This is my way of cheating.I love curry pastes from the grocery. Such an ideal time saver. You can make this as spicy as you like by adding more of the Thai Kitchen's green curry paste. We serve this dish...
Author: Penny Stettinius
I'm really excited to start cooking with flowers! How interesting does this recipe sound? Times are, as always, a very loose estimate.
Author: Seebee
This goes really well with spaghetti. It also works really well with 12 ounces of meatless "meat" instead of beef. In Kenya this is called Kima Curry.
Author: Valeria
From "Tomatoes" by Manisha Gambhir Harkins. Posted for ZWT III. This is really really good.
Author: I Cook Therefore I
This recipe traditionally uses small round eggplants that are stuffed. I use either the baby eggplants or the long thin ones and and don't bother with stuffing them. I just put the paste in the pan with...
Author: alvinakatz
Called that not because Julie makes it, but because hubby Mike makes it and it's Julie's favorite! :)
Author: Julesong
Make and share this Curried Chicken or Tofu recipe from Food.com.
Author: Burefan
From this week's Weekend magazine, Foodcourt column which is this week on "Masalas and Gravies"(meaning the basic spices curry mixture) that goes into Indian cooking:)
Author: Charishma_Ramchanda
A mild and creamy style curry from the north of India. The use of cream, yogurt and ground almonds put this dish into the luxury class. Simple and quick to make.
Author: Brian Holley
This spicy sauce, when served over grilled shrimp and rice, is to die for. Serve with Firehose Reisling to put out the fire!
Author: I_Cook_For_Firemen
I didn't know what to call this chicken curry, just coined the name as it has a distinctive kasoori methi aroma. It's one dish you can make in a Jiffy. Goes well with Roti, Paratha, Porotta, Naan, Steamed...
Author: udita
This recipe from the Globe and Mail's food section is provided by Vancouver chef Vikram Vij. If you like fruity flavours you can add dried apricots or raisins as a garnish.
Author: Chef Regina V. Smith
This is a chicken recipe without all the fat but with all the tomatoey, spicy, creamy taste of butter chicken. The dominant flavours are coriander, cumin, tomatoes, onions and yogourt-based sauce. It's...
Author: SpiceBunny
I have revamped this a number of time and finally came up with the perfect recipe. The picture up does not do it justice and next time I make it I will post a better photo. You can make this either on...
Author: deinemuse
I found this on an Indian food blog and it looked interesting. Haven't tried it, but modified the ingredients slightly to make them more American-kitchen friendly.
Author: windhorse23
This recipe combination was created by Dalton Babb and appears in "Cooking the Caribbean Way". I have used this combination for "theme" dinners and my guests really enjoyed the concept. Suggested wine...
Author: TOOLBELT DIVA
This is a delicious vegetarian curry popular with everyone. It is beatifully fragrant and colourful.
Author: angelina ballerina
Make and share this Buddha's Happy Belly: Curried Lentils, Cauliflower and Tomatoes recipe from Food.com.
Author: EmilyStrikesAgain
A delicious and very easy way to complement an Indian feast. Works as a "stand-alone" dish as well, serve with Naan bread and/or fluffy Indian rice. Leftovers make a quite tasty "C(urry)LT" sandwich filling....
Author: Eismeer
There never seems to be enough recipes for ground turkey. So here's one and a good one at that! Originally printed in a local newspaper.
Author: Gingerbee
This is a combination of recipes for Chicken Curry/Massamun. I love the comfort of creamy coconut milk and spicy red curry. The aroma of the rice with the sweet yet spicy sauce just warms me up. My husband...
Author: JNettles
A recipe based on one found in a Penzeys Spices catalog. I purchased some salt free Vindaloo seasoning from Penzey's to go with our new low-sodium diet and because I couldn't find any Vindaloo seasoning...
Author: mersaydees
Make and share this Thai Red Curry Chicken and Eggplant (Aubergine) recipe from Food.com.
Author: Elmotoo
This isn't my own recipe exactly...it's what I adapted from several recipes to suit our budget and taste. The whole family loved it! This was my first time making a sauce and it turned out great. This...
Author: SpicySweetDelicious
I havn't made this is a while. But it is so good! I got it from the Curries Without Worries book bu Sudha Koul
Author: Erin Justice
Make and share this Diet Delight Chicken Curry recipe from Food.com.
Author: Miss Annie
Tortillas are expensive to buy ready made, here, so I went looking for a recipe. These are wonderfully easy, came out perfectly, and freeze nicely as well, what a pleasure. The recipe sounds a bit cumbersome,...
Author: Karen Elizabeth
One of the advantages of living in a home away from home is that "you" can control exactly what goes into your food and accordingly help better your health. I'm trying to do just that since the last few...
Author: Charishma_Ramchanda
A slightly modified naturally low-cal very satisfying Indian recipe. Includes healthy tumeric and flax seed. Serve in a bowl over brown basmati rice to get every bit of the juice. Leftovers are even better...
Author: acketter
Entered for ZWT. This is the entree for Kishor Paw's winning dinner for Come Dine With Me Birmingham, Season 12. HOT, HOT, HOT. From channel4.com. Baltis became the rage in the 70s even though they originated...
Author: KateL
This is from the "FOOD" column's "Mad about mutton" article by Anjali Vellody of the Weekend magazine. I hope you enjoy this one!
Author: Charishma_Ramchanda
This is my husband's recipe, and it's only one of two curry dishes I will eat. Even my four year olds love it! Curried beef combined with mixed fruit and veggies - all in one skillet!
Author: KitchenGeisha
Bought a beautiful spice mix from my favourite spice shop, Mudgeeraba Spices (in Qld) and also bought some Alpaca meat at the good food and wine expo. Lets see how they go together FYI 'spices' refers...
Author: Satyne
Super, easy aubergine curry, the mushrooms give an added texture and flavour. Served along side a chicken curry this makes a very good second dish. Cheap to cook, yet full of goodness. With this recipe...
Author: Brian Holley
This recipe uses toasted ground sunflower seed instead of teh usual almonds. Serve over basmati rice. To decorate another onion can be sliced and deep fried until a dark brown then perched on top of the...
Author: Wild Thyme Flour
Most curry recipes are for four or more. Of course you can halve, quarter or whatever, but this sounded so easy I had to try it.
Author: Chef Dudo
A super flavorful vegetarian pasta dish. If you like, toss in some chicken or firm tofu and you've got a very balanced, healthy meal! Quick and easy.
Author: Pom Pom
Make and share this Chicken Tikka Masala recipe from Food.com.
Author: Yorky1000
Roseanne a very close and dear friend makes this dish all the time and we were very lucky to have eaten this meal at her table and receiving the recipe! This is very good for those who like curry dishes...
Author: oilpatchjo
A fan of BAKLAVA, I was looking for something that was similar, but was not a dessert ... and came up with this for a summer lunch
Author: Gerry sans Sanddunes
Silky asian-indian inspired ginger spiced dish made easy with rotisserie chicken. Turn up or down the amount of ginger to give it a more or less of the fresh spicy kick. Serve over rice, maybe with some...
Author: mariettaE
This is from the book "curries without worries" and it's certainly tasty! You may want to decrease the amount of cayenne pepper if you aren't a true chili head.
Author: Mary Austin
A deliciously sweet and fruity curry inspired by Cape Malay cuisine
This is twist on the normal chicken tandoori. served with sweet apple fritters and wilted spinach. The sauce is creamy and sweet. The quail cooks fast and one whole bird will be enough per person with...
Author: chef ashish damle
This is one of my favorite spicy-stick-to-your-ribs-cold winter day- kinda meal. A kick start to fighting winter blahs as well as germs (what with all the garlic ginger and spices)
Author: LittleSpoon
This is the best curry chicken you will ever have. It is also very good with a side of basmati rice! This recipe comes from my Assyrian grandma! Hope you enjoy it.
Author: sharon younan
This is an Indian version of scrambled eggs. The recipe is from the west coastal area of India and is Parsee in origine. You could serve this as a breakfast dish or as a side dish with a meat curry.
Author: Brian Holley