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Mango Chutney

A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread. Note: Common mangos are small and sweet even when half-ripe, not juicy.

Author: Shirley Crowley

Mango Pineapple Chutney

The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor!

Author: MATHTUTORRITA

Apple Chutney

This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.

Author: CATSEO

Spicy Peach Chutney

This chutney closely resembles imported Indian chutneys and is good with all curry dishes. It is also great with cream cheese and crackers.

Author: Shana

Real Indian Mango Chutney

This chutney has a sweet and sour taste and goes particularly well with samosas and mint raita. Make it at least 2 weeks in advance for enhanced flavor or 1 day before serving.

Author: Michelle

Cranberry, Apple, and Fresh Ginger Chutney

This piquant chutney is not as sweet as traditional cranberry sauce. The bite of the fresh ginger will become more pronounced as the chutney rests. If you have any left after Thanksgiving, try it in turkey...

Author: foodelicious

Mint Chutney

I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! This is Roselyns recipe.

Author: peep

Apricot Chutney

A simple South African recipe that uses apricot jam to create a lovely spiced chutney.

Author: S

Spicy Tomato Chutney

Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden.

Author: CURLING

Tomato Chutney II

This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads.

Author: PATRICK7

Plum Chutney

Sugary sweet and full of spices, this plum chutney is easy to make on the stovetop to use as a condiment for a variety of dishes.

Author: Jill Sander

Fig and Onion Spread

This is delicious spread on crackers or a sliced baguette with a smear of blue cheese. It can also be used as a topping for a wheel of warm brie. It's important to use a good quality aged balsamic vinegar...

Author: Thea McAbbott

Lucy's Tomato and Peach Chutney

A sweet and spicy chutney that's very addictive. So easy to make you'll find yourself adding this to just about any dish!

Author: Lucy Danylewich

Sweet Tamarind Chutney

This is an East Indian sweet tamarind chutney.

Author: STEELTOWN

Apple and Tomato Chutney

Spicy and a sweet, this delicious chutney goes well with breads, cheeses and chicken!

Author: cheap chef

Roasted Pear Mango Chutney

A great condiment to serve with meat. I made it for a company Thanksgiving potluck and everyone raved!

Author: BASTET

Yogurt Mint Chutney

Delicious and goes great with BBQ skewers (vegetarian or otherwise!).

Author: stellarr

Betty's Green Tomato Chutney

This sweet green tomato chutney is a great way to use up unripened tomatoes.

Author: Sian Kathryn Cross

Princess G's Rhubarb Chutney

This chutney is delicious on a ham sandwich. This chutney freezes well.

Author: Princess G

Rhubarb Pineapple Chutney

This is a great way to use rhubarb and goes really well with pork. Also yummy on crostini with goat cheese; simply brush sliced baguette with olive oil and bake at 400 degrees F until golden brown, spread...

Author: KIERSA

Green Chutney

Chutney is excellent served as a condiment with any number of dishes, it adds a flavor that can't be beat.

Author: Rani

Spicy Persimmon Chutney

A tangy relish that's a nice variation on the more traditional cranberry sauce. Originally submitted to ThanksgivingRecipe.com.

Author: Ibby

Cilantro Chutney

Enjoy with samosas, chips, or as a sandwich spread.

Author: Sunaina

Tomato Tomatillo Chutney 'Tom Tom'

Sweet and tangy!

Author: Effie

Chutney with Mint

This aromatic chutney is a wonderful condiment for meats, especially lamb. Try it on sandwiches, too.

Author: sal

Spiced Apple Chutney

These types of fruit chutneys are some of the most flavorful things you'll ever taste, and perfect condiments for those special occasion holiday dinners. If you like applesauce, you'll find this a fairly...

Author: Chef John

Spicy Apple and Onion Chutney

This is a sassy chutney that leaves the taste buds yearning for more. Serve over grilled chicken breast, fish, or pork tenderloin. Great over a sweet potato. Add 1/2 teaspoon cinnamon for a nice twist....

Author: Ginny Maziarka

Summer Tomato Peach Chutney

This gorgeous, orange-hued chutney is ideal with grilled meats or inside grilled cheese sandwiches. If you can, use meatier tomatoes like Romas or little Juliets. Heirloom slicers will taste good, but...

Author: Marisa McClellan

Roasted Butternut Squash Chutney

For a unique holiday condiment, try this seasonal chutney made with roasted butternut squash combined with sweet stewed apples seasoned with garlic, ginger, cinnamon, and turmeric.

Author: Joanna Orssich

Instant Pot® Apple Mango Chutney

Try this tasty and colorful vegan apple mango chutney, seasoned with cinnamon, cardamom, and chili. It's just so simple and easy to make in your Instant Pot®!

Author: Fioa

Quick Cranberry Chutney

This goes together in minutes and is actually better if prepared the day before you serve. It is great with chicken, turkey, and pork. I use this with grilled herb pork tenderloin served on cornmeal biscuits...

Author: Diana Perry

Apple Thyme Chutney

This is my favorite side for turkey or any type of roast and a staple on our Thanksgiving table. Making it in the slow cooker prevents splattering. I usually make it the day before, store in the fridge,...

Author: nch

Kokub's Mango Chutney from Pakistan

We live in Saudi Arabia in a close-knit community full of different cultures, and our neighbors from Pakistan have become like our extended family away from home. Kokub, one of our neighbors, makes the...

Author: PREGOCOOK

Bourbon Bacon Chutney (Bacon Jam)

I have seen this served as both a bacon chutney and a bacon jam but really it is neither. Having said that, any true bacon fan must try this recipe! Serve on top of steak, in burgers, or eat with a spoon...

Author: Bush Cook

Mara's Blueberry Chutney

This seasonal chutney works well with chicken or pork. Invented by my friend Mara when she wanted a chutney to go with her braised pork loin dinner dish. Really made the meal.

Author: Raven

Coconut Chutney

Indian coconut chutney to be served with dosa and idli (steamed rice and lentil cakes).

Author: CARTHA

Sher a Punjab Onion Chutney

I begged for this recipe at my favorite Indian restaurant. It is quite unlike any other onion chutney recipe that I've tried. It is surprisingly simple and full of taste. The ketchup and vinegar produce...

Author: David

Anita's Cozy Apple Fig Compote

Perfect for pancakes, ice cream, pound cake or waffles!

Author: snorling

Indian Coconut Chutney

This delicious chutney is made mostly in the food processor and is a great side for Indian cuisine, or even chips. Freezes great.

Author: Sarah Garland

Israeli Charoset

I have been making this charoset since my first Passover. Even the kids love it!

Author: Jfrosty

Catherine's Pickled Blueberries

Think of this as blueberries with a bite. My friend Catherine serves this sweet/tangy sauce spooned over ripened goat cheese for a knock-'em-dead appetizer.

Author: foodelicious

Mango Chutney

A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread. Note: Common mangos are small and sweet even when half-ripe, not juicy.

Author: Shirley Crowley

Carrot and Ginger Chutney

Quick and easy to make. Serve alongside curry or in burgers.

Author: Atomic Foodiez (FoodiezCafe)

Island Mango Chutney

My mother is from the Caribbean and this is the chutney I grew up with. It's a lot easier to make than many other versions of chutney.

Author: KathyFL

Green Apple and Coconut Chutney

This is a delicious Indian, fresh-tasting, sweet and sour chutney to eat with dosa. For more chutney, add more yogurt or apple. You can garnish with cilantro if you wish.

Author: Philacooks

Mague's Green Mango Chutney

My mom makes this chutney during the summer to serve as a garnish for fish or steak. It is great as a gift too. Scrumptious!

Author: zuallemfahig

Tomaten Chutney (Fabulous Tomato Chutney)

This tomato chutney recipe is easy to make and tastes great just on crackers. As this chutney disappears instantly with my family and friends, I always like to make a large amount (but there is still never...

Author: gartenfee

Sweet and Sour Chutney

Indian chutney is excellent served with other Indian dishes or with simple rice and beans. Chutney is delicious! Tamarind extract can be bought a Indian grocery stores and in some supermarkets.

Author: Rani

Onion Tamarind Chutney

This is a delicious South Indian chutney traditionally served with idlis or dosa, the famous Indian rice pancake.

Author: delicia annie James

Refreshing Mango Chutney

Great topping for schnitzel (fried chicken cutlet) ! Adds a sweet and spicy flavor.

Author: Elliot Porter