I found this recipe in a Quick Cooking cook book and revised it just a little to suit my family's taste. Hope you enjoy. Cook time is mostly chill time. It needs to be in the fridge long enough to chill...
Author: Jellyqueen
This traditional southern dish is from Virginia Willis cookbook, Bon Appetit, Y'all. More of her recipes can be found at www.virginiawillis.com.
Author: linguinelisa
Make and share this Sauteed Corn and Bell Pepper Relish recipe from Food.com.
Author: gailanng
Make and share this Roasted Corn With Basil-Shallot Vinaigrette recipe from Food.com.
Author: FeedMePlz
Made with fresh corn, this is a wonderful side dish for when corn is plentiful and inexpensive in the market. Recipe from allrecipes, posted by CaliforniCajun.
Author: Pinay0618
Make and share this Sour Cream and Lemon Pepper Corn recipe from Food.com.
Author: Chef Jeff Garland
This is a recipe I whipped up on my own, I am always creating new recipes. Its a delicious,and simple recipe that is done in about 20 minutes.
Author: mariabrzl530
Both the corn and the peppers are grilled for this recipe. It is a good use of any leftovers from yesterday's BBQ. It is best when eaten with 24 hours of preparation. Salad can be served warm or at room...
Author: threeovens
Make and share this Chickpea and Roasted-Corn Salad recipe from Food.com.
Author: dicentra
The corn is cooked in butter until golden brown and then tossed with fresh basil. You can use either fresh or frozen corn and it can be either the yellow or white variety.
Author: threeovens
I have not tried this yet just wanted the nutrition but my mother says its a classic she adores so I am anxious!
Author: celestial_star03
Make and share this Makai Nu Shaak (Corn Cooked With Milk) recipe from Food.com.
Author: Aunt Cookie
Make and share this Macaroni, Corn, Tomato & Basil Salad recipe from Food.com.
Author: Dancer
Yummy corn pudding. Originally submitted to ThanksgivingRecipe.com.
Author: Erika Michael
LOVE this - from the Mennonite Community Cookbook. My mother made a skillet version of this a lot when I was a kid. She used fresh corn from our garden. Of course, fresh corn cut off the cob makes this...
Author: SReiff
Make and share this Chorizo Corn Pudding recipe from Food.com.
Author: JackieOhNo
Make and share this Cheese Whiz Corn Soup (Aunt Gert's) recipe from Food.com.
Author: Cindy in PA.
This salad has a nice crunch to it and using fresh sweet corn makes it so delicious and compliments very well the fennel.
Author: Chouny
Slathered with queso fresco and ancho chili powder-Mexican street-food style-this recipe for corn on the cob is sure to be the hit of your barbecue. This recipe comes from the delicious Miami Beach Party...
Author: mkorte33
Make and share this Roasted Corn and Onions recipe from Food.com.
Author: Meghan Williams
Make and share this Corn, Zucchini and Poblano Chili Saute recipe from Food.com.
Author: lazyme
I got this recipe from Chef Jason Alley while taking a class on Southern Cooking on a cruise. I have made this at home several times and always LOVE it, posting it here not only to share but also so I...
Author: sho enough
We love corn on the cob...but have to resist the temptation to smother it in butter. This is simple,tasty and low fat too!!
Author: Noo8820
Oh, dear sweet, but very fussy, hubby...corn is one of the few veggies he will eat...sometimes. He likes the FLAVOR of this corn...but not the "juice". He gives this 4 stars if he just gets to eat only...
Author: Packer Backer Pammy
Make and share this "kicked Up" Baked Corn Pudding Casserole recipe from Food.com.
Author: Kittencalrecipezazz
We love this because it uses canned corn and makes it taste much better. It's so easy and quick to put together. The original recipe uses cream-style corn, but I have only used whole kernel corn. Recipe...
Author: Deb G
Adopted 7/2006 Make at your own risk until I work with it. It might be like the wonderful potatoes. Fantastic or .. not. If you make it please give feedback and tell me what you liked and what you did...
Author: drhousespcatcher
This recipe was featured on week 46 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Cameroon is my 46th stop. Unless otherwise noted, my Travel by Stove...
Author: GiddyUpGo
A very interesting take on an old favorite! I am making the directions a little shorter than they are in the magazine, but they're the same.
Author: PrairieHarpy
Make and share this Cherokee Joe's Cornbread Soup recipe from Food.com.
Author: SusieQusie
Make and share this Tatertot Casserole recipe from Food.com.
Author: ashleybevans_8131242
This is an Asian fusion recipe with the flavor of Thailand's Khanom Krok made in the style of a Filipino Puto Mamon. You can use a steamer, and some mini silicone muffin cups (if you don't have the proper...
Author: julinaonfood
Make and share this Mexican Corn Relish recipe from Food.com.
Author: Julie Tremmel
I saw this in a Kraft recipe pamphlet the other day when I was looking for something quick and summery. Turned out really well and the colors are beautiful! I admit, I didn't use corn on the cob, but it...
Author: Soup Fly
From Betty Crocker Fresh Spring Recipes. I like to add a few sprinkles of herbs to this simple dish.
Author: lazyme
For a real treat, when you tire of the corn ON the cob this summer, give my version of Fried Corn a try. It is very easy and takes little time while preparing the rest of the meal. My mom always fixed...
Author: Bev I Am