If you can't get fresh tagliatelle, use dried and just cook for longer, alternatively use any pasta you have!
Author: English_Rose
Make and share this Warm and Creamy Crab Dip recipe from Food.com.
Author: PalatablePastime
Make and share this Johnny Carino's Pepper Jack Crab Fondue - Copycat recipe from Food.com.
Author: webcontacts
It's sometimes a real treat to take a break from modern global cooking and return to something purely and simply British or, in this case, English. For centuries in this country there has been a great...
This was fixed by my grandmother every Thanksgiving and was my favorite dish. It was a dish her family made during the depression, crab must have been prevalent then. Very simple to make with only 4 ingredients....
Author: Shirl
this is fantastic to serve at parties, I like to add a bit of hot sauce to taste & it gives it a deffernt bite
Author: mmlwjr
This is a great seafood dip that I created that goes great served with crackers, vegetables, or chips for dipping.
Author: 2Bleu
Quick and easy appetizer that can be thrown together in no time. As a bonus, leftovers can be used as a great dip with crackers. Imitation crab meat can be substituted.
Author: Jessie M.
Make and share this Basque-Style Crab With Phyllo and Aioli recipe from Food.com.
Author: ratherbeswimmin
Make and share this Chicken and Crabmeat Casserole With Avocado recipe from Food.com.
Author: Recipe Junkie
My friend Ida shared this recipe with me... These are her comments: I served this dip in a rosemary and olive oil bread bowl. I toasted the bits of bread from the center, and served them along side. This...
Author: Lindas Busy Kitchen
This works great as an appetizer to a meal or as a sidedish. The blue cheese brings a nice rich flavor. Its gourmet food in your own kitchen
Author: Denise Morris
My cousin Lisa had to give my aunt Norma $25 for this recipe ;0) Now the jig is up and we can make it ourselves. I am putting this out here for safe keeping
Author: Heather Reynolds in
These come from a recipe I found in Family Fun magazine of all places! They are absolutely delicious!
Author: Barenakedchef
Nayarit is a state on the Pacific Coast of Mexico where seafood is abundant and the flavors are ample. These stuffed chilies are a popular local appetizer. The sweet mango and the spiciness of the poblano...
Author: NcMysteryShopper
This crab dip is a favorite for my family. I have been making it for our holiday gatherings for years. Made something different one year and everyone asked "where's the crab dip?"
Author: lheisl
Make and share this California Sushi Rice Salad recipe from Food.com.
Author: foodart
Make and share this Big John's Classic Crab Cakes recipe from Food.com.
Author: Big John
These are really good served with sweet and sour sauce or your favorite dipping sauce. If you like them a little more creamy just add more cream cheese.Sometimes I also add a little cheddar cheese into...
Author: cookiedog
Make and share this Singapore Chile Crabs recipe from Food.com.
Author: Ivy Lim
Make and share this Crabmeat Remick at the Plaza Hotel recipe from Food.com.
Author: carrie sheridan
This is a tasty way of making crab meat. It can be served as an appetizer or as a main dish. Better when served along with fried green plantains.
Author: l0ve2c00k
Soft shell crabs are delicious and affordable when they're in season (early- to mid-summer). Try cooking them in this sweet and tangy glaze for a change of pace.
Author: Becca H.
Make and share this Crab and Pork Spring Rolls recipe from Food.com.
Author: tornadoes three
Make and share this Bayou Seafood Hors D'oeuvres recipe from Food.com.
Author: Calista
I adore our Seattle restaurants. Palisade is one not to miss when in the area. You could bake the crab-stuffed mushrooms on a baking sheet instead, but you'll miss out on the subtle woodsy aroma that the...
Author: GinnyP
Make and share this Crab Risotto - Kani Zosui - recipe from Food.com.
Author: mukimichan
An elegant little dish, much like a mini-quiche. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
If you love seafood you will love this recipe. I got this from the Cooking Pleasures magazine and it will surely impress any guest! It is time consuming but wow are they worth it if you have the time!...
Author: cookin_nurse
Make and share this Crab, Bacon, & Mushroom Salad recipe from Food.com.
Author: Heather Cooks it up
There are numerous recipes for Maryland Crab Cakes. I lived in Baltimore for many years and this is the best recipe for Crab Cakes that I had ever tasted.
Author: Alan Leonetti
Make and share this Soft-Shell Crabs Sautéed in Brown Butter recipe from Food.com.
Author: JackieOhNo
The realtors sent a recipe flyer. How did they know how much I would like that? All the cream of crab soups posted here sounded so good but this one does too and was different enough to post. I guessed...
Author: Oolala
This hot appetizer will be a hit at your next dinner party. I received the recipe from my sister-in-law and have served it with great success.
Author: Chris from Kansas
Robusto Zesty Italian dressing can be hard to find. But worth the effort to make this delicious tangy salad!
Author: Peggy V.
Divine crab cakes that are so easy to prepare! Good if you are looking for something simple that is just a little different.
Author: JUNEBUFF
Make and share this Crisfield Crab Balls recipe from Food.com.
Author: Crab Place
I got this recipe from the Hellmann's Mayonnaise website and I think that these are better than the ones served at my favourite restaurant. I always use light Hellmann's mayonnaise, and I usually do not...
Author: Eldeevee
Canned crab and a white sauce will give your taste buds an amazing twist to lasagna. It takes rather long to prepare chop all the vegetables (unless you have a food processor or something more efficient...
Author: Geniale Genie
Make and share this Treasures of the Sea Casserole recipe from Food.com.
Author: GeeWhiz
Make and share this Irish Donegal Crab Pie recipe from Food.com.
Author: Dancer
This is just so simple to do and is a nice starter. You could always cut up finely a red or green chilli if you like things hot. Best made close to serving
Author: Latchy
With fall coming on strong, here is a great full-bodied dish that can be prepared with any consistency you desire. If too thick, simply add a little more water and simmer. This is from The Frank Davis...
Author: Bayou Andy
I like crab cakes but can't afford the fresh crabmeat most recipes call for. I found this recipe on the Kellogg's site and am posting for safekeeping.
Author: Pinay0618
Make and share this Linguine With Chili Crab recipe from Food.com.
Author: English_Rose
Absolutely full of flavor. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
I can't believe this recipe is not in here. I got this out of Christmas Home for the Holidays Taste of Home Magazine. I made it as the picture looked so darn good.. So easy and it tastes like you slaved...
Author: CIndytc
A wondrous little creation that goes together easily, smells terrific while it's cooking, and fills the mouth with delicious flavors! Excellent for taking to potlucks (different from the "ordinary" stuff...
Author: Debber