This Butterscotch Cake is a moist, from-scratch brown sugar cake topped with butterscotch buttercream made with melted butterscotch chips! The cake is covered in even more butterscotch chips!
Author: Life, Love and Sugar
This version comes from the 1970 publication of Herb Cottage Cookbook, Washington Cathedral. It is old enough that the scripture is noted with roman numerals chapter number, verse number instead of todays...
Author: Ambervim
Author: Food Network
Wave your sombrero and have some fun with this pretty layered dessert, with fruity flavors and a spirited (and optional) tequila kick.
Author: By Betty Crocker Kitchens
Author: Tyler Florence
Author: Jesus Gonzalez
I love nuts and dates and cherries, this is my kind of cake, just enough sugar and flour to call it a cake.
Author: Melaine
Enjoy this tasty creamy chocolate fudge recipe that's perfect for a dessert.
Author: Betty Crocker Kitchens
Author: Sandra Lee
Yoplait® 99% Fat Free creamy vanilla yogurt provides a simple addition to these chocolate soufflé cakes - served with whipped topping - a delicious dessert.
Author: Betty Crocker Kitchens
Enjoy this delicious black velvet cake with whipped frosting - a tasty dessert treat.
Author: By Betty Crocker Kitchens
Enjoy this delicious parfait layered with mixed berries, Yoplait® 99% Fat Free yogurt and Nature Valley® roasted almond crunchy granola bars - a fruit dessert ready in 10 minutes.
Author: Betty Crocker Kitchens
Author: Giada De Laurentiis
Author: Alton Brown
I found this saved recipe while searching through a box of my old recipes. Have not made it yet--- sounds very rich & yummy. Posting here for safekeeping. (note: Not sure if the baking time is correct!...
Author: BecR2400
I might be biased, but I think I've found the BEST red velvet cake recipe! This cake comes out so fluffy and moist, and the homemade cream cheese frosting is perfectly sweet. Try it out for yourself!
Author: I Heart Recipes
Add a twist to the regular gingerbread with a distinctive lemon sauce topping. You can make it sweeter or spicier to suit your taste.
Author: By Betty Crocker Kitchens
Author: Food Network
These are the one plus ultra of your favorite cereal treat, oversize and pocketed with gooey, partially-melted marshmallows.
Author: Food Network Kitchen
While searching for a peach recipe I came upon this one that can be made any time of year, using either fresh or frozen peaches. A comforting kind of Southern-style recipe! If using frozen peaches, thaw...
Author: Sydney Mike
Author: Abby Dodge
Oh my GOSH, I love waffles.
Looking for the perfect dessert to bring to every summer party, potluck or barbecue? This easy new layered dessert from the Betty Crocker™ Kitchens will turn heads and get everyone talking.
Author: Betty Crocker Kitchens
This diner-inspired strawberry milkshake adds a generous amount of malted milk powder to give it a rich, caramel-like flavor and creamy texture. It's a nostalgic summertime treat you can whip up within...
Author: Food Network
This dessert-salad is a blast from the past! It's basically a rice pudding with crushed pineapple, whipped cream, and maraschino cherries. Serve glorified rice as a salad to accompany your holiday meal....
Author: BecR2400
This recipe is from my grandma, though it's not really a pie as there's no crust. It works well to cut the sugar and sugar/flour/butter mixtures in half, but I'm putting the recipe here mostly as it came...
Author: heavenslice
This is an old recipe--one of my Grandma's. I thought I would put it on Zaar for other people to enjoy, and to make sure I don't lose it.
Author: FloridaGrl
This recipe came to The Times from John Currence, the celebrated chef in Oxford, Miss. It is a meditation on the delights of summer: fresh, juicy peaches, cold buttermilk and whipped cream -- and grilling....
Author: Christine Muhlke
Author: Katie Lee Biegel
Author: Patrick and Gina Neely : Food Network
Author: Molly Yeh
Surprise! Treasures of candies are hidden in these fun chocolate cupcakes.
Author: By Betty Crocker Kitchens
Author: Aida Mollenkamp
Everything you need to know to keep stacked cakes from collapsing on each other.
Author: Ana Calderone
One of the reasons why I love these recipes is that they're so versatile. You can use the cranberry sauce in a variety of ways, depending on what you're in the mood for. Whether you want a quick and easy...
Author: HappyMuncher
One serving is for two cookies. These are so good and healthy. Cooking time includes the refrigeration time.
Author: alysee
Easy to assemble, this layered indulgence will wow chocolate lovers of all ages!
Author: By Betty Crocker Kitchens
Bake this mouthwatering treat of brownie cookies using semisweet chocolate chips - a perfect dessert.
Author: Betty Crocker Kitchens
This is a cake my grandma use to make when I was younger. She would leave coconut off a portion of the cake for me. I don't know why they call it watergate cake.
Author: Tarynne
A press-in crust is ideal for any level baker because no rolling is required. Using Meyer lemons adds sweetness to the tangy curd in this sunny dessert.
Author: Food Network Kitchen
Make and share this Apricot Thumbprint Cookies recipe from Food.com.
Author: Joy1996
These are the best peanut butter cookies I have ever eaten. They are soft and chewy. They are great when you add the nuts and chocolate chips. Whenever I take these cookies to a potluck or family get together,...
Author: Rita1
Make genuine Mexican hot chocolate for your next fiesta or snow day. This is an easy recipe with delicious variations.
Author: Robin Grose
Loaded with pears, perfectly sweet and melt in the mouth - this Super Moist Pear Cake recipe is divine! Easy to make and it looks gorgeous, perfect for dessert or afternoon treat!
Author: Mariam E.
Author: Molly Yeh