazed Chicken Legs recipe from Food.com.
Author: gailanng
These marinated chicken legs come out beautifully glazed and juicy, and look like a lot more work than they really are! I marinated mine for only one hour and they still turned out nicely. Also, you can...
Author: Sephardi Kitchen
This is a recipe I've been tweaking for a while now. I wanted a good basic baked chicken recipe that would be yummy all by itself, or I could add BBQ sauce to (I like options, when I make this, I BBQ sauce...
Author: Kana K.
Make and share this Grilled Barbecue Chicken recipe from Food.com.
Author: mommyoftwosweetboys
I made this since I first submitted the recipe, and it was terrific! The whole family enjoyed this very tasty dish. Will be a regular for us. From Cooking Light.
Author: Cindy Starke
Make and share this Balinese Roasted Chicken recipe from Food.com.
Author: Member 610488
This is such a simple yet delicious soup to make. The dill is what makes it complete. I tweaked it just a little for extra flavor.
Author: Miss V