I recently had a smores dessert pizza at a pizza joint here in town. It was really good! They made theirs with pizza dough, so I thought I would make mine with cookie dough and other ingredients. It turned...
Author: Leah Stacey @CookingMaven
This is one of the basic dessert sauces. It is luscious simply served with fresh fruit. 25
Beans, beans, they're good for your heart...and brownies! It makes them incredibly moist and chewy. Don't give away your secret ingredient until after they're eaten, and watch the faces!
Author: Paige Butler
My Great grandmother used to bake this for me for my birthday's. It is moist, chocolaty and so so so very good. This recipe has been in our family since my great-grandmother got married in 1905. My Great...
Author: Lisa Mersereau
A friend of a friend of the family who was a baker sent for a recipe in a trade journal. He was thrilled w/the recipe, but sometime later he was send a bill for $250, which he paid, but he gave the recipe...
Author: Mrs. Michael J. Lively
I ran across this recipe and thought I would give it a try..I made them, took them to a Church Retreat...not one was left on the plate! A wonderful chewy, moist cookie.
Author: Carole F
This pie makes it's own crust. It's also called the Impossible Pie. The recipe was given to me by my husband's grandmother. I have made this countless times. NOTE: You can make this a coconut pie rather...
Author: Bea L.
This recipe has an ooey gooey chocolatey goodness and it is truly deadly:) Everytime I make it people can't get enough- it is a favorite! I am known for my desserts and this one is requested time and time...
Author: Lynn Baniak
Based on a recipe from "The Southern Lady Cooks" blog this cake is the richest, moistest cake I've ever made. AND it's soooo easy to make! It never makes it through the night in my house (it usually gets...
Author: Em Marz
Yum! Another delicious,tender, moist cake..somewhat on the lines of a sheet cake yet thicker..hope you try it..mine didn't stand a chance..lol! The picture to the left was all that was left 20 minutes...
Author: Cassie *