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Make Ahead Instant Pot Grilled Ribs

Use your Instant Pot to prep these cumin-spiced ribs over the weekend, then save them (and their flavorful juices!) to grill for a quick weeknight dinner.

Author: Anna Stockwell

Apple Crisp

Author: Mark Scriver

Pumpkin Muffins

Author: Sarabeth Levine

Cinnamon Nut Sour Cream Coffee Cake

Coffee cake layered with cinnamon and walnuts is sure to please. You can't go wrong with this winning combination.

Author: Land O'Lakes

W is for Whole Wheat Teething Biscuits

Author: Tanya Wenman Steel

Cinnamon Chip and Pecan Loaf Cake

Author: Rosemary Leicht

Beef Spice Rub

Author: Paul Grimes

Koffie Van Brunt

This hot coffee and rum cocktail gets its name from the Dutch word for coffee and the street where it is served at St. John Frizell's Fort Defiance in Red Hook, Brooklyn.

Banana Bliss Breakfast Sandwich

Busy weekday mornings just got a whole lot sweeter. This easy banana sandwich is a hearty, healthful option for kids and adults alike.

Sour Cream Carrot Muffins

Apple jelly gives a hint of sweetness to these tender cinnamon-carrot muffins.

Author: Land O'Lakes

Cinnamon Streusel Babke

In the kitchen, June reminisces about her Russian grandmother, Minka, and honours her memory by making her deliciously dense cinnamon and sugar-swirled babke. June has become known all over Sydney for...

Author: Monday Morning Cooking Club

Coconut Fig Energy Balls

Made of dried figs blended with coconut and a pop of cinnamon, pack these energy balls along for a post-workout snack or afternoon pick-me-up.

Author: Izabella Wentz PharmD.

Thanksgiving Sangria

Combining favorite fall flavors with sparkling cider gives sangria a refreshing new spin. It couldn't be easier to throw together yet it's sure to impress at any Thanksgiving celebration.

Author: Kat Boytsova

Lucky Devil

Author: Emilie Baltz

Food Processor Butter

Transforming cream into butter is one of the most satisfying acts of kitchen alchemy you can perform, and it comes with the bonus of controlling exactly how your butter will taste. The food processor makes...

Author: Anna Stockwell

Cider Cinnamon Brussels Sprouts

Author: Emily Malone

Waffles with Cinnamon Apples

Warm cinnamon apples are the perfect topping for waffles on a cool day.

Author: Land O'Lakes

Blackberry Cinnamon Cobbler

Author: Elizabeth Horton de Meza

Coffee Cake

Author: Craig Strong

Crisp Cinnamon Stix

Bake and simply decorate these festive cookie strips for the holidays.

Author: Land O'Lakes

Simple Christmas Cookies

A super-easy, no-mixer-needed cookie dough recipe that doesn't dirty any bowls and leaves plenty of time for the fun stuff-baking, decorating, and eating dough scraps, of course.

Author: Claire Saffitz

Blackberry Cobbler Maguire

This cobbler riff is made with a biscuit-like dough that gets rolled out, scattered with juicy blackberries, and then spiraled into a log.

Author: Denise Maguire

Double Chocolate Cinnamon Mini Cupcakes (Gluten Free Recipe)

Chocolate, cocoa and Cinnamon Sugar Butter Spread combine in these delicious petite cakes. Swirled chocolate cinnamon frosting makes these holiday bites irresistible.

Author: Land O'Lakes

The Best Café au Lait

Author: Michele Adams

Apple Pie Smoothie

Try our recipe for apple pie smoothies with apples, yogurt, oats, walnuts, and cinnamon.

Author: Catherine McCord

Apple Molasses Upside Down Cake

Author: Bon Appétit Test Kitchen

Yukon Gold Cinnamon Rolls

Author: Greg Atkinson

Vegan Apple Cider Cupcakes

This is the quintessential fall cupcake. Prepare the apple cider just as if you were going to drink it, boiled with plenty of whole cinnamon, cloves, and allspice. Top with Vegan Fluffy Buttercream Frosting...

Author: Isa Chandra Moskowitz

Double Chocolate Cinnamon Mini Cupcakes

Chocolate, cocoa and cinnamon butter combine in these delicious petite cakes. Swirled chocolate cinnamon frosting makes these chocolate bites irresistible.

Author: Land O'Lakes

Moroccan Slow Cooked Lamb

Goes great with: Couscous flavored with chopped mint, toasted slivered almonds, and grated lemon peel. What to drink: Australian Shiraz or red Faugères from the Languedoc in France.