Rhubarb in your garden? Turn it and four other ingredients into a delicious warm-from-the-oven dessert.
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Pamela Moxley, the pastry chef at Miller Union in Atlanta, developed this cake as part of a book project for Steven Satterfield, the co-owner and chef. She uses dutched, nonacidic cocoa powder so she punched...
Author: Kim Severson
Author: Food Network
Author: Food Network Kitchen
Author: Julien Merceron
Not sure where I got this recipe from--on another website somewhere I think. Kind of a "dump" style recipe. Use fresh berries, canned or frozen (thawed).
Author: Boyz 5
Instead of being baked in one large dish, this version of the traditional Latin dessert is made in individual ramekins.
Author: Martha Holmes
This thick, glossy sauce makes chocolate syrup taste ho-hum. It's wonderful on the Frozen Chocolate Caramel Parfaits or poured over any flavor of ice cream to create a luscious hot fudge sundae.
Make a very cherry angel food cake complete with cherry glaze. The hardest part will be deciding who gets a slice with a cherry on top.
Author: By Betty Crocker Kitchens
This all-time best apple pie recipe the perfect combination of an all-butter flaky crust and tender apples. Use sweet-tart Honeycrisp and Braeburn apples.
Author: Rhoda Boone
Author: Anne Burrell
Author: Food Network
Fresh orange glaze sets off these soft-and-chewy holiday cookies.
Author: By Betty Crocker Kitchens
Basbousa is an Egyptian semolina cake drenched in syrup. Today, I'm sharing my aunt Maha's special recipe!
Author: The Mediterranean Dish
Cocoa brownies have the softest center and chewiest candylike top "crust" of all because all of the fat in the recipe (except for a small amount of cocoa butter in the cocoa) is butter, and all of the...
Author: Alice Medrich
A Strawberry Glaze I haven't found on Zaar. I haven't try it but I guess it's delicious on a piece of cake :P
Author: Boomette
I found this recipe in a magazine several years ago and finally made it last month. It is a very pretty gingerbread cake that tastes delicious.
Author: Kathy
Author: Alex Guarnaschelli
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Make and share this Raspberry Cobbler recipe from Food.com.
Author: ratherbeswimmin
These chocolate peanut butter oatmeal cookies are filled with delicious surprises in every bite. We can't decide whether the chocolate chips, toasted walnuts or Reese's Pieces™ are our favorite, but...
Author: By Betty Crocker Kitchens
Make and share this Grandma Renee's Date Nut Loaf recipe from Food.com.
Author: Chef Debolightful
Author: Nancy Fuller
Author: Giada De Laurentiis
Your slow cooker doubles as a candy maker in this sweet-and-salty recipe. Using only four ingredients, you can prep it in just 10 minutes, then leave your slow cooker to finish the candies.
Author: By Heather Baird
I bought this recipe book "Over 300 Delicious Ways to Use Your Bundt Pans" many years ago at Eatons. Its wonderful, all the great recipes for bundt pans. This is one I enjoyed making.
Author: Shar-on
Make and share this Old-Fashioned Black Cherry Cobbler recipe from Food.com.
Author: Caroline Cooks
Author: Ree Drummond : Food Network
Make and share this Philadelphia Cream Cheese Pound Cake recipe from Food.com.
Author: Mom2BreBre
Author: Food Network
I got this recipe from a friend. While I have seen similar recipes, I haven't seen any just like it. So simple, easy, and people will think you're a professional pastry chef!
Author: funkycamper
I used to call my MIL the "Queen of Pies" as she would serve 2 different pies EVERY night for dinner. So...when I married her son and felt that I had to make pies... I was quite intimidated by trying to...
Author: Abby Girl
Not only does this moist cake look beautiful but it tastes fantastic as well. The cream cheese frosting compliments the pineapple in the cake and the carrots and raisins as well. This is the best carrot...
Author: Alliegal
Author: Jeff Mauro, host of Sandwich King
Successful Baking for Flavor and Texture (1934) won me over with its gorgeous pink cover. I found a simple coffee cake recipe there and I substituted oil for the butter and added a couple of egg yolks...
Author: Jessie Sheehan
This is one of my brother Gary's favorite pies made by my Aunt Jimmy. She was called Jimmy because when she was little she got a very short haircut which made her look like a boy so instead of her brother...
Author: Food Network
Your lemon meringue pie just got squared -- into bars, that is. Skip rolling out pie dough with this easy-to-make press-in version, and spread on the meringue and toast it under your broiler.
Author: Food Network Kitchen
This pear pie is a succulent baked dessert with a sweet crumble topping.
Author: By Betty Crocker Kitchens
At any point during the 1980s, you could've opened the middle pantry drawer in our kitchen and discovered a treasure trove of baked goods from our supermarket's Entenmann's display: fudge-frosted doughnuts,...
Author: Food Network
Author: Katie Lee Biegel
Author: Ree Drummond : Food Network
I cannot remember where I found this recipe but it has been enjoyed many times. Uses whole berry cranberry sauce which gives the cake a pretty swirl effect. This works well served as a dessert or served...
Author: HokiesMom
This cake is over the top rich and decadent. I love the combination of coffee and chocolate. The cake is so moist, the mocha filling rich, and the frosting light and fluffy. Chocolate shavings on top make...
Author: Redneck Epicurean
Author: Ree Drummond : Food Network
This is phenomenal and easy. I varied it a little by doing half cherries and half peaches and adding a little cinnamon and lemon. Recipe posted as written. Serving size is estimated.
Author: AmyZoe