Author: Maggie Ruggiero
This is the kind of healthy, satisfying food that we all wish would simply materialize at home for dinner. But making it in parts is easier than you might think!
Author: Claire Saffitz
Author: Jeanne Thiel Kelley
Earthy and sweet with molasses, rich with cream, and bittersweet with dark chocolate, this sophisticated pie-with an easy press-in crumb crust-is a breeze to make.
Author: Anna Stockwell
Chocolate and cherries swirl together in this rich muffin recipe.
Author: Ian Knauer
Crunchy, healthy, protein-packed waffles made with whole-wheat flour and peanut butter.
Author: Melissa Clark
You probably won't have to salt the sauce itself since the clams are so briny; taste right before serving.
Author: Bon Appétit Test Kitchen
Author: Charlie Trotter
Author: Sherri Guggenheim
Like kale chips but smaller, separated Brussels sprout leaves get crisp when tossed in oil and roasted in the oven.
Author: Molly Stevens
Author: Sarah Britton
Author: Bon Appétit Test Kitchen
Using a mandoline to slice the carrots turns them into ribbons, and cooking them briefly keeps them from being too crunchy. If you don't have a mandoline, use a vegetable peeler.
Author: Alison Roman
Author: Ricardo Muñoz Zurita
Author: Anne Willan
Author: James McNair
Author: Giada De Laurentis
Author: Bon Appétit Test Kitchen
This is such a sweet little dessert. As you know, I'm not one for sweet treats but this is a little pop of yumminess-perfect for dinner parties, and it won't leave your guests rolling around on the floor...
Author: Amelia Freer
Author: Bon Appétit Test Kitchen
Author: Maggie Ruggiero
Author: Bruce Aidells
Author: Sarah Dickerman
Author: Tony Litwinko
Author: Elizabeth Quijada
Author: Ivy Manning
Author: Marlene Van Beek
This hearty, veggie-filled rigatoni recipe requires a little bit of work, but makes plenty for a group and is full of flavor.
Author: Rozanne Gold
Author: Bon Appétit Test Kitchen
Author: Jennifer Iserloh
Author: Catherine McCord
A restaurant waffle with syrup and whipped cream (yes!) can have 530 calories and 11 grams saturated fat (no way!). We serve up the goodies but hold the extra calories.
Author: Stephanie Clarke
Author: Jennifer Iserloh
Author: Maggie Ruggiero
Author: Andreas Viestad