Upgrade your Thanksgiving leftovers with this sweet and savory Monte Cristo! Tender turkey meets sweet and tangy cranberry sauce, stuffing, and melty Swiss cheese, all sandwiched between slices of French...
Author: Aleya Zenieris
I love burgers cooked in a cast-iron pan, and banh mi sandwiches are delicious, so why not combine the two? You can make your own banh mi burger sauce with Sriracha, mayonnaise, lime juice, fish sauce...
Author: Taste of Home
A flavourful one-pot recipe to savour, this chicken casserole from Mary Berry includes bacon, mushrooms and whole sage leaves crisped in butter.
Author: Mary Berry
This potato-cheese gratin may sound like some ancient Alpine classic, but it's rather more modern than you'd expect.
Author: Tom Parker Bowles
I enjoy cooking for my parents and two brothers. I usually prepare things that are a little out of the ordinary. These strips, seasoned with curry, are great for a family game night. -Betsy Baertlein,...
Author: Taste of Home
A restaurant-quality fish supper, ready in just half an hour
Author: Gordon Ramsay
A fast-to-fix overnight marinade with dried rosemary gives wonderful herb flavor to this tender chicken shared by Marcia Morgan, Chevy Chase, Maryland. The leftovers are delicious in a chicken salad and...
Author: Taste of Home
Meet the Cook: Always a favorite with my children, grandchildren and friends, these delectable meatballs take little time to prepare because they don't need to be browned before being added to the sauce....
Author: Taste of Home
These strips are designed for kids, but tasty enough for company. The tender strips are moist and juicy and would also be great on a salad. -Becky Oliver, Fairplay, Colorado
Author: Taste of Home
Pan de jamón is a sweet and savory bread, and a popular Christmas treat in Venezuela. See how to make it, baking ham, olives, and raisins into the loaf.
Author: Marian Blazes
Use up your turkey leftovers with this turkey tetrazzini recipe. It's a hearty casserole with egg noodles, a creamy sauce, and just enough vegetables.
Author: Elise Bauer
My mother gave me the recipe for this classic casserole 20 years ago. Sometimes I use sliced stuffed olives instead of pimientos. -Dorothy Coleman, Hobe Sound, Florida
Author: Taste of Home
A deliciously elegant entree that's just half an hour away-it may seem hard to believe, but it's true! Michele Flagel of Shellsburg, Iowa treats tender pork to a sweet and savory sauce that has a hint...
Author: Taste of Home
This was an experiment and now it is a keeper. Peel broccoli stems, slice them thin, and pan-fry in hot oil just until the slices are charred on the edges, then flip over and brown for just a little bit...
Author: Martha Rose Shulman
Author: Ian Knauer
This was my great-grandmother's recipe. I have another version made with mushroom soup, which cuts down on prep time, but sometimes you just can't take shortcuts! Try serving it with egg noodles and steamed...
Author: Taste of Home
I found this recipe in an old Amish cookbook a while back. It combines lots of my family's favorite foods, like ham, broccoli and rice, and it makes a very tasty meal.
Author: Taste of Home
Spicy butternut squash makes a terrific base for these vegetarian tacos. I'm always looking for quick and nutritious weeknight dinners for my family, and this dish is delicious! -Elisabeth Larsen, Pleasant...
Author: Taste of Home
When you have these fun-to-make mini pizzas, it's no challenge finding lunch fare that the kids enjoy. Plus they pack nicely in sandwich bags and travel well, so there's no mess. -Rhonda Cliett, Belton,...
Author: Taste of Home
Cooking cabbage wedges until very tender is one of the easiest, most delicious things we can think of. If the spiced tomato broth has reduced to the point where the pan starts getting dry and dark before...
Author: Andy Baraghani
Here's what you need: nonstick cooking spray, vegetable oil, green unripe plantains, pork rinds, garlic, kosher salt, freshly ground black pepper, olive oil, yellow onion, garlic, medium red bell pepper,...
Author: Pepsi
Author: Jenny Rosenstrach
Dried cranberries and toasted pecans bring out the amazing flavor of these roasted Brussels sprouts and butternut squash. This is easy and delicious!
Author: Diana Rattray
Author: Paul Grimes
Let mushrooms take centre stage in this veggie lasagne. A mixture of porcini, chestnut, oyster and shiitake mushrooms makes this rich ragu earthy and deeply savoury
Author: Good Food team
These meatballs are moist and delicious and the sour cream sauce is the BEST!
Author: Elaine Benoit
Instead of using puff pastry shells, this tasty dish can be served over mashed potatoes.
Author: Taste of Home
Tart cherries and earthy mushrooms come together in a savory stuffing for pork tenderloin. The sauce-prepared with port wine and balsamic vinegar-makes every bite even better.-Linda Monach, Chestnut Hill,...
Author: Taste of Home
Crisp the vegetables up after they've had a chance to soak up the marinade-or don't, they're delicious at room temperature, or even served cold.
Author: Paul Kahan
Here's what you need: butternut squash, olive oil, kosher salt, freshly ground black pepper, red kidney bean, chestnut, unsalted butter, medium shallot, cremini mushroom, dried thyme, garlic, frozen spinach,...
Author: Crystal Hatch
This recipe is a family favorite that I created - and named! - myself. The spinach packs it with a real "Popeye punch", and the other vegetables combined with the ground beef make it a hearty meal.
Author: Taste of Home
Maple syrup and apple juice provide the mildly sweet marinade for these salmon fillets. Whether they are broiled or grilled, the fillets glaze nicely when basted. Everyone I've served this to seems to...
Author: Taste of Home
My whole family enjoys this dish that tastes like a taco and looks like a deep-dish pizza. The thick tasty crust can handle lots of toppings, so load it up for a bright, fun meal. -Nancy Circle, Perkins,...
Author: Taste of Home
The recipe may look longer, but don't let that fool you. This one's easy because it uses the same everyday ingredients in multiple ways. -Simple & Delicious Test Kitchen
Author: Taste of Home
With the huge amount of Western influence, burgers are a popular food in India. Give your burgers some Indian flavor with spices and chiles.
Author: Petrina Verma Sarkar
I first tasted this dish at a church potluck. I got the original recipe from my daughter's godfather and adapted it suit my family's tastes.-Glada Marie St. Clair, Crossville, Tennessee
Author: Taste of Home
Introducing the best chicken tacos ever. An easy chicken taco recipe made with chicken thighs, plus a simple onion & cilantro topping. This is our all-time favorite chicken taco recipe. They taste like...
Author: Melissa Griffiths-Bless this Mess
Grilled fennel, tomatoes, and scallions and cumin-rubbed grilled steak turn this quinoa salad into a one-dish dinner you'll want to keep serving all summer long.
Author: Anna Stockwell
Author: Lisa Fain
The marinade for this super-tender Asian-style beef also works well with fish, chicken and pork. Fast and fabulous! -Agnes Ward, Stratford, Ontario
Author: Taste of Home
Escabeche is a Mediterranean preparation for fish involving marinade of olive oil and shallots.
Author: Alison Roman
My Chicken Mac and Cheese is perfectly saucy, made with both stretchy mozzarella and sharp cheddar. It's the comfort meal you've been craving! Try is straight out of the pot, or follow my easy...
Author: Joanna Cismaru
This is an excellent example of how convenience foods can be combined for a tasty entree. Ready in minutes when I get home from work, this soup becomes part of a balanced meal with a tossed salad, rolls...
Author: Taste of Home
Here's what you need: runner bean, broccoli, gnocchi, grated mozzarella cheese, grated parmesan cheese, single cream, pepper
Author: Ellie Holland
Author: Craig Claiborne