Simple, delicious and crowd friendly, this bar was inspired by chocolate-dipped macaroons. A chocolate-chunk cookie base gets topped with a sweet coconut layer and drizzled with additional chocolate for...
Author: By Betty Crocker Kitchens
Author: Ina Garten
Author: Valerie Bertinelli
I found this recipe in a magazine several years ago and finally made it last month. It is a very pretty gingerbread cake that tastes delicious.
Author: Kathy
Make and share this Raspberry Cobbler recipe from Food.com.
Author: ratherbeswimmin
When made from homemade cottage cheese, pashka is at its best. The homemade cheese is smooth, creamy and has just the right slightly sour taste. If using farmer's cheese, try to use Friendship brand, available...
Author: Food Network
Cheesecake filling is tucked between two layers of chocolate chip cookie in these chocolate chip cheesecake bars from Trisha Yearwood, as seen on Food Network.
Author: Trisha Yearwood
Italian Rum Cake is a delicious 3 or 4 layer cake, which is a tradition for birthdays/special occasions in many Italian families. There are 3 basic parts to the cake; sponge cake layers, pasticciera cream...
Author: Dee514
Author: Food Network
Make and share this Banana Pineapple Cake recipe from Food.com.
Author: Aroostook
This all-time best apple pie recipe the perfect combination of an all-butter flaky crust and tender apples. Use sweet-tart Honeycrisp and Braeburn apples.
Author: Rhoda Boone
The key to this simple, but delicious banana pudding is the homemade vanilla custard, which sets up to the perfect consistency. It's not too thick, but not too thin. The addition of a small amount of heavy...
Author: Food Network Kitchen
This recipe came from a magazine ad for Kraft Marshmallows printed in the late 1980s. It is easy to prepare and everyone that I have served it has loved it!
Author: Irmgard
Author: Food Network Kitchen
These Mini Chocolate Chip Banana Muffins are the perfect way to use up your brown bananas!
Author: Elyse Ellis
I found this recipe in the newspaper twenty years ago. I was impressed by the author's stories about life in the homefront during WWII so I decided to try this recipe. It was very good even without the...
Author: Evamyth
As soon as it's cool enough to turn on the oven, this is the recipe we bake. With warming spices of cinnamon, ginger and cloves, these are the perfect cookies to welcome fall! Inspired by the packaged...
Author: Betty Crocker Kitchens
This easy, caramel-lovers dessert magically makes its own sauce as it bakes.
Author: By Betty Crocker Kitchens
Here's an ideal candy recipe for beginner cooks and an easy favorite of well-seasoned cooks. No candy thermometer is needed.
Author: Betty Crocker Kitchens
The perfect dessert for Mother's day and all your spring time entertaining!
Author: Marilena Leavitt
Author: Ree Drummond : Food Network
This is an old Italian recipe that is usually made for the holidays, particularly for Easter, but is good any time of the year. Note that baking time is actually 1 hour and 20 minutes. When I enter that...
Author: Marie
This easy Meringues recipe is an accompaniment for Vanilla Mousse Meringues and Fresh Berries.
Author: Colin Cowie
Make and share this Finnish Cardamom Cookies recipe from Food.com.
Author: mersaydees
Author: Alton Brown
Author: Kardea Brown
Not sure where I got this recipe from--on another website somewhere I think. Kind of a "dump" style recipe. Use fresh berries, canned or frozen (thawed).
Author: Boyz 5
Author: Food Network Kitchen
Author: Alton Brown
Cool off with a lighter key lime pie. Don't worry, it's just as flavorful as the original.
Author: Betty Crocker Kitchens
Homemade cake and frosting? It doesn't get any better!
Author: By Betty Crocker Kitchens
Make and share this Simple Cookie Glaze recipe from Food.com.
Author: Laundrycrisis
Love coconut? Treat yourself to a coconut layer cake, which features all the flavours of coconut in the sponge and icing, plus toasted flakes for the topping
Author: Esther Clark
These easy Chess Squares are a simple and comforting Southern dessert! Flaky and buttery, this sweet treat goes perfectly with tea or coffee.
Author: Kevin and Amanda
This thick, glossy sauce makes chocolate syrup taste ho-hum. It's wonderful on the Frozen Chocolate Caramel Parfaits or poured over any flavor of ice cream to create a luscious hot fudge sundae.
Make a very cherry angel food cake complete with cherry glaze. The hardest part will be deciding who gets a slice with a cherry on top.
Author: By Betty Crocker Kitchens
Author: Nancy Fuller
Author: Le Ann Dreier
Author: Food Network Kitchen
Author: Molly McCarty
The whiskey sauce is what makes this recipe incredible. It comes from my friend Beth, who is a great cook! She also uses nuts or pineapple for a variation.
Author: mermaidmagic
Author: Food Network
Author: Sunny Anderson
http://www.hersheys.com/recipes/recipes/detail.asp?id=8022&page=2&per=25&category_id=20&product_id=19&CategoryPage=true#content_area
Author: Pokohontas
This is a funny name for a great summertime cake. Because this is served cold it's very refreshing on hot days.
Author: racrgal
I got this recipe from a friend. While I have seen similar recipes, I haven't seen any just like it. So simple, easy, and people will think you're a professional pastry chef!
Author: funkycamper