These Honey Nut and Fruit Empanadas are sort of like rugelach, only their scrumptiousness is wrapped into a little pie crust!
Author: My Food and Family
Crème Fraîche recipe
Author: Jacques Pépin
We love this cool vehicle for fennel seed on its own, and we venture it would also boost any other fruit-based dessert as beautifully as it does the pear crisps.
Author: Holly Smith
Breakfast casserole egg and cheese bake with a hash brown crust.
Author: Land O'Lakes
Set aside one of the zucchini from your garden for our Zucchini Cake Recipe. Our Zucchini Cake Recipe features an amazing orange-cream cheese frosting.
Author: My Food and Family
You say frittata; we say frittata, too. And when we say Italian-style, we mean it's made with hash brown potatoes and Italian-style cheese.
Author: My Food and Family
Make this amazing cake recipe with a lemonade-flavor glaze to transform any occasion into a sweet party.
Author: My Food and Family
Our zucchini loaf was moist, tender and delicious all on its own. But with chopped chocolate, it's moist, tender, delicious-and chocolatey.
Author: My Food and Family
Doctor up a chocolate cake mix with sour cream and chocolate pudding to make these yummy cupcakes extra moist.
Author: My Food and Family
Folks like cheesy eggs and bacon. They like mini waffles, too. So you can just imagine how well this dish will go over with the home crowd!
Author: My Food and Family
Author: Dawn McGreevey
Did you get some good stuff at the farmers' market? This tasty and colorful quiche makes delicious use of carrots and zucchini.
Author: My Food and Family
Make a statement with our Streusel-Topped Banana Bread. Streusel-Topped Banana Bread is a great way to make your next loaf of banana bread extra special.
Author: My Food and Family
Make Upside-Down Cookie Cheesecakes that are perfectly sized for individual treats! Prep for our adorable mini chocolate cookie cheesecakes takes just 20 minutes. You'll find these are the perfect go-to...
Author: My Food and Family
Got a crowd that wants pasta? Bacon? Creamy, Parmesan cheesy sauce? They'll relish this Classic Pasta Carbonara, ready to eat in just 25 minutes.
Author: My Food and Family
Swiss cheese and bits of crumbled bacon give these quiche appetizer bites their cheesy, smoky appeal.
Author: My Food and Family
The brunch crowd is used to omelets. Surprise them with something different-like this baked omelet roll with chorizo, salsa and melted cheese.
Author: My Food and Family
Put a new spin on French toast and then put it your oven! Our Banana-Coconut French Toast Bake will come out hot and ready to savor.
Author: My Food and Family
For some folks, brunch isn't complete until a dish with tender, flaky salmon is served. For them, may we suggest this creamy, easy-to-make baked omelet?
Author: My Food and Family
Get out the mini muffin pan and get ready to thrill the crowd with these cheesy frittata appetizers made with salsa and fresh chives.
Author: My Food and Family
Here they are-golden brown, crispy and topped with sour cream and applesauce: Potato Latkes with Sour Cream, just like Grandma used to make!
Author: My Food and Family
Behold the Microwave Peanut Butter-Chocolate Microwave 'Cookies'. No oven is needed for these yummy Microwave Peanut Butter-Chocolate Microwave 'Cookies'.
Author: My Food and Family
Bake up a batch of our Chocolate-Marshmallow Cookies today. These Chocolate-Marshmallow Cookies combine two of your favorite flavors in one great recipe.
Author: My Food and Family
Start your morning with this Sour Cream-Blueberry Scone Recipe. Find a fruity option worth your while with this Sour Cream-Blueberry Scone Recipe!
Author: My Food and Family
This unusual combination of sweet and savory will have you coming back for more.
Author: Land O'Lakes
Flavorful ingredients are layered in this hot-from-the-grill sandwich.
Author: Land O'Lakes
White chocolate-flavor pudding mix and chopped bittersweet chocolate give these quick and easy-to-make cookies their double chocolatey goodness.
Author: My Food and Family
Sour cream and coffee give these chocolate chunk muffins their moist, rich flavor. (Of course, the chocolate doesn't hurt either.)
Author: My Food and Family
Soufflé gets a bad rap for being difficult to make, but our Italian-style hot pepper Parmesan version is a very simple one to follow.
Author: My Food and Family
Make this Baked Shrimp Recipe with Jicama Slaw the catch of your day. This baked shrimp recipe is coated in a cheesy chipotle breadcrumb mix and served with a tasty twist on coleslaw, made with thin strips...
Author: My Food and Family
Author: Bon Appétit Test Kitchen
Yup, chocolate sandwich cookies, sandwiched by chocolate chip cookie bars. Hard to believe how much scrumptiousness you can pack into a 13x9-inch pan!
Author: My Food and Family
Just when you thought bacon couldn't get better, it did. Thanks to Miracle Whip.
Author: My Food and Family
Find out why everyone is talking about this Cheesy Tuna Make-Ahead Brunch Bake. This Cheesy Tuna Make-Ahead Brunch Bake cooked with savory cheddar will make you rethink your preference for salmon as a...
Author: My Food and Family
Between the toasted almonds, instant coffee, dried cherries and semi-sweet chocolate, this recipe for biscotti really has something for everyone!
Author: My Food and Family
It only takes 10 minutes to prep this egg bake for the oven. Made with broccoli, stuffing and cheese, it's a hearty dish for any time of day.
Author: My Food and Family