This Georgia peach pound cake can also be made with other fruits such as apple or cherry.
Author: Dent norton
This is a great substitute for plain cranberries at holiday dinners. It can be made low-fat by omitting the walnuts and using low-fat cream cheese and whipped topping. Enjoy!
Author: Denise Greening
"It's a tradition for my sister and me to bring these chocolaty confections to functions and family gatherings," notes Rhonda Williams of Mayville, Michigan.
Author: Taste of Home
This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). Also add a pinch of nutmeg...
Author: Marc Boyer
These nut and butter cookie with a sugar coating are great for the holidays when sampling lots of cookies. Just pop one in your mouth and enjoy!
Author: Earla Taylor
These are my favorite cut-out cookies. Sweet and spicy, they're a wonderful Christmas treat. I've been making them every Christmas for almost 15 years now. You can make the dough up to 3 days ahead of...
Author: BJREEVE
A friend and I often visit a local restaurant for pie and coffee. When they stopped carrying our favorite lemon supreme pie, I got busy in the kitchen and created this version, which we think tastes even...
Author: Taste of Home
A tasty sour cream coffee cake with a streak of chocolate chips in the middle.
Author: Kerrilyn Blood
Enjoy this warm, home-style apple blueberry crisp that is perfect for a weekend brunch or after-dinner treat. -Margaret Wilson, San Bernardino, California
Author: Taste of Home
This is a very rich, custard style ice cream with NO raw eggs!
Author: Wendy
Here's what you need: nonstick cooking spray, chocolate wafer cookies, unsalted butter, dark chocolate, unsalted butter, granulated sugar, dark brown sugar, kosher salt, vanilla extract, large eggs, all...
Author: Rie McClenny
These little tarts are a great hit - and look beautiful on a holiday tray!
Author: Carla A.
Even though Mother baked this tall, beautiful cake often when I was growing up, it was a real treat every time. I like the walnuts in the cake and the frosting. Mother frequently used black walnuts from...
Author: Taste of Home
Mmm-this tart is bursting with the fresh flavor of blueberries! Not only do I bake berries with the crust, but I also top the tart with more just-picked fruit after I take it out of the oven. -Lyin Schramm,...
Author: Taste of Home
A hearty serving of this sweet and tart peach crisp is a mouthwatering way to end one of Mom's meals. With the comforting crust, fruit filling and crunchy topping, this dessert is as lovely as it is delicious.-Dianne...
Author: Taste of Home
I have been making this pie for over 24 years for special occasions. It is so easy and the taste is wonderful. -Mary Ellen Solesbee, Greer, South Carolina
Author: Taste of Home
Here's what you need: fresh strawberry , white chocolate, milk chocolate, coconut oil, crushed peanut, chocolate cookie crumb
Author: Merle O'Neal
This is an easy cake mix-cake with marvelous frosting. For more lemon flavor, I sometimes add lemon rind.
Author: Kamill
Wild berries were a source of amazement to colonists. Captain John Smith spoke of Indians feasting us with strawberries, mulberries, bread, fish and other countrie provisions.
Author: dcbeck46
This is really yummy fudge. It's creamy, easy and tastes great! There are lots of things you can add to this recipe!
Author: cutegirl7
To make Chocolate Lady Fingers, substitute 3/4 cup all-purpose flour plus 2 tablespoons cocoa powder for the all-purpose flour.
Author: Roxanne Shepphird
Creamy ice cream with a rich coconut flavor. A sweet treat that any coconut lover would enjoy.
Author: SUEMB
This old-fashioned style of peanut butter fudge is not that easy to find out there. The ones I tend to run across always seem to be the soft, creamy version, which is not what I'm into. If it's going to...
Author: Chef John
This is a quick and easy chocolate-fix that the kids and adults will love. It's easy to play around with the ingredients to suit. My family has been making it for years and it's still a fave! Ingredients...
Author: NYNABOO
"This dark moist cake combines the old-fashioned flavors of ginger and molasses," says Ila Alderman of Galax, Virginia. "The recipe was passed down to me from a dear aunt."
Author: Taste of Home
You will enjoy making this traditional pecan pie as much as you will enjoy eating a slice.
Author: Jackie Smith
Our famous Christmas dessert for the holidays! You can add crushed candy cane on the top layer, or add chopped walnuts to the bottom brownie layer. These mint brownies look nice on a tray of desserts,...
Author: macaroni
My mother used to make this as a base before making her marshmallow frosting on some of her cakes.
Author: Carol
This was my Grandmother's recipe from the 1940's. These cookies use molasses in place of brown sugar, which was one of the items rationed during the war (and harder to get than white sugar, they tell me)....
Author: Diana S.
Each Christmas I make several pounds of candy and cookies for friends, neighbors and business associates. This tasty toffee is covered in chocolate and sprinkled with nuts...and it won't stick to your...
Author: Taste of Home
These cookies are the best of 2 worlds. The sweetness of chocolate with a kick from cayenne.
Author: Brandi Rose
Whenever I make this chocolate raspberry cake, I get rave reviews. It's impressive, and the raspberry filling is wonderful. -Marlene Sanders, Paradise, Texas
Author: Taste of Home
The creamy texture and lovely look of this strawberry cheesecake always get compliments. —L.C. Herschap, Luling, Texas
Author: Taste of Home
THIS pretty dessert is an impressive end to any meal. Refreshing and light, it's just the right touch for every sweet tooth. I saw it pictured in a magazine many years ago and decided to try it. It's always...
Author: Taste of Home
I've had the recipe for this chocolate cherry cake for years-it's a chocolate lover's delight! It's so easy to make, and is perfect for cupcakes and bake sale treats, too. I get many requests for the recipe....
Author: Taste of Home
This is a pure white wedding cake frosting. You can double the recipe if you have a sturdy mixer. Add milk according to purpose; you need less if you are making flowers or borders than if you are just...
Author: Jean Higginbotham
I absolutely love Indiana sugar cream pie; especially the one that my grandma made for me. Here, we serve it warm or chilled and call it "Hoosier" sugar cream pie. -Laura Kipper, Westfield, Indiana
Author: Taste of Home
This cake is made with chocolate cake mix and pudding. It is so easy and so moist. This is also good if you use peanut butter chips
Author: Mary
Delicious with ice cream or whipped topping, this apple crisp for two is always a welcome treat at our table. We especially like it served warm. I make this often year-round, but it's even tastier in the...
Author: Taste of Home