Author: Ree Drummond : Food Network
I saw this recipe this morning on Paula's Best Dishes. Looked too yummy not to post! Recipe courtesy of Uncle Bubba.
Author: senseicheryl
Author: Tracey Chrenko
In this cobbler recipe, the batter puffs up around the fruit, creating a cakey top and a gooey base.
Author: Joe Sevier
Make and share this Lorna Doone Lemon Dessert recipe from Food.com.
Author: Photo Momma
The best part of these crispy-on-the-outside, soft-in-the-middle- cookies is they're ready in a snap; no oven preheating required. We prefer thicker waffle irons for these cookies, but if your iron is...
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Molly Yeh
Author: Ina Garten
Author: Ellie Krieger
Yellow cake mix makes an easy crust for vanilla baking chips, dried fruit, coconut and cashews. Yum!
Author: By Betty Crocker Kitchens
Author: Food Network
58% less sat fat • 33% less calories than the original recipe. A luscious dessert for just 160 calories per serving!
Author: By Betty Crocker Kitchens
A comforting dessert that's a cross between a soufflé and a cake.
Author: Josie Le Balch
Author: Food Network
Author: Ree Drummond : Food Network
This poundcake is richer, moister and more flavorful than any you've tasted, and it's not difficult to make. (Much of it is done in the food processor; do not pulse more than you must.) The consistency...
Author: Mark Bittman
This a simple, creamy rice pudding. If you want to make this diary free just substitute the milk with coconut milk.
Author: Christie
These are the familiar cookies, with crispy edges and a slightly soft middle. Superfine sugar gives them their crunchiness. The small amount of baking powder ensures that they puff just a little without...
Author: Food Network Kitchen
A delicious spin on classic shortbread cookies - these are light and buttery with the crunch of pecans and the hint of maple. They make the perfect holiday dessert treat for gift-giving.
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen
Though these are reminiscent of the traditional Greek or Italian cookies of the same name, the recipes originates in the US south and traces its roots to Africa. Nutty toasted sesame seeds are included...
Author: justcallmetoni
Sandwich homemade marshmallow fluff between two soft cookies for a classic treat.
Author: Food Network Kitchen
With a flaky, all-butter crust on the bottom and a crumbly streusel on top, this delicious pie keeps things interesting. As for the filling, no canned stuff here: you'll pit whole cherries for a cherry...
Author: Four and Twenty Blackbirds
Author: Ann Hodgman
Cornflakes get dressed for the holidays when mixed with a green marshmallow coating. Shaped into individual wreaths and topped with festive candies, these crunchy treats are a fun no-bake project.
Author: Food Network Kitchen
Author: Giada De Laurentiis
Author: Patrick and Gina Neely : Food Network
I seem to be on a roll finding no-cook, quick & easy, make-ahead desserts & this 1 by Helen Corbitt from her cookbook w/the catchy title of "Helen Corbitt's Cookbook" doesn't end my trend. Her only comment...
Author: twissis
Cuccidati The nonpareils called for to decorate these cookies are tiny pellets of colored sugar, not the chocolate disks.
Looking for a simple and delicious Easy Pecan Pie recipe? You will love this one!
Author: Elyse Ellis
Author: Food Network
Author: Tyler Florence
This recipe is made in our house every year at Christmas. When we cut the cookies out we always include the "Christmas pig" and the "Christmas whale". They are cookie cutters that accidentally got mixed...
Author: Joyd9060
Author: Kardea Brown
Author: Ruth Cousineau
Make and share this Southern Living's Lemon Coconut Cake recipe from Food.com.
Author: Vicki in CT
My sister sent me this recipe raving about how good these squares were. They taste exactly like a chocolate bar we used to buy as kids called a 5 Star Bar. Hope you like them as much as we do.
Author: Nova Scotia Cook
The best lemon cream pie you will ever taste! Original 1960s recipe made from scratch with fresh lemon juice, cream cheese and real whipped cream.
Author: Erin Clarke / Well Plated
Snickers Salad is a sweet and tart dessert salad made vanilla pudding, Snickers candy bars, Granny Smith apples and cool whip or whipped cream. Top this simple Snicker Apple Salad with a drizzle of caramel...
Author: Trish - Mom On Timeout
Make and share this Cutout Cookie Decorator Icing recipe from Food.com.
Author: Suze K
Make and share this White Chocolate Ganache Frosting recipe from Food.com.
Author: JamesDeansGirl
I frequently make these cookies for work pitch-ins & family get-togethers. They are always a big hit! I was given the basic recipe several years ago by a lady who showed up at my garage sale-and she wrote...
Author: KitchenAndCraftAdve
Author: Giada De Laurentiis
Author: Food Network
Here is a sticky, sweet end to a Chinese repast, and most of it can be prepared a few days ahead of time. Red-bean paste and candied fruits can be found in most Asian markets, or try the Asian-food aisle...
Author: Betty Fussell
This classic frosting couldn't be easier to make and is a must for finishing red velvet and carrot cakes (or a batch of cupcakes). Using vanilla bean paste gives it a pretty speckled look, but if you don't...
Author: Katherine Sacks