Delicious pies made with fresh strawberries. Top with whipped cream if you like.
Author: Janice Papola
I've tweaked this recipe a few times, and everyone enjoys it. You can use frozen blackberries, but fresh are best. The lime zest really complements the sweet fruit, and the sour cream pastry is delightful....
Author: Taste of Home
This tasty rice pudding blends all our favorite flavors of fall into one comforting dessert. The ease of the pressure cooker allows you to limit your dishes and cuts cooking time.If preferred, raisins...
Author: Taste of Home
My grandmother called them Merry Christmas Cookies. This recipe is her own take on fruitcake cookies.
Author: minky410
This recipe is my grandmother's. this will be the best chocolate cutout cookie you have ever tasted! Very chocolaty with a lot of taste! Everyone asks for the recipe when I bake these! The kids love them...
Author: KRISTA3
If you need to learn how to make chocolate cake from scratch, this easy homemade chocolate cake recipe is a perfect place to start. It appeared on a can of Hershey's cocoa way back in 1943. I tried it,...
Author: Taste of Home
My grandmother occasionally brought over this wonderful cake warm from the oven. The spicy apple flavor combined with the sweet cream cheese frosting made this recipe one that we treasured. Even though...
Author: Taste of Home
Super spooky dark chocolate cake. Suitable for all your black magic get-togethers.
Author: Marsha
This is a moist, rich, dense vanilla pound cake that looks beautiful and tastes heavenly. My family requests it often. The ingredients are simple and basic, and making it is a snap. It really is the ultimate...
Author: LisaK
A sweet whole wheat cracker. These are very versatile. They can be eaten plain or used in recipes as whole crackers or just crumbs.
Author: Carol Emley
Coffee ice cubes power up this refreshing drink. Have it morning, noon or-if you dare-night! -Beverly Coyde, Gasport, New York
Author: Taste of Home
This recipe has been passed down in my family. Use light or dark corn syrup.
Author: Nikki
This sweet, nutty pecan balls recipe is a tradition in our house at Christmastime, but the treats are delightful any time of the year. -Alberta McKay, Bartlesville, Oklahoma
Author: Taste of Home
If you love cheesecake as much as I do, you will looove this! May also be topped with cherry or blueberry pie filling that you can buy at your local grocery store.
Author: Sally E. Forsythe
This luscious, lemony poppy seed cake recipe from Betty Bjarnason is one of many collected by Brenda Wood of Egbert, Ontario for a reunion cookbook. —Betty Bjarnason, Egbert, ON
Author: Taste of Home
Impressive to look at but easy to make, this cake is a good old-fashioned "Sunday supper" dessert that melts in your mouth. -Marsha Lawson, Pflugerville, Texas
Author: Taste of Home
This recipe came from a very old and dear friend, and it combines just the right amount of tartness and sweetness.
Author: Pat
This cookie recipe-a favorite of our four children-has been in my collection for years. Sometimes I'll substitute mint-flavored chips for the semisweet chocolate chips. Either way, the chocolate cookies...
Author: Taste of Home
This recipe is very easy and cool. It requires very little baking. The longer it sits, the better it gets--if you can keep from eating it!
Author: NORMAN
These tarts are very good for parties and special occasions. You'll probably want to double the recipe, because they'll disappear in a hurry! -Joy Corie, Ruston, Louisiana
Author: Taste of Home
This is the best-tasting strawberries and cream I have ever ate!!!
Author: jazmin_17
These are so easy and melt in your mouth! My brothers request these every year for the Holidays, as well as my family.
Author: Sandy Greathouse
These buttery, rich tasting treats help me and the ladies in my card club overcome the dark days of winter. It's nice to end our card parties on a sweet note.-Peggy Tucker, Mantachie, Mississippi
Author: Taste of Home
Making and eating Hello Dollies have been a tradition in our family for a long time. Every Christmas we always have to make these.
Author: Cupcake Princess
A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream. Fresh, frozen, or canned cherries may be used.
Author: ARANDYGAIL
A rich moist chocolate cake with a chocolate buttercream icing. This is the best cake in the world!
Author: RACH56
Pair a slice of this moist lemon-blueberry cake with a scoop of vanilla ice cream. It's a staple at our family barbecues. -Rebecca Little, Park Ridge, Illinois
Author: Taste of Home
Jazz up an out-of-the-box brownie mix with an easy cheesecake topping.
Author: Nat
Even first-time cookie makers can pull off super moist, tender, chewy macaroons. Using sweetened condensed milk streamlines the operation and produces a very nice texture. Simple to make and easy to transport,...
Author: Chef John
Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend's pals in university whenever I made this favorite!
Author: LEHOUX
Here's what you need: butter, creamy peanut butter, powdered sugar, crispy rice cereal, chocolate chunk
Author: Scott Loitsch
This classic, simple lemon mousse recipe is the refreshing dessert you need. Serve it with fresh fruit or eat it alone. -Taste of Home Test Kitchen
Author: Taste of Home
My husband has a sweet tooth and I enjoy making great desserts like this cake for him! We have two farms - both of which are wonderful - but I also love being in the kitchen. I collect cookbooks and have...
Author: Taste of Home
These chewy squares ooze brown sugary butterscotch. They becrumb the lips and besmear the chin, like home-baked goodies should.
Author: Anna Pages
This soft and chewy low-carb cookie recipe, developed by our Test Kitchen, calls for canola oil instead of butter to reduce the saturated fat. It's hard to eat just one!
Author: Taste of Home
Mom found this recipe in a bridal book years ago, and it soon became a family favorite. With tender juicy apples and a hint of cinnamon, it is yummy served plain or with a dollop of whipped cream or ice...
Author: Taste of Home
These are a sure favorite the whole family will love. They are easy to prepare and stay fresh longer then other cookies.
Author: cakegirl
This is my great-grandma's recipe that everyone loves!
Author: David.Beveridge
This rich bread pudding recipe goes together in minutes. There's plenty of old-fashioned flavor, so it's sure to become a favorite! -Edna Hoffman, Hebron, Indiana
Author: Taste of Home
This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. By the way, you can make a double batch of this, and freeze the individually...
Author: Chef John
Our family has been making these flavorful cookies for years and years. We love the sweet raisin filling hidden in each cookie. &Mdash; Barbara Noel, Junction City, Kansas
Author: Taste of Home
Everyone who has tried these cookies says they're the best they've ever eaten. I'm sure the addition of pudding mix makes all the difference.
Author: Taste of Home
Here's what you need: ripe bananas, vanilla extract, peanut butter
Author: Merle O'Neal
This is the recipe my Grandma used to make her blueberry cobbler. Hope you enjoy it as much as I do. Serve with ice cream!
Author: Lynette Collins Mottolo
Spoon this smooth sauce from our Test Kitchen over waffles or pancakes for a fabulous breakfast. Or try over ice cream or pound cake for a delightful dessert.
Author: Taste of Home