Mascarpone gives a tangy contrast to the sweetness of pears that have been poached in vanilla-scented white wine.
Although made from box ingredients, this cake is really good. It's great for pot lucks, and it keeps and freezes well. The geniuses wouldn't let me say that vegetable oil can be substituted for the coconut...
Author: Chef PotPie
A perfect addition to your holiday cookie exchange spread, our scratch-made crinkles are crowned with peppermint Hershey's Kisses.
Author: By Betty Crocker Kitchens
This recipe takes iced cinnamon rolls and gives them a fresh twist by replacing the cinnamon and sugar swirl with canned poppy seed filling and fresh lemon. Canned poppy seed filling can be found in the...
Author: Food Network Kitchen
Author: Marlin Kaplan
Author: Amanda Hesser
The holiday season at DH's Grandparents' house in Chicago was always filled with interesting sweets shared by friends and neighbors from various European heritages. I found this treasure in DH's Grandmother's...
Author: Acerast
Author: Guy Fieri
We're calling it: This citrusy spin on timeless shortbread is a new classic! With the buttery dough and double dose of lemon-there's zest in the dough and lemon juice in the icing-these lemon meltaways...
Author: By Betty Crocker Kitchens
Author: Duff Goldman
Enjoy these bars made using Betty Crocker® sugar cookie mix - perfect dessert to be served at Halloween.
Author: By Betty Crocker Kitchens
Author: Pierre Franey
An old fashioned chocolate pie with a cooked custard type of filling. Egg whites are used to make the meringue on top.
Author: Steve Gordon
Make and share this Apricot Thumbprint Cookies recipe from Food.com.
Author: Joy1996
This is a cake my grandma use to make when I was younger. She would leave coconut off a portion of the cake for me. I don't know why they call it watergate cake.
Author: Tarynne
This seasonal custard dessert makes perfect use of farmers market fresh fruit.
Author: By Betty Crocker Kitchens
Make merry with cream cheese and cherry brownies. Mmm.
Author: Betty Crocker Kitchens
This is a show-stopper dessert from The Mediterranean Vegan Kitchen. It's easy to make and your guests will feel very special. I used a California Cabernet and these were delicious.
Author: Linorama
We prefer Droste brand Dutch-process cocoa for this recipe because it gives the cakes a richer chocolate flavor. Though whoopie pies can be served on the same day they're made, we think the cakes are much...
Everything that's irresistible about a good candy bar just got rolled into one recipe. What's your favorite part? The brownies on the bottom? The frosting and peanuts in the middle? Or the crunchy cereal...
Author: By Betty Crocker Kitchens
Mary Berry's chocolate cake recipe is delicious and easy to make. A light and fluffy chocolate sponge topped and sandwiched with a creamy chocolate ganache
Author: Mary Berry
Make these Halloween treats easier with sugar cookie mix.
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Sandra Lee
Author: Ree Drummond : Food Network
A delicious and creamy rice pudding recipe, cooked on the stove-top. .
Author: Jennifer
This ticks all the boxes for a healthy dessert. The mixture of oats, almonds, berries, dates, and cinnamon creates the perfect sustained energy-releasing treat that packs a hefty nutritional punch.
Author: Lorraine Pascale
This is as Greek as it gets... Baklava... or, if you would like to pronounce it the Greek way: Baklavás - with the emphasis on the last 'a'. This recipe is the real thing and just the way I make it at...
Author: Chef Maria
Make and share this Cinnamon Chocolate Cake recipe from Food.com.
Author: loof751
This recipe comes from an old version of the Betty Crocker Cookbook that my mother got when she first married. It is wonderful addition to any chocolate cake. Enough for 2 - 8" or 9" layers or 1 - 13x9"...
Author: Debbie Smith
Easy to assemble, this layered indulgence will wow chocolate lovers of all ages!
Author: By Betty Crocker Kitchens
Mix up this basic mix and you will be able to have cookies whenever you want. I gave a couple examples following the mix recipe to give ideas what can be done!
Author: TishT
A classic that every Christmas table should have. Make ahead and simply steam the puds to reheat on the big day
Author: Sarah Cook
Author: Giada De Laurentiis
Author: Mario Batali
This recipe combines the rich decadence of coconut macaroons and fudgy brownies. A simple macaroon mixture creates a crisp and chewy pie crust that's loaded with toasted coconut flavor. It's the perfect...
Author: Food Network Kitchen
A press-in crust is ideal for any level baker because no rolling is required. Using Meyer lemons adds sweetness to the tangy curd in this sunny dessert.
Author: Food Network Kitchen
We've come up with a delicious mashup of two nostalgic favorites that will be sure to garner plenty of oohs and ahhs once it's tipped out of the pan. In addition to lining the bottom of the pan with pineapple,...
Author: Food Network Kitchen
Author: Katie Lee Biegel
I love these simple little cookies with my afternoon tea. Very versatile too since you can color them or use whatever press attachment is appropriate for the occasion. For a super dainty cookie, use the...
Author: Marg CaymanDesigns
These yummy brownies are made with Betty Crocker™ Super Moist™ devil's food cake mix and butterscotch chips.
Author: By Inspired Taste
These from-scratch brownies are anything but basic with swirls of creamy coconut baked in.
Author: By Betty Crocker Kitchens
Not every new recipe turns out perfectly on the first try, but this one did. With crunchy bits of salty-sweet toffee and nuts in a moist, tender cookie base, they're about as irresistible as a cookie can...
Author: Betty Crocker Kitchens