Lots of chocolate and loads of pecans make these scrumptious drop cookies doubly decadent!
Author: Betty Crocker Kitchens
I used to have to make hundreds of these a week at a restaurant called Melange where I was the pastry chef in 1987. We actually served them differently. Dave Jarvis, the chef, had us sauce the plate with...
Author: Food Network
I was having an "Italian Night" dinner party and needed to come up with a dessert. Many Italian desserts are just too rich for my taste, so I thought of spumoni ice cream, but I really wanted a cake. So...
Author: JenniferK2
These easy gingerbread cookie bars start with sugar cookie mix, molasses and a medley of spices, and are finished with a delicious homemade cream cheese frosting.
Author: By Betty Crocker Kitchens
From Betty's Soul Food Collection... It's the berries - and the angel food cake - that create this impressive, easy dessert.
Author: By Betty Crocker Kitchens
Why should pineapples have all the fun? Bananas work perfectly in this boozy, caramelized version of an upside-down cake.
Author: Food Network Kitchen
Adapted from Pampered Chef's Season's Best. I love these pecans on a spinach salad with strawberries and feta... mmmmm! I've also been known to eat them all before they get on the salad!
Author: AnnieLynne
Author: Anne Burrell
Treat your family and friends to this superb traditional boozy trifle full of sherry, raspberries and cream, especially popular at Christmas time. (Forget about counting calories until the New Year!) A...
Author: French Tart
For a pretty presentation, drizzle with melted chocolate and sprinkle with chopped peanuts.
Author: Food Network
Make and share this Easy Pineapple Icing recipe from Food.com.
Author: kayla carnage
Cuccidati The nonpareils called for to decorate these cookies are tiny pellets of colored sugar, not the chocolate disks.
Author: Sunny Anderson
Make and share this Chocolate Pecan Cobbler (Paula Deen) recipe from Food.com.
Author: marisk
"M" is for mud pie. "Y" is for yummy! This delicious chocolate pie is as easy as ABC to make.
Author: By Betty Crocker Kitchens
Author: Matt Lewis
Author: Molly Yeh
Celebrate juicy, in-season strawberries by using them as a filling for pie. Geoffrey keeps it simple by using store-bough pie crust and filling it with an easy-to-make strawberry compote. Then, he tops...
Author: Geoffrey Zakarian
Author: Valerie Bertinelli
This is the darkest of dark chocolate pound cakes with an incredibly rich decadent glaze. It is beautiful enough for company but great enough to make for our families, who are our greatest critics :)
Author: Karen..
Pepparkakor, the Swedish version of gingerbread, are crisp and spiced cookies, also known as peparkake, and pepperkake in Norway, or piparkakku in Finland.
Author: Vera Abitbol
A brazilian lady friend called 'Maria do Carmo' would bring this to all my brazilian parties. She finally gave me the recipe. This flan is inexpensive and easy to do.
Author: celiavolpe
Author: Chuck Hughes
Author: Brian Boitano
Rainbow Fruit Kabobs are an easy and fun way to serve fresh fruit at your next summer gathering. They make any occasion feel special.
Author: Holly Nilsson
Author: Jill O'Connor
A bit unusual mixing technique assures a perfect cake every time. Frost with 2 1/2 to 3 batches of my semi classic buttercream frosting recipe, #14307, any flavor will do, but we like the milk chocolate...
Author: Steve_G
The easiest pumpkin pie replacement; very easy to make. Great for those who love pumpkin pie but are on a diet, or are diabetic (or don't have a pie shell!).
Author: Shanli
Author: Food Network
Grilling can turn an apple into a savory side dish. For a great dessert idea, see my note below or try Recipe #329631. Works with pears, too. Great ideas I found in The Houston Chronicle. Enjoy!!!
Author: Mrs.Jack
Golden Delicious apples are used for this autumnal dessert, but Rome Beauties work well, too.
My Grandmother(Mom Mom) made this icing and put it on everything from chocolate cake to cookies. I love it and can eat it just by the spoonful, be careful when making it as it can easliy become too stiff....
Author: Old widow
Make and share this Three-Layer Pumpkin Chiffon Pie recipe from Food.com.
Author: Earl R.
Author: Food Network
When it comes to creating decadent desserts for fall, this pecan pie recipe takes the cake! It's the perfect partner for the season and an all-time favorite that always brings delicious to the table.
Author: Betty Crocker Kitchens
Author: Food Network
This is a very rich and sinful desert that is quick and easy to make. A recipe passed on to me by my mother.
Author: Just Cher
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
This recipe takes iced cinnamon rolls and gives them a fresh twist by replacing the cinnamon and sugar swirl with canned poppy seed filling and fresh lemon. Canned poppy seed filling can be found in the...
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Valerie Bertinelli
Author: Food Network
Mary Berry's chocolate cake recipe is delicious and easy to make. A light and fluffy chocolate sponge topped and sandwiched with a creamy chocolate ganache
Author: Mary Berry