Author: Scott Peacock
Author: Gina Marie Miraglia Eriquez
Author: Taylor Boetticher
Inspired by the flavors of kefta, these protein-packed vegetarian bites are equally good tucked into a pita or served on their own.
Author: Anna Stockwell
Author: Ari Kolender
Author: Diane Rossen Worthington
Author: James Freeman
Author: Yotam Ottolenghi
Beautiful roasted carrot cauliflower quinoa salad tossed with fresh herbs, sweet Medjool dates and salty pistachios. This vegan cauliflower quinoa salad is lightly dressed with a bright sunshine dressing...
Author: Monique Volz of AmbitiousKitchen.com
Author: Andrea Albin
Start off a holiday meal in the freshest way possible: With crunchy radishes dipped in olive oil and then into flavorful herbed salt.
Author: Leah Koenig
This comforting bowl of soup is packed with chunks of chicken, bacon, mushrooms and leeks all cooked in a creamy soup base that you would never guess is dairy free! This soup takes just 30 minutes to make...
Author: Every Last Bite
Author: Kerri Conan
Author: Nina Simonds
Author: Marcus Samuelsson
Author: Sarah Britton
Fuyu persimmons, which resemble tomatoes in shape, are best enjoyed while still firm and slightly crisp. The sweet, meaty wedges make a gorgeous counterpoint to the tangle of peppery greens.
Author: Lillian Chou
Author: Selma Brown Morrow
Author: Dr. Mao Shing Ni
Author: May S. Bsisu
Author: Bon Appétit Test Kitchen
Author: Gina Marie Miraglia Eriquez
Author: Lillian Chou
A plant-based recipe for vegan sour cream and onion dip, perfect for snacking. Serve with pita chips or raw veggies for dipping.
Author: Ramin Ganeshram
Author: Lidia Bastianich
Author: Fan Nianfeng
Author: Bon Appétit Test Kitchen
Author: Jeremiah Bacon
Incredible cinnamon walnut pear crisp made with simple ingredients and topped with a delicious oat walnut crumble. This easy pear crisp recipe tastes just like old fashioned pear crisp and can easily be...
Author: Monique Volz of AmbitiousKitchen.com
Author: Ian Knauer
Author: Alice Waters
Roasting a chicken directly on your oven rack gives it a crispier skin on all sides. Add a tray of vegetables underneath it to catch all the delicious drippings and you'll never look back.
Author: Bon Appétit Test Kitchen
Author: Jasper Soffer
Author: María Del Mar Sacasa
Try this tossed with cooked soba noodles or drizzled over seared salmon.
Author: Claire Saffitz