This is a quick and easy bar. It has raisins and nuts in it. Great with a hot cup of coffee or even a cold glass of milk. My daughter likes them as an after school snack. Cut into bars and frost while...
Author: Debbie Borsick
MMMMM...Vegan Brownies!!!! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great...
Author: SANDYWIFEY31S
"This moist loaf is the perfect choice for people who don't like the candied fruits that go into traditional fruitcake," assures Diane Hixon from her home in Niceville, Florida. "Each slice is chock-full...
Author: Taste of Home
Here's what you need: eggs, water, sugar, salt, evaporated milk, vanilla extract, cake flour, unsalted butter, powdered sugar, egg, salt, vanilla extract
Author: Tasty
This is one of the best chocolate mousses I've ever tried. It's so creamy (o.k. probably extremely fattening but holiday calories never count, do they?)I personally make the mousse without any alcohol...
Author: je_suis_unique
A great family favourite as pudding to follow a weekend lunch. I have to admit, the recipe is not economical - just delicious! Ideally use a rectangular dish simply because the bread fits it better. If...
Author: Mary Berry
These are absolutely beautiful moist and delicious red velvet brownies! Perfect for red velvet cake lovers; adds a different twist to a traditional red velvet cake. This is a beautiful dessert perfect...
Author: squeeziebrb
Shares Spearville, Kansas field editor Pat Habiger, "Everyone loves these squares, which travel well to picnics and potlucks. The recipe combines rhubarb filling with a cookie crust."
Author: Taste of Home
Use your ice cream maker to create this rich and creamy strawberry ice cream. There are no eggs in this recipe.
Author: ejw825
My mother-in-law loves chocolate-covered cherries, and I used to make this chocolate cherry dump cake every year for her birthday. Now we've moved away, but I make this for my kids on her birthday and...
Author: Taste of Home
We make this, and top it with Broiled Coconut Topping! Really easy!
Author: ZOOKIE
This proven pound cake turns out perfectly moist every time. It doesn't need any frosting, just a dust of confectioners' sugar over the top. -Lazetta Bruce, Minatare, Nebraska
Author: Taste of Home
This is a gorgeous moist and gooey coffee cake! Use any type of fresh or frozen fruit, or combination of 2 fruits. Peach, cherry, blackberry and/or red raspberry are some of the best. The deep baking pan...
Author: Colleen Royal
Using hot chocolate mix and marshmallow bits in the cookie dough really makes these cookies taste like hot cocoa. -Lisa Kaminski, Wauwatosa, Wisconsin
Author: Taste of Home
"Anyone who likes rocky road ice cream will like these moist, fudgy brownies loaded with goodies," relates Rita Lenes of Renton, Washington. "They're great for children's parties."
Author: Taste of Home
Granny 's famous coffee cake, light and moist and swirled with cinnamon.
Author: ANNE WHITCOMBE
An easy cake to put together, the fruit cocktail makes it very moist.
Author: JJOHN32
Why make a Boston cream pie from scratch when this cake version is so simple? Preparing the pudding with half-and-half cream instead of milk gives this dessert an added richness that's hard to beat.
Author: Taste of Home
Pecans and butter give this cake the same irresistible flavor as the popular butter pecan ice cream flavor. -Becky Miller, Tallahassee, Florida
Author: Taste of Home
A drizzling of rich chocolate glaze lends an elegant touch and will keep guests wanting more. With only 3g of fat per slice, this is one treat you'll want to see year after year! -Mary Relyea, Canastota,...
Author: Taste of Home
Bread pudding with a little more style. Pear brandy lends a special touch. The bread pudding is poached in a water bath to seal in moisture.
Author: puella_mea
These individual tarts have a raspberry surprise in the bottom. Vanilla extract may be substituted for the almond extract.
Author: Karen
I asked my grandmother for this recipe after trying these irresistible spice cupcakes at her home. I love their creamy caramel frosting. They're such a scrumptious dessert, you actually forget you're eating...
Author: Taste of Home
Once school starts, it can be hard for kids to let go of summer. These great-tasting bars will bring back sweet campfire memories-whether the treats are served for dessert or as an after-school snack....
Author: Taste of Home
You won't want to frost these brownies, since the marbled top is too pretty to cover up. Besides, the tasty cream cheese layer makes them taste as if they're already frosted. The crushed cookies add extra...
Author: Taste of Home
Kahlua®, pecan, and chocolate pie; that is the perfect autumn desert. The chocolate chips don't make it too sweet and add just the right texture to a pecan pie. The Kahlua® tastes better if you let the...
Author: Drew Sundin
Old-fashioned warm cobbler. If you like, add blueberries. Serve with ice cream or sweetened whipped cream.
Author: JJOHN32
This moist cake has a deep dark chocolate flavor with an amazing spiced chocolate ganache. You could use the same cake batter to make cupcakes! Top with strawberries or shaved chocolate.
Author: Farah
Yummy peanut butter cookies with a surprising ingredient, crispy rice cereal squares.
Author: CBUKER
My boyfriend and I made 2 dozen of these jars as Christmas gifts this year, and they were a big hit. You can substitute raisins for chocolate chips, but the chocolate makes for a nice change.
Author: CARRIKER
This yummy sweet is one of my childhood favorites... it's the best homemade maple fudge. If you like walnuts, don't forget to add them.
Author: asotero
Great frosting even if you are not on a sugar-free diet!
Author: kwolff
Low-fat cottage cheese is mixed with Cool Whip Lite® and dry sugar-free gelatin to create a delightful dessert. You can use any flavor Jell-O; I prefer lemon or orange.
Author: Jamie
Fresh, juicy blueberries and lemon in this moist cake makes it hard to stop from coming back for more.
Author: Catherine Fabre
I remember my grandmother making this for Christmas, my mother used to make it and now I'm preparing it for our Christmas celebration.
Author: Nancy
We had a "Taste of Home" party with friends who love to try new recipes. These appetizers were a hit. -Sheila Wyum, Rutland, North Dakota
Author: Taste of Home
A creamy and delicious frozen yogurt with a subtle hint of vanilla.
Author: Paige
Best served warm from the oven, this moist cake is a delicious combination of orange and cinnamon flavors.
Author: AUNT MAMIE
Moist chocolate cake with rum flavoring, raisins, and pecans added for texture. Great coated with whipped cream or served hot with custard.
Author: Maree Skennerton
I thought there must be a simpler (and less messy!) way to enjoy a caramel apple-and I was right! I developed this recipe myself, and my caramel apple-loving family approved.
Author: Taste of Home
Great and green, this light gelatin salad made with pears and reduced fat cream cheese and whipped topping is a staple at any holiday meal in our family.
Author: Elizabeth
This rich, old-fashioned dessert was an immediate hit with three girlfriends I used to live with. Now my husband and I run a small church camp and our two boys consume a lot of our time and energy-as well...
Author: Taste of Home
Easy and delicious! Family and friends truly enjoy these wonderful bars. I hope you do as well!
Author: NancyLou
I love to experiment with different recipes and combine classic and new flavors. I've been making this shortbread for over 20 years and finally have found the perfect pairing! I love salted caramel, and...
Author: Taste of Home
I've searched the list of Red Velvet cakes. This is similar, but slightly different. This cake is a blue-ribbon winner and a favorite of my family.
Author: SNEAKIEME