Author: Ina Garten
This recipe is very moist and dense and reminds me of a good fruit cake. Even though the directions call for a tube pan, I usually use a 9 x 13 cake pan. And to my personal taste, the nuts can be omitted...
Author: Mary K. W.
Four simple steps are all it takes to bake this classic cake spiced with cinnamon, nutmeg and cloves. If frosting is desired, use directions for frosting found in this recipe Apple Cake with Browned Butter...
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network
A new twist on the well known peach-raspberry dessert Peach Melba. It's preferable to use the seedless type raspberry jam in making this. I like it best after it sits in the fridge a few hours, allowing...
Author: echo echo
Author: Valerie Bertinelli
This sticky monkey bread is definitely a brunch crowd-pleaser! To make it, soft buttery, yeast-risen dough (similar to brioche) is rolled into balls, dusted with cinnamon sugar and baked with ooey-gooey...
Author: Food Network Kitchen
Author: Molly Yeh
Need a triple delicious cake to take? Here's a rich and homey chocolate cake that travels well.
Author: By Betty Crocker Kitchens
Prize-Winning Recipe 2006! Surprise! Baked and crumbled cookies top a fluffy, light cream cheese layer in favorite-flavored cookie bars.
Author: By Betty Crocker Kitchens
Make and share this Splenda Glaze or Frosting recipe from Food.com.
Author: internetnut
Our make-ahead salted caramel cheesecake means you can serve up a showstopper, save time in the kitchen and spend time with your guests
Author: Barney Desmazery
Gum drops make the petals of this incredibly easy flower cake. Use a rolling pin to roll the gum drops into petal shapes!
Author: Betty Crocker Kitchens
Author: Alton Brown
I first made this for my boyfriend's birthday. It takes a bit of time to put together and freeze, but there's no baking time so I think it all works out the same in the end! You can also try different...
Author: Sackville
I haven't tried this, but thought it sounded interesting. You may want to use less salt, per review.
Author: Scotty Callies Mom
Author: Giada De Laurentiis
Enjoy this tasty creamy chocolate fudge recipe that's perfect for a dessert.
Author: Betty Crocker Kitchens
This is a fun, eye-pleasing cake that incorporates the classic flavors of a banana split. It can be served on its own but is best served "a la mode" with vanilla, chocolate or strawberry ice cream. It...
Author: MarthaStewartWanabe
A moist carrot cake with pineapple, chopped walnuts, and topped with an easy cream cheese frosting. This Pineapple Carrot Cake is perfect for Easter or carrot cake lovers!
Author: Danielle
Make the foil parcels for these BBQ rum bananas in advance, then place them in the dying coals while eating your main - the perfect end to a summer barbecue
Author: Sophie Godwin - Cookery writer
Found this in Martha Stewart Living two years ago. The best pie crust recipe I've found yet!!! The vinegar in the crust makes it very tender.
Author: E.A.4957
From Betty's Soul Food Collection... It's the berries - and the angel food cake - that create this impressive, easy dessert.
Author: By Betty Crocker Kitchens
If you are a peach cobbler lover that eats around the peaches and goes for the crust, this is for you. Feel free to add more peaches if you want, but would recommend you trying it this way first. Found...
Author: Nimz_
Author: Food Network
Author: Aida Mollenkamp
Make and share this Super Easy Rice Pudding With Raisins recipe from Food.com.
Author: Tee Lee
These cookies cook one at a time in a special iron and have a rather unusual name, but there is nothing unusual about their sweet, delicious taste.
Author: Betty Crocker Kitchens
It's basically a Christmas Cake. There's no candied fruit- it's chock full of nuts. And it's drizzled with brandy....a big plus for a Christmas Cake. The only resemblance to fruit cake is the dough before...
Author: BecR2400
I am always asked to make my cheesecake for gatherings & holidays. But the problem is everyone likes something different. So around times like Thanksgiving when I would have to make 3 different kinds to...
Author: Stacie Lora
Wave your sombrero and have some fun with this pretty layered dessert, with fruity flavors and a spirited (and optional) tequila kick.
Author: By Betty Crocker Kitchens
Author: Brian Boitano
In less than 30 minutes, you can offer guests a rich, decadent dessert!
Author: By Betty Crocker Kitchens
Dreaming of a rich chocolate bar? Here it is--ready to be the best on a cookie tray.
Author: Betty Crocker Kitchens
I believe this is an old Helen Corbitt recipe. It is an excellent, easy dessert and complements so many things.
Author: CarolAnn
These delicious lemon cookies provide a wonderful addition to your dessert table.
Author: By Betty Crocker Kitchens
Author: Food Network
Traditional honey cake, made for Rosh Hashanah to ensure a sweet New Year but also prepared by honey-cake lovers for special occasions.
Author: Steve P.
This is the best apple crisp i have ever tasted! The crisp part tastes like a shortbread cookie! Its a recipe from the food network show Barefoot Contessa. I only used 2 1/2 lbs of apples(about 5) but...
Author: punkypiglet07
This nut roll recipe hails from an old family friend and is a Christmas staple. It only requires one rise, so it's easy to churn out a ton of nut roll!
Author: Michelle
Author: Tyler Florence
This is the darkest of dark chocolate pound cakes with an incredibly rich decadent glaze. It is beautiful enough for company but great enough to make for our families, who are our greatest critics :)
Author: Karen..
Author: Food Network Kitchen
This very stable meringue is incredibly versatile - it makes magnificent billowy white peaks to brown as you wish. It is a large recipe - 6 egg whites - so that you have an abundance of this great meringue....
Author: Shirley O. Corriher