Author: Ina Garten
Author: Ina Garten
Hundreds of home cooks have made these strawberry shortcake biscuits a top-rated recipe, and for good reason. Using Original Bisquick™ mix ensures a perfect result every time. Light, fluffy Bisquick...
Author: Betty Crocker Kitchens
Make this classic pie whilst cherries are in season. It's the perfect summer dessert served just warm with plenty of cream or ice cream
Author: Cassie Best
This super-simple Italian dessert actually benefits from being made ahead, allowing all the lovely flavours to mingle
Author: Good Food team
Author: Ina Garten
When it comes to making these super easy brownie cupcakes the trick is all in how you bake them. Start by preparing a box of Betty Crocker™ Fudge Brownie Mix according to the instructions. Then, instead...
Author: By Betty Crocker Kitchens
Make and share this Original Philadelphia Cream Cheese Cake recipe from Food.com.
Author: ljh237
These versatile and tender pastry puffs are stuffed with a traditional cream filling. We also have many other tempting filler ideas for you.
Author: By Betty Crocker Kitchens
Author: Trisha Yearwood
Author: Food Network
Lemon lovers and lazy bakers alike will adore this easy, no-bake pie!
Author: By Annalise Sandberg
Author: Ina Garten
Author: Food Network
Author: Ina Garten
I tested 8 different butter cookie recipes, looking for the "perfect" butter cookie. It had to be buttery, a little crumbly (like shortbread), and not too sweet. This is the winner. I think these are the...
Author: P48422
In only 20 minutes you can enjoy these delicious scratch cookies made with tart chopped apples, warm spices and sweet brown sugar. Come fall there are plenty of cookie recipes that will make good use of...
Author: Betty Crocker Kitchens
Author: Ina Garten
Author: Food Network
For a drink with holiday spirit, make a batch of Alton Brown's Eggnog from Good Eats on Food Network.
Author: Alton Brown
If you love chocolate, and we mean really truly love, then this classic Texas sheet cake is exactly what your sweet tooth craves. Between the scratch-made cake and the decadent homemade frosting, this...
Author: By Bree Hester
This crème anglaise recipe is a classic vanilla custard sauce, using milk instead of heavy cream. For drizzling over cake, fruit, ice cream, and more.
Author: Danilo Alfaro
Wow your family and friends with the ultimate and easy-to-make treat-chocolate-covered strawberries! You'll need fresh berries, melted chocolate and a bit of time to dip them and let them chill. Chocolate-Dipped...
Author: By Betty Crocker Kitchens
Author: Ina Garten
Make a from-scratch Strawberry Shortcake recipe from Food Network with fresh whipped cream, juicy strawberries and homemade shortcake.
Author: Mary Nolan
Molasses adds sweetness to these cookies and gives chewiness to every bite. Eat at least one warm right off the cooling rack with a tumbler of cold milk.
Author: Food Network Kitchen
Author: Ina Garten
Author: Ina Garten
Your search is over -- this perfect butter cookie will stay in your recipe box for years. It's crisp, yet tender and perfect for tea for two or cookies for Santa. Plus, you have the choice to make drop...
Author: Food Network Kitchen
Celebrate with Ina Garten's snow-white Coconut Cake recipe from Barefoot Contessa on Food Network. The cream cheese frosting is sprinkled with shredded coconut.
Author: Ina Garten
Author: Nigella Lawson : Food Network
Author: Giada De Laurentiis
As with hot chocolate, use any milky liquid you prefer, whether it's from a cow, nuts (almond milk), beans (soy milk), or grains (rice milk). For sweeteners, feel free to substitute maple syrup, honey,...
Author: Kemp Minifie
The best chocolate mousse must be perfect. It should taste rich, indulgent and not too sweet, with a texture that is both light-and-airy and silky-and-smooth. After many attempts we nailed it and made...
Author: Food Network Kitchen
This recipe is for a delicately sweet dessert whose elegance should not distract from its ease (it can be made while the rest of dinner is in the oven). Make sure you have fresh berries, and serve the...
Author: Julia Moskin
All it takes is five ingredients and 15 minutes of prep to pull of this apple-cinnamon cake. Just reach for your 13x9 pan, a box of Betty's spice cake mix, a can of apple pie filling, eggs, cinnamon and...
Author: By Betty Crocker Kitchens
Author: Ina Garten
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert.
Author: Alton Brown
No time to bake? No problem! We love this simple and delicious recipe for easy no-bake oatmeal cookies you can make in only 30 minutes. These delightfully sweet and nutty cookies are packed with coconut,...
Author: By Betty Crocker Kitchens
I love a good, fast recipe that is pretty much fail-proof, and turns out perfectly every time. It's rare to come by, but this recipe is exactly that. It is simple, delicious, and so easy to throw...
Author: Camille Beckstrand
For an easy go-to caramel sauce, try Ree Drummond's recipe, perfect over ice cream or pie, from The Pioneer Woman on Food Network.
Author: Ree Drummond : Food Network
The name says it all: This is the one to serve at birthdays and other celebrations that call for the perfect version of a traditional American layer cake. The oil in the batter keeps the cake moist, and...
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Ina Garten
This rhubarb crisp recipe is special for two reasons. First, it's a variation on our classic Apple Crisp recipe, a time-tested crisp that's both foolproof and beloved. Second, we omitted rhubarb's usual...
Author: By Betty Crocker Kitchens
Author: Ina Garten
I got this recipe from a wife of a co-worker. The recipe is called "Peanut Butter Cookies" but they are honestly the best peanut butter cookies that I have ever tasted in my life. I have not made these...
Author: Gingerbear
Author: Food Network
Author: Food Network Kitchen
Have this creamy rice pudding cooking in the oven while you make dinner and round off your meal with a comforting pud. Serve with jam for a feel-good treat
Author: Esther Clark