This is an excellent dish alone or as a side dish for both hot and cold entrees. Best if allowed to stand at least an hour in order to marinate the flavors. Can even be made a day or two ahead, as the...
Author: NICK SUHADOLNIK
A side dish so good, there will never be leftovers. Egg-less for those of us with egg allergies.
Author: 4LEENER
Author: Amelia Saltsman
Author: Gina Marie Miraglia Eriquez
Sweeter than creamed corn sweet corn recipe. Corn can be refrigerated or frozen.
Author: Nathan
Doesn't matter if you use fresh corn or frozen, this recipe will make it the best corn you've ever eaten!
Author: Holly
This dish is old-fashioned but simple and memorable. The uncomplicated sweet delicacy of fresh, juicy corn is the secret.
Author: Ruth Cousineau
This corn casserole recipe is almost identical (at last) to the traditional Jiffy corn mix, sour cream, etc recipe that my family has made for years. Upon diagnoses of celiac disease, this was one of the...
Author: edush06
Make and share this Southwest Green Chile Corn Casserole recipe from Food.com.
Author: sweetomato
A sweet tasty temptation to anyones tongue. Delicious. This recipe has been reduced in fat and calories from the original.
Author: queenofpink
This is a great side dish that is easy to put together while the rest of the meal is cooking. This is originally from an old Farm Journal cookbook.
Author: Ginny Sue
Author: Pete Evans
If fresh thyme or chives aren't available for the succotash, use dried thyme and sliced green onion tops.
Author: USA WEEKEND columnist Pam Anderson
Pesto is traditionally made with basil, pine nuts, garlic, Parmesan, and olive oil. Here, the classic Italian sauce is re-imagined with corn in place of the basil. The finished dish has a creamy richness...
Author: Ian Knauer
Are you tired of soggy corn that soaks up all your butter and tastes waterlogged? Well, there is a reason for that :) Here is the way my mom always cooked her corn on the cob, and her corn always tasted...
Author: Lindas Busy Kitchen
A wonderful salad that takes full advantage of summer's best bounty. Paired with grilled meats, this will work well at any BBQ or picnic. Finding this in November has be already longing for next year....
Author: justcallmetoni
Make and share this Cheesy Corn on the Cob recipe from Food.com.
Author: sheila
One of my favorite salads to serve at a BBQ party, feel free to add in other veggies that you desire such as red or green bell peppers :)
Author: Kittencalrecipezazz
Make and share this Southern Fried Corn recipe from Food.com.
Author: Mom of 3 Girls
Corn chowder made with fresh sweet corn is one of summer's greatest pleasures. This easy recipe uses the corn cobs to infuse even more corn flavor into the milky broth.
Author: Elise Bauer
Although there are a number of other scalloped corn recipes on Zaar, none are just like this one. This recipe is super easy and quick and has fewer ingredients than the others. Only 4 ingredients in this...
Author: My_Mothers_Daughter
Adapted from Frida's Fiestas: Recipes and Reminiscences of Life with Frida Kahlo by Guadalupe Rivera and Marie-Pierre Colle.
Author: Molly53
A great side dish for any occasion, using store bought items and a minimum of effort and time! Fordhook lima beans, corn, and green chile peppers combine to make a tasty addition to any meal.
Author: ALGHJR
This is an awesome recipe my sister shared with me. I absolutely love it! and it's even great leftover (if there IS any!)
Author: Ruth Berry
Make and share this Easy Creamy Corn Casserole recipe from Food.com.
Author: Kittencalrecipezazz
Author: Shawn Edelman
Author: Nancy Oakes
This recipe is from Susan Sampson the Fare Lady who adaped it from Bill's Open Kitchen by Bill Granger, an Australian chef. In Bill's recipe, he uses fresh corn but you can use frozen corn too.
Author: leeleitch