Author: Patrick and Gina Neely : Food Network
The most iconic chocolate chip cookie is crispy on the outside, chewy on the inside, and loaded with melty morsels of chocolate chips throughout.
Author: Nestlé USA
Author: Nigella Lawson : Food Network
Make and share this Four Layer Lemon Delight recipe from Food.com.
Author: ratherbeswimmin
A pocket of frosting inside chocolate cupcakes makes an indulgent and delicious surprise.
Author: By Betty Crocker Kitchens
This is one of those cakes that, well, the longer it sets, the better it gets. Oh, don't get me wrong, it is just as delicious warm and fresh out of the oven. The added bonus to this lovely cake is that...
Author: The Hen Basket
This is a classic Polish cookie that my mom and Bushia used to make at Christmas time. I've found that this is a really hard dough to work with, but it is from the original Polish recipe translated into...
Author: Bippie
Author: Kardea Brown
A tuile is a crisp, thin cookie that adds a bit of sweetness and crunch to servings of ice cream, sorbet, mousse and other creamy desserts. These plain tuiles are good, but tuiles are also commonly flavored...
Author: Food Network
These tasty little cookies melt in your mouth. They taste just like he Cheryl & Co. sugar cutouts, however these are made with a cookie press (much easier!!). So good!!
Author: Sassy Lassie
These are one of the best cookies I have ever eaten. They make up easily, and they disappear fast. I make these every year when we put up our Christmas Tree. I serve them with hot Cocoa while we decorate...
Author: PetesNina
Lemon cake and pudding bake magically together in this delicious old-fashioned dessert made in a most convenient way.
Author: By Betty Crocker Kitchens
This is simple to make and has basic ingredients that you keep on hand. The vanilla frosting tastes delicious spread on cakes or whatever suits your fancy.
Author: Delish
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
Author: Food Network
Author: Molly Yeh
Author: Ina Garten
Author: Trisha Yearwood
Author: Alexandra Leaf
Author: Food Network
Make and share this Mandel Bread (traditional Jewish holiday cookie) recipe from Food.com.
Author: Mirj2338
Enjoy the taste of rich and creamy bananas in your next batch of cookies! This recipe for easy banana oatmeal cookies has some of our favorite ingredients from classic banana recipes like raisins and walnuts,...
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Jamie Oliver
Author: Rachael Ray : Food Network
This signature dessert from New Orleans is a classic Creole dish.
Author: Giada De Laurentiis
Author: Molly Yeh
Author: Trisha Yearwood
This basic, buttery shortbread practically begs that you customize it to suit your own tastes or pantry supplies. The dough, which comes together quickly in a food processor, is already enhanced with rosemary,...
Author: Melissa Clark
These simple blackberry dumplings capture the essence of sweet, sweet summertime thanks to a little help from your slow cooker. Frozen berries are gloriously juicy when mixed with sugar and lemon juice....
Author: Betty Crocker Kitchens
These are similar to a packaged brownie mix, they have a great brownie texture and take only minutes to make, just dump everything in a bowl, mix and bake! If desired frost with my recipe#89207
Author: Kittencalrecipezazz
This cheesecake takes advantage of lower-fat ingredients but still hits all the rich, creamy notes of a traditional version.
Author: Food Network Kitchen
Almond cookies like these are thought to resemble coins, making them particularly popular as a symbol of good fortune during the Chinese New Year. Traditional recipes are made with lard and flavored with...
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Coffee lovers, here's a sweet way to get your java. Super-size cookies offer super-size satisfaction.
Author: Betty Crocker Kitchens
Author: Food Network Kitchen
Not-too-sweet vanilla custard gets a blanket of soft toasted meringue in this Southern-style banana pudding. We let the pudding base sit overnight so the cookies soften and the banana flavor infuses the...
Author: Food Network Kitchen
Our sugar dough is easy to roll and cut into all shapes and sizes. The cookies hold their shape during baking and come out firm and strong, perfect for decorating. We made them with a little less sugar,...
Author: Food Network Kitchen
I've been baking these since I was a little girl. Nothing better than a glass of milk and a couple of warm peanut butter cookies!
Author: Christine
This is a cake my mom used to make when I was growing up. It's very moist and delicious all by itself, but even yummier with a dollop of whipped cream!
Author: Kater
Author: Valerie Bertinelli
Author: Ina Garten
Author: Ina Garten
These are so colorful and festive looking it makes you feel like it's a party when you look at an assortment of them. And they couldn't be easier to make, even your kids could do it. You can use white...
Author: Food Network
This is my very favorite gingerbread cookie recipe. The dough is so firm and nice to work with and is so wonderful smelling that it is almost like a stress reliever. These disappear in lightning speed...
Author: gingerkitten D
This delicious blueberry bread pudding is made with fresh blueberries. Try this recipe for tasty blueberry bread pudding -- your family will love it!
Author: Diana Rattray
Author: Claire Robinson