Make and share this Crawfish or Shrimp Cocktail recipe from Food.com.
Author: Irene Wilcox
Stop making simple meals and try this savory dish that is bound to change your cooking ways! 184
I invented this one year when hosting my husband's family Thanksgiving, and my brother-in-law will NEVER allow me to make any other kind!
Author: La Dilettante
Make and share this Crawfish Quesadillas recipe from Food.com.
Author: LorenLou
This is a old fire house favorite from Lafayette Regional Airport Fire Department in Louisiana. I worked there for three years and we cooked all the time. Here's to all the good times and the great food...
Author: Chief Teer
I was going to cook up some traditional Cajun maquechoux one night, but instead decided to use its typical ingredients as the basis for a salad. It's a refreshing change from the usual corn preparations,...
Author: EdsGirlAngie
Hot Crawfish Dip is a great fast, tasty dish to make when friends pop in and you want just a little something! Just take a bag of frozen "American" crawfish tails out of the freezer and dump them into...
Author: Penny Stettinius
Make and share this Crawfish or Shrimp Fettuccini recipe from Food.com.
Author: Mona Theriot
Make and share this Salmon With Crawfish Sauce recipe from Food.com.
Author: lamarb
Make and share this Crawfish Enchiladas Con Queso recipe from Food.com.
Author: gailanng
After a trip to Jazz Fest, I went searching for an EASY and SIMPLE recipe that mimics their famous stuffed crawfish bread without a million ingredients or having to make bread from scratch. I found this...
Author: CheCheCherie
This recipe is used every year by the Cramer family around Mardi Gras time. Its the most AMAZING recipe in the world!!
Author: vikiarei
Make and share this Bayou Crawfish Casserole recipe from Food.com.
Author: ratherbeswimmin
Make and share this Crawfish and Egg Salad recipe from Food.com.
Author: kimbearly
My MIL is Cajun and makes the best etoufee recipe I have ever tried. This I feel is equally as good and much lower in fat and calories too!!! Trust me you won't be able to tell the difference. This is...
Author: chris_tam
I've had these great little appetizers for years. They're served all over South MS and LA. This particular recipe came from The Cajun Family Collection. After our crawfish boils we sit around peeling the...
Author: Penny Stettinius
An appetizing first course from the flavor center of the universe, Louisiana. This twist on the traditional turns pasta into deep fried fritters. Courtesy of Chef Tom Weaver of Christian's Restaurant,...
Author: Molly53
Crawfish Zerpa was the grand prize winner in the 1986 Times-Picayune Cooking Contest, created by Jacqueline S. Keller. I'm guessing at preparation time.
Author: Brookelynne26
This is crawfish time and this is made with left over crawfish tails. A rich tomato sauce, spicy and served over noodles or rice. Serve over fresh cooked spaghetti or rice. If desired sprinkle with cheese....
Author: ds114
My DH got this recipe from a true Cajun while visiting an offshore oil platform in the Gulf of Mexico. Not a typical etouffee, but tasty none the less. This recipe caters to the fact that there are limited...
Author: Hadice
An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!!...
Author: ElizabethKnicely
This stuffing would be lovely with fish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Make and share this Franks Place (Crawfish Etouffee) recipe from Food.com.
Author: Susie in Texas
Another recipe from real cajun recipes. Submitted by Cynthia Abshire. Posting here for Zaar World Tour V
Author: Thea
DH decided he could "outdo" my crawfish dip for a recent get together we had. After combining 3 different recipes, I'll have to say that he came up with a winner that is a MUCH different recipe from the...
Author: Sherrybeth
Make and share this Crawfish Cakes With Crawfish Cream recipe from Food.com.
Author: gailanng
Popcorn rice is big industry in Louisiana. Popcorn Rice, which when cooked, has the aroma of freshly popped popcorn. You can sub jasmine rice, which has a fragrant corn or nut-like aroma when cooked or...
Author: gailanng
We've been away catching lots of yabbies (crawfish) for the past week. I made this last night and want to make it again soon for some of the family. We tried to extract raw meat from the tails for this,...
Author: JustJanS
This recipe comes from an honest-to-goodness Cajun, a friend of our family back home in Louisiana - no Cajun wannabe here!
Author: bunkie68
Make and share this Broccoli Crawfish Cheese Soup recipe from Food.com.
Author: Lavender Lynn
This spicy dip was served at a holiday party given by a sweet friend of mine, who graciously directed me to the recipe from Cooking Light.
Author: Pinay0618
Make and share this Crawfish and Corn over Smoked Gouda Potatoes recipe from Food.com.
Author: gailanng
Make and share this Cajun Crawfish Fettucine recipe from Food.com.
Author: Mebriella
Inspired by Rick Stein, we made this lovely, simple, and delicious pasta last night. It was just fantastic. It is meant to be quite brothy and was lovely served with some steamed broccoli. Enjoy!
Author: IngridNL
That first perfect bite of a great Creole meal. Creole Cream Cheese is quite different from regular cream cheese. It's tart, and has a smoother, more liquefied texture. If you can't find Creole Cream Cheese,...
Author: dmanmont
I cut this recipe out of a Baton Rouge newspaper about ten years ago. It's fantastic served with garlic bread.
Author: mailbelle
I am married, have a daughter, and work full-time outside the home. Nutritious, quick and simple is my game. This is a simple meal that can be prepared in 25 minutes that is absolutely delicious. Serve...
Author: JJGUADALUPE
Make and share this Crawfish Enchiladas recipe from Food.com.
Author: Luby Luby Luby
A fresh-tasting, good-looking and satisfying salad that's reminiscent of a good prawn cocktail. You can purchase the pre-packed shelled, lightly salted and cooked crayfish at a supermarket for convenience....
Author: RotiJala
From the Chef Frank Davis website. He sells the most amazing seasonings, I have most of them in my spice cupboard. Posted for ZWT5.
Author: TxGriffLover
From Chef Alison Alexander in Queensland. Yabbies are fresh water crayfish. Some people call them marrons. I haven't made this recipe - it just sounded delicious so I had to post it!
Author: Missy Wombat