This was so un-usual when I heard of this I just had to try this, So Now I am sharing. Fun to do. These really Surprise your guests. Kinda like when I first Heard of Fried Ice cream, and Then I made it....
Author: FREDA GABLE
Author: Claudia Fleming
My grandma was a southern belle, who taught me that pecan tassies are a southern tradition for tea-time. Tassies are little cookie-sized pies. Nothing is more southern than bourbon and chocolate is necessary...
Author: Teresa Bailey
I have never been to the Kentucky Derby nor do I know anything about it, but I have had this recipe for a very long time. It is an awesome pie.Melted chocolate chips and walnuts with a light crust on top....
Author: Debby DeRousse
This is a borrowed recipe I just found. will be making these this year for Imbolgc (Groundhog day) On February 2, a certain groundhog in Pennsylvania will emerge from his winter burrow. Legend says an...
Author: Stormy Stewart
I printed this from " Just a Pinch" in facebook. I haven't found it here in the site yet. If this is a duplicate, let me know and I'll delete it right away, Ok?
Author: Kathryn Guillaum
These bars are from my mom's cookbook and a hit with everyone. At work potlucks my co-workers request this everytime!
Author: Kristiina Salazar
These were sweet, fluffy, flaky and oh so good. They smelled like donuts while cooking! Everyone kept asking "what are you cooking?" We tried baking these too, but preferred them fried (fried always wins!)....
Author: julie blaschka-frank @yummyjulie
Nothing screams the holidays are here more than Buckeye Candy! It's super easy to make and everyone enjoys eating it.
Author: Becky Hardin - Easy Dessert Recipes
Another recipe from the Splenda website. These were surprisingly good! I adjusted the recipe a little, using the Splenda Brown Sugar Blend (instead of regular brown sugar) and I did not dip the cookies...
Author: Traci Coleman
A very frosty treat that is perfect for that ice cream craving you sometimes get!
Author: Angie
A dense, luscious flourless chocolate cake adapted from Bon Appetit.
Author: Liz Berg
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We love molten cakes in the Test Kitchen. They're not only decadent, but they are also easy to make. So we were big fans of Debbie's chocolaty recipe. The outer edge is crunchy and the center is warm and...
Author: Debbie Thurmond @debbiethurmond
Author: Kemp Minifie