Author: Nigella Lawson
A soft sponge with warming hints of cardamom, this spiced fruit cake is found in Austria, Alsace, Germany and Switzerland.
Author: Annie Rigg
Author: Lora Zarubin
Beef tenderloin is the softest, most buttery-textured cut of meat. Here's how to cook a beef tenderloin roast for a delicious and easy dinner.
Poach quince in rosé with a dash of cocktail bitters and a few warm spices, then assemble into a tart with almond paste using an upside-down, Tatin-style method.
Author: Claire Saffitz
This dairy-free cheesecake has a chocolatey rich mousse-like texture that is absolutely amazing. It's the perfect recipe to have up your sleeve for any vegan friend, or for anyone trying to eat a more...
Author: Donna Hay
These espresso-infused dark chocolate-chunk shortbread cookies come from master baker Dorie Greenspan's new cookbook Dorie's Cookies.
Author: Dorie Greenspan
Author: Ian Knauer
Author: Paul Grimes
Author: Melissa Roberts
Author: Kelsey Nixon
Author: Roberto Santibañez
Author: Jennifer Iserloh
Author: Yvonne R. Schack
What makes this recipe special is its lightness: twice as much milk as cream, and the white of the egg whipped stiff and folded into the mix, so it was almost like clouds on top of the eggnog.
Author: Dale DeGroff
A simple white wine, garlic, and parsley sauce is all that's needed to complement the fresh shellfish in this Italian pasta dish.
Author: Mario Batali
Author: Bon Appétit Test Kitchen
When it comes to a special-occasion main course, it doesn't get more timeless or show-stopping than porchetta.
Author: Maialino
This French classic is a favorite holiday side. Toasting the almonds in butter adds a nutty richness to the dish, that's perfectly balanced out by a squeeze of lemon juice added at the end
Author: Anna Stockwell
Here's everything you need to know about how to make a gingerbread house! Make this classic gingerbread house recipe with family and friends to get in the holiday spirit.
Author: Elise Bauer
A beautifully creamy South-Indian curry, packed full of flavour and spice.
Author: Georgina Hayden
Author: Gabrielle Hamilton
All you need to make celeriac really special is a little bit of olive oil and some lovely herbs
Author: Jamie Oliver
Sandwich layers of crisp chocolate pastry with an oozing chocolate-caramel sauce for a stunning-but-easy celebratory dessert.
Author: Donna Hay
Made without eggs or butter, this pretty layer cake uses a combination of applesauce and baking powder to leaven the layers, and mayo for luxurious richness.
Author: Katherine Sacks
Author: Bruce Aidells
Macaroni and cheese baked to perfection in muffin tins! Great for holidays and lunch boxes - it's portable and makes for easy serving!
Author: Chungah Rhee
Author: Gabrielle Hamilton
Author: Annie Denn