The crust for this cheesecake is a great way to repurpose leftovers from your holiday cookie tins -- just pulse them in a food processor with sugar, mix with melted butter and press into the pan. This...
Author: Vallery Lomas
Give your normal coffee cake a major upgrade with one simple ingredient: cherry pie filling. This recipe takes no time to whip together and requires minimal clean-up.
Author: Leah Maroney
Author: Valerie Bertinelli
Invite summer to the table with a raspberry cream layered chocolate cake made with fresh raspberries and dark chocolate chips.
Author: Brooke Lark
Healthy yet deviously delicious. I got this off of the Soma Studio website. No one believes me when I say it's flourless. I usually make it with a decadent chocolate icing, but I've made it with chocolate...
Author: Strawberry Shortcak
These are cookies shaped in a small log and dipped in chocolate then nuts on both ends..they are SO easy to make and absolutely OUT OF THIS WORLD! You can just dip one end of the cookie in chocolate and...
Author: Kittencalrecipezazz
Author: Ellie Krieger
Make and share this Lemon Buttercream Frosting recipe from Food.com.
Author: Molly53
These cupcakes are the "I'm-trying-so-hard-to-stop-pretending-these-are-a-main-dish" type, when prepared with recipe #213910 as the icing--the Guava Cream-cheese filling. I hulled out a small circle in...
Author: Pikake21
Author: Laura Gambrill
Add a twist to pumpkin pie by using orange peel, skim milk and eggs whites instead of whole eggs.
Author: Betty Crocker Kitchens
For a deliciously nostalgic cake, combine a classic flavour combination of orange and chocolate in this retro two-tone bake
Author: Caroline Hire - Food writer
Make and share this Russian Tea Cakes recipe from Food.com.
Author: KitchenCraftsnMore
This recipe is for Belgian Lukken cookies made in a Lukken iron (Lukijyer). You can also use an Italian Pizzelle maker which may be easier to find.
Author: Steve P.
Author: Food Network
Enjoy these brownies that are packed with apples and pecans - a perfect dessert treat to delight your guests.
Author: By Betty Crocker Kitchens
Enjoy these light and fluffy gingered flavored sandwich cookies - perfect dessert for a crowd.
Author: By Betty Crocker Kitchens
A 5-ingredient vanilla keto custard recipe! Keto egg custard is super EASY. And, this low carb custard recipe is a perfect dessert for making ahead.
Author: Maya Krampf
Author: Sandra Lee
Author: Food Network
This dish is well suited to apples with a high moisture content, such as Jonagold, Braeburn and Gala; they soften nicely and produce a full-flavored juice that can be spooned over the top of the apples...
Author: Food Network
Author: Sunny Anderson
Author: Giada De Laurentiis
Don't let the dates turn you off from this recipe; you can't even tell that they are the main ingredient. My grandma made these cookies every year for the Christmas holidays, and I always looked forward...
Author: Southern Polar Bear
Author: Food Network Kitchen
This cooling pie is the perfect dessert after a spicy or robust meal.
Author: Alexander Smalls
Plump peaches poached in sparkling wine and served with silky smooth vanilla ice cream - the ideal summer pud
Author: Tom Kerridge
This cake truly is as light as a cloud and tastes like heaven! At first glance, the frosting may seem intimidating, but it is foolproof!
Author: Trisha Yearwood
Multiple layers of raspberry and raspberry buttercream make this cake a showstopper. For a stunning cake of your own, just follow a few simple techniques!
Author: By Betty Crocker Kitchens
Author: Melissa Roberts
Author: Bobby Flay
These are a favorite everytime I take them somewhere.....they are always the first to disappear. I usually cut them into squares and put them in individual cupcake papers to make serving easier. They are...
Author: Parsley
Make and share this Lemon Angel Food Cake W/Lemon Glaze Icing recipe from Food.com.
Author: Ceezie
Author: Terezinha de Melo
Triple-layered lusciousness, all in one bar: Brownies on the bottom, creamy cheesecake in the middle and tender chocolate chip cookies on top.
Author: Betty Crocker Kitchens
From the Big Book of Christmas Baking, courtesy MrZ, who describes it as being both "moist and delicious". Use real butter in this recipe. It will make a difference.
Author: PalatablePastime
Author: Food Network
Make and share this Apple-Walnut Cobbler recipe from Food.com.
Author: ratherbeswimmin
Just like your favorite Nutter Butter cookie -- only bigger and better! Invite all of the peanut butter fanatics in your life over to share.
Author: Food Network Kitchen
Author: Julia Reed
Apricots and almonds always make a good pairing. Even apricots that are less than sweet will develop an intense flavor when they bake. Separating the eggs and beating the whites to a soft meringue, then...
Author: Martha Rose Shulman
These were a great favourite of mine as a child; after all, how often did we get to have something yummy with fruit for a main course? I make them in late summer when fresh prune plums are plentiful but...
Author: Irmgard
A quick and easy Persimmon Cake with Cream Cheese Icing recipe
Author: David Lebovitz
My family loves Flan, I usually bake it in a round cake pan, But you can use ramekins. This recipe is NOT a hard as it looks. For best results make Flan a day ahead to let the caramel form a slightly liquefied...
Author: Barb G.
From my mother-in-law Libby. I think this is the one she made. Detective work is hard, lol. They said these would melt in your mouth.
Author: Dienia B.
This recipe was featured in an email from the www.kingarthurflour.com website: "Fudgy, cakey, fudgy, cakey... can't make up your mind? If you're looking for a brownie that's right in between those two...
Author: senseicheryl