Published for ZWT III. Recipe from World Recipes. A nice, simple recipe for a much loved traditional Mexican cake.
Author: Um Safia
Make and share this Chocolate Angel Food Cake recipe from Food.com.
Author: Mysterygirl
Make and share this Chocolate Spritz Cookies recipe from Food.com.
Author: Tonkcats
Author: Patrick and Gina Neely : Food Network
Author: Giada De Laurentiis
Author: Food Network
Author: Food Network
I love my Aunt TC's Lemon-Lime Soda Cake, so I thought it would be fun to make my own pound cake to share with her. Instant lemon pudding mix is the key to making this pound cake extra moist, and the lemon...
Author: Kardea Brown
Author: Nancy Harmon Jenkins
A deep, rich caramel makes for a classic shiny caramel apple.
Author: Food Network Kitchen
Edd Kimber gives us an irresistible new take on the seventies classic. This stunning upside-down cake makes a great cooking project for teen cooks
Author: Edd Kimber
My family's secret baklava recipe combines layers of honey-soaked crisp phyllo pastry and a cinnamon-scented nut mixture with pistachios, walnuts, and hazelnut. Baklava is the perfect make-ahead dessert...
Author: Suzy Karadsheh
From Woman's Day mag 10/7/03. Tightly wrapped dough for each variation can be refrigerated up to 5 days or frozen up to 3 months. Thaw frozen dough in refrigerator overnight. Once baked, cookies may be...
Author: hungrykitten
Make and share this Old Fashion Berry Cobbler recipe from Food.com.
Author: Dolittle57
When I'm looking for a cake with a casual and homey feel I always go for a sheet cake. I love this version because it's fluffy and sweet and full of natural coconut flavor. The coconut can be used raw...
Author: Dan Langan
Author: Rachael Ray : Food Network
This is a nice easy pie crust. I use 2 knives when I cut the shortening into flour mixture since I do not have a pastry blender.
Author: Gingerbear
Author: Valerie Bertinelli
This fruitcake slices into 50-80 small pieces if you use it for a wedding or christening. It's delicious eaten straight away, or poked with a few holes and fed with brandy
Author: Sophie Godwin - Cookery writer
Author: Ree Drummond : Food Network
Author: Alton Brown
Don't turn your nose up at this one! I don't even know why it is called fruitcake really! My ENTIRE family hates fruitcake in any way, shape, or form - this is one that we all LOVE!
Author: Lorri in Wyoming
Author: Giada De Laurentiis
Author: Food Network
My Grandmother always had these on hand whenever we would come to visit. We always gobbled them up. I never truly appreciated them tho, until I finally was given the recipe and realized the TIME that went...
Author: podapo
A five-ingredient treat for the chocolate sandwich cookie enthusiast...what's not to love? These truffles encase a soft cookie filling with a chocolatey shell. They're fun to decorate with cookie crumbs...
Author: Food Network Kitchen
Author: Giada De Laurentiis
Make and share this Old Fashioned Cherry Nut Cake recipe from Food.com.
Author: Emjay99
A gorgeous and delicious angel food layer cake. You can make the angel food cake ahead of time, or buy a pre-made angel food cake. I clipped this from a magazine a long time ago. This is great in the summer...
Author: PanNan
Make and share this Fig Newtons (Homemade) recipe from Food.com.
Author: Spyder-man
This recipe is from Every Day Foods. I saw it on TV, and it looked so easy, I had to make it. It's moist and full of tender and chunky apple slices, and has a rich cinnamon spice flavor. I served it still...
Author: PanNan
Author: Food Network
Every bite of this over-the-top pie contains a blast of chocolate, nougat and peanut -- from the crust to the filling and topping.
Author: Food Network Kitchen
Author: Kardea Brown
These bars should be made by patient bakers with a bit of time - they look best when the apples are lined up in neat columns. This is not to say that it makes any difference in the way they taste.
Author: Food Network
Anne Burrell's cranberry orange quickbread from Food Network is a delicious holiday hostess gift.
Author: Anne Burrell
Author: Kevin Dundon
This dense, squidgy chocolate and almond cake is perfect for dessert. It's gluten-free - just ensure your cocoa powder and chocolate are, too
Author: Barney Desmazery
Author: Tyler Florence
This is a unique family recipe that is originally from my great, great aunt. I have not tried it, but submitted it in response to a request. I'm sorry I don't know the serving size or exactly how long...
Author: Kree6528
Author: Ina Garten
Author: Ree Drummond : Food Network
Author: Kelsey Nixon
Author: Food Network
Rich and totally irresistible, this chocolate cake roll is for chocolate lovers everywhere. Follow this carefully explained step-by-step recipe and the video tutorial above for success.
Author: Sally
Author: Robert Irvine : Food Network
Attention pecan pie lovers! Here's a classic recipe using a classic American brand.
Author: ACH Food Companies, Inc.
Once you've tried "from-scratch" cinnamon rolls, you'll never go back! The secret to our rolls is the wet, buttery dough and double rising time. Once baked, they will be light and pillowy and full of buttery...
Author: Food Network Kitchen
This mini chocolate cake for two is perfect for celebrating anniversaries, date night or just because: chocolate. The cake has a crumb that is one notch closer to pound cake than boxed cake mix, which...
Author: Christina Lane