You'll be pleasantly surprised at how easy this classic cake is to make!
Author: By Betty Crocker Kitchens
Passion for pie but not for the traditional preparation? This easy-press cereal crust makes pie-making a snap!
Author: By Betty Crocker Kitchens
Author: Bobby Flay
Give roses a rest: Sweet and glossy, these candy-dipped strawberries don't need water (but they won't last as long).
Author: Food Network Kitchen
These easy Chess Squares are a simple and comforting Southern dessert! Flaky and buttery, this sweet treat goes perfectly with tea or coffee.
Author: Kevin and Amanda
Rather than a traditional pasta sheet, Ree uses store-bought wonton wrappers to make her ravioli. And in yet another twist, she turns this traditional Italian savory dish into a dessert.
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
Author: Ina Garten
Author: Food Network
Author: Duff Goldman
Author: Kardea Brown
This recipe has been in our family forever. It can be made in many different variations. Cottage cheese instead of or in addition to cream cheese. Crushed pears or mandarin oranges in place of pineapple....
Author: Dianna DeCicco
Author: Kardea Brown
Looking for a fruit dessert? Then check out this saucy apple and cranberry crumble made with Gold Medal® flour - a delicious delight!
Author: Betty Crocker Kitchens
Author: Nancy Fuller
Author: Food Network
This is delicious and a big hit at potlucks and cook-outs. Very refreshing taste, smooth and light tasting. Prep time approximate and does not include chilling time. I buy my pecans already chopped.
Author: keen5
Our tasty orange frosting is made with butter, confectioners' sugar, orange juice, and orange zest and is great on cupcakes and Bundt cakes.
Author: Diana Rattray
Leche Flan is silky smooth, rich, and creamy with golden caramel. This classic Filipino custard dessert is easy to make and sure to be crowd favorite.
Author: Lalaine Manalo
Author: Ina Garten
Author: Robert Irvine : Food Network
These iconic moist, super chocolatey devil's food cakes filled with yummy cream are well worth the effort! You can even make them a day ahead.
Author: Food Network Kitchen
Author: Marcela Valladolid
Author: Gina Marie Miraglia Eriquez
Author: Jamie Oliver
Celebrating is easy with a one-layer cake that goes together in a snap!
Author: Betty Crocker Kitchens
This is from The Cake Mix Doctor. Posted to go with Tomato Soup Spice Cake, but I think it'd be good with any spice cake recipe. Very simple to make. If you want plain buttercream frosting, omit cinnamon...
Author: Jamia Motsinger
Recipe is taken from the America's Best Recipes cookbook/More Than a Tea Party - Junior League of Boston. I love cranberries -- can't get enough of them and they are so good for you.
Author: DailyInspiration
Looking for a way to use up an abundance of apples, I stumbled across this recipe on Pinterest and traced it to bunnysoven.com. She gives credit to Examiner.Com, from Anne Marie Hurley, Livonia, Michigan....
Author: Sharon123
Author: Daisy Martinez
Not sure where I got this recipe. Its been in my cookbook for a long time. I made this for my DH and myself for this years Happy Hearts Day..and wow, were our hearts happy when we bit into this cake. This...
Author: Chef Joey Z.
These cookies are from 1937. They have been in my "special" cook-book for years, but I don't know where it came from. They are really good..the true old-fashioned kind! I usually get about 3 doz., but...
Author: silly sally
A delicious and easy recipe for Roberto's apricot and toasted almond biscotti
Author: Marilena Leavitt
Author: Kelsey Nixon
Cool off with a lighter key lime pie. Don't worry, it's just as flavorful as the original.
Author: Betty Crocker Kitchens
Author: Giada De Laurentiis
Author: Marcela Valladolid
This is an old Italian recipe that is usually made for the holidays, particularly for Easter, but is good any time of the year. Note that baking time is actually 1 hour and 20 minutes. When I enter that...
Author: Marie
Author: Ree Drummond : Food Network
Author: Ina Garten Bio & Top Recipes
I don't remember my mother at the stove. When asked what childhood dish was my favorite, I'd stammer and come up empty. And then, walking down the stairs in my Paris apartment, I got to the third floor...
Author: Dorie Greenspan
Your family will love this chocolate cake filled with caramel, cool whip, and butterfingers. This is the most wonderful cake you will ever eat in your life. If you are on a diet go ahead and splurge it...
Author: Goodcookinfostermom
Author: Alton Brown
Author: Food Network
Author: Food Network
A light and crunchy Italian cookie. I've never been a big fan of anise, so I make mine with a light lemon flavor instead. You'll need a pizzelle iron to make these. They're a family favorite here!
Author: jenpalombi
Author: Food Network Kitchen
This homemade cake pop recipe is ultra-moist and easy to make. These cake pops are a blast to decorate and even better to eat!This simple recipe is perfect for making cake pops in all shapes and sizes....
Author: Erika