Author: Bruce Aidells
I adore the taste and richness of lamb. But it takes bold flavors to complement the lamb, and this recipe definitely does that. The simple mint-cilantro pesto marries well with the lamb flavor, while the...
Author: Taste of Home
A tasty crumb coating seasoned with Parmesan cheese and Italian herbs gives the turkey slices a delicious flavor. The thin turkey slices take just a few minutes on the stovetop, so be careful not to overcook...
Author: Taste of Home
The recipe for the marinade comes from my brother, and we rarely grill without it. It's also great on chicken and pork. -Terrie Sowders, Carthage, Indiana
Author: Taste of Home
These savory golden chicken breasts make a delightful weeknight mainstays that's sure to please every family member. Coated in an onion-soup-and-bread-crumb mixture, the recipe's ready in no time and tastes...
Author: Taste of Home
This bread machine french bread recipe is very easy to make. It only uses a few simple ingredients such as flour, water, salt and yeast. Moreover, this french bread tastes great and you can mold it into...
Author: Bread Dad
Here's what you need: pizza dough, pesto, shredded mozzarella cheese, chicken, butter, garlic powder, onion powder, pepper, fresh parsley, grated parmesan cheese
Author: Julie Klink
Author: Moira Hodgson
Although I usually buy spiral-sliced hams, I decided to do a home-baked ham with a gingery glaze. This is how you do special-occasion dining. -Ally Phillips, Murrells Inlet, South Carolina
Author: Taste of Home
Plenty of Romano cheese and golden brown bread crumbs add flavor and crunch to this tender chicken and mushroom recipe from field editor Anna Minegar of Zolfo Springs, Florida.
Author: Taste of Home
Serving this calzone at Easter has been a custom in my Italian family for over four generations. The filling is a delectable blend of Italian sausage and three types of cheese.-Joanne DiGirolamo, Des Plaines,...
Author: Taste of Home
I love this recipe because it's healthy and almost effortless. And the salmon always cooks to perfection! -Erin Chilcoat, Central Islip, New York
Author: Taste of Home
This hearty vegetarian stew comes together in under 30 minutes.
Author: Nava Atlas
If you're looking for the perfect chicken cacciatore recipe, you've come to the right place. Ina Garten's chicken cacciatore recipe is among the best, and it is no wonder as she is such a highly-rated...
Author: Emily Hill
Because this healthy dish is slow-cooked, you can use less expensive roasts with results as mouthwatering as the more costly cuts. Change up the veggies for variety, nutrition or to suit your tastes!-Sandra...
Author: Taste of Home
Joan Morris combines four ingredients to create a ginger mixture that's used as both a marinade and a sauce for these barbecued shrimp. "Serve them with toothpicks as an appetizer or stir the shrimp into...
Author: Taste of Home
This Thai-style seafood curry gets its creaminess from coconut milk and warming, punchy notes from green curry paste.
Author: Jeanne Thiel Kelley
A healthier take on a traditional roast dinner, complete with fruity stuffing and a quince sauce
Author: Good Food team
The ultimate date-night first course: eat it with a knife and fork or eat it with your hands. Either way it's more fun if you share it off the same plate.
Author: Anna Stockwell
Creamy, cold, and refreshing, this pretty green soup is the perfect way to start a warm weather dinner party.
Author: Anna Stockwell
"I grew up in Alaska where halibut was readily available for recipes like this. A good friend, who normally doesn't eat fish, went back for fourth helpings of these flavorful tacos." -Cortney Claeson,...
Author: Taste of Home
Here's what you need: fresh basil, fresh arugula, olive oil, walnuts, lemon juice, salt, garlic, pepper, water, medium zucchini, white bean, sun-dried tomato, pine nuts, quinoa
Author: Rachel Gaewski
Here's what you need: chicken breasts, halloumi cheese, cherry tomato, fresh basil, salt, pepper, olive oil, olive oil, garlic, fresh basil, salt, pepper, lemon
Author: Tasty
Sliced hard-cooked eggs give a sunny look to this special lasagna from the American Egg Board. The eggs peek through the crumb-and-cheese topping.
Author: Taste of Home
My husband made sausage and veggie kabobs when we didn't have buns to make classic sausage bombers. Grill 'em up, then add cheese cubes. -Cindy Hilliard, Kenosha, Wisconsin
Author: Taste of Home
Here's what you need: boneless, skinless chicken breast, large onion, garlic, chili powder, cumin, paprika, salt, black pepper, chicken broth, diced tomato, black beans, heavy cream, cheddar cheese, monterey...
Author: Jordan Kenna
Here's what you need: spaghetti, canola oil, soy sauce, cane sugar, oyster sauce, rice vinegar, fresh chili paste, cabbage, carrot, white mushroom, onion, green onion, garlic, extra large shrimp
Author: Yung Lun Lo
When I want to bring home an empty pan from a potluck, I turn to this recipe. The ribs disappear in minutes! -Sheri Kirkman, Lancaster, New York
Author: Taste of Home
Darlene Brenden of Salem, Oregon relies on Ramen noodles to stretch this appealing stir-fry. "You can use whatever vegetables you happen to have on hand," she suggests. "The dish is different every time...
Author: Taste of Home
"This mildly marinated flank steak is my son's favorite," reports Gayle Bucknam of Greenbank, Washington. "I usually slice it thinly and serve it with twice-baked potatoes and a green salad to round out...
Author: Taste of Home
One of my absolute favorite meals to eat anytime are Lamb Chops! My girls, Hanna and Amani, love watching me make my delicious chops, but they love eating them even more. -Nareman Dietz, Beverly Hills,...
Author: Taste of Home
This may not be a true Reuben, but the taste is still fantastic and it's easy to make. I like to serve this bake with homemade soup. -Kathy Kittell, Lenexa, Kansas
Author: Taste of Home
This recipe took first place in the 2011 South Dakota Beef Cook-Off. Cooking the roast uncovered for the first 30 minutes gives it a crusty exterior similar to barbecued brisket, and the flavorful sauce...
Author: Taste of Home
We raised our daughters as vegetarians. I wanted to give them more options than just pizza and pasta, so when they were around 11 years old, I made this vegetable potpie recipe. It's still a hit. -Mark...
Author: Taste of Home
I created this recipe by combining a bunch of taco ingredients that my kids like. Once it's ready, I often keep the beef mixture warm in a slow cooker so the kids can quickly fill taco shells after an...
Author: Taste of Home
In Forest City, Iowa, Margaret Peterson shares this tongue-tingling combination of savory ground beef and zippy seasonings. Turn a big batch of this mixture into a taco supper when serving plenty of hungry...
Author: Taste of Home
Author: Maria Helm Sinskey
Pile on the veggies-this crisp, grilled crust can take it! This colorful, healthy pizza looks as fresh as it tastes. -Diane Halferty, Corpus Christi, Texas
Author: Taste of Home
Nothing says comfort food better than meat loaf! Get this one started in the morning and you'll have a fantastic hot meal ready even by lunchtime. -Deanna Martinez Bey, Wake Forest, North Carolina
Author: Taste of Home
Slow braised lamb shanks in a delicious, rich red wine sauce is the kind of showstopping comfort food cravings are made of.
Author: Alida Ryder
These cute and creamy little casseroles have the classic flavors of a Reuben sandwich. -Taste of Home Test Kitchen
Author: Taste of Home
This dish is great for a meal or as an appetizer. It's so quick and easy.
Author: Taste of Home
I love maple syrup and so does my family, so I gave this recipe a try. It's well worth the effort! I make these ribs often, and I never have leftovers. With two teenage boys who like to eat, this main...
Author: Taste of Home
Author: Bon Appétit Test Kitchen
This is a hearty meatless entree. It's easy to prepare ahead, then bake just in time for dinner.-June Barrus, Springville, Utah
Author: Taste of Home
Author: Michael Psilakis