Beans, beans, they're good for your heart...and brownies! It makes them incredibly moist and chewy. Don't give away your secret ingredient until after they're eaten, and watch the faces!
Author: Paige Butler
I ran across this recipe and thought I would give it a try..I made them, took them to a Church Retreat...not one was left on the plate! A wonderful chewy, moist cookie.
Author: Carole F
A friend of a friend of the family who was a baker sent for a recipe in a trade journal. He was thrilled w/the recipe, but sometime later he was send a bill for $250, which he paid, but he gave the recipe...
Author: Mrs. Michael J. Lively
This pie makes it's own crust. It's also called the Impossible Pie. The recipe was given to me by my husband's grandmother. I have made this countless times. NOTE: You can make this a coconut pie rather...
Author: Bea L.
My friend Karen made these first and I loved them - so I added a few things. This will be my new recipe for Candy Day with my in-laws. We have a Candy Day and each sister and sister-in law makes candy....
Author: Wanda Vance
My Great grandmother used to bake this for me for my birthday's. It is moist, chocolaty and so so so very good. This recipe has been in our family since my great-grandmother got married in 1905. My Great...
Author: Lisa Mersereau
A rich, dark chocolate pie that spoils your guests with something really special. Be sure to let the refrigerated pie come to room temperature before you serve it.Unknown Source
Author: Lynnda Cloutier
Based on a recipe from "The Southern Lady Cooks" blog this cake is the richest, moistest cake I've ever made. AND it's soooo easy to make! It never makes it through the night in my house (it usually gets...
Author: Em Marz
Mom used to make these no bake cookies at Christmas time every year. The colorful small marshmellow always brought a colorful place to her cookie trays. Mom made these using either Chocolate chips or Butterscothch...
Author: Denise Nalepa-Hucke