Learn how to make the best vegan beetroot burgers. Healthy, nutritious and delicious burger that you must try even if you not vegan. This recipe is the ultimate veggie burger!
Author: TheCookingFoodie
This recipe for duck bourguignonne with chestnut spaetzle is courtesy of chef Terrance Brennan.
Author: Martha Stewart
Use this recipe to prepare Asian-Style Pork Chops.
Author: Martha Stewart
To ensure crisp, golden skin, steam the goose before roasting to render some of its fat. How to Carve a Goose.
Author: Martha Stewart
This hearty ground beef Mexican casserole combines tortilla chips with seasoned ground beef, tomatoes, chiles, corn, beans, and cheese! It's a family favorite dinner that's easy-to-make and super...
Author: Angela
Recipe courtesy of Kellogg's Rice Krispies cereal.
Note: These recipes have been adapted from 'Moonbeams, Dumplings & Dragon Boats' by Nina Simonds, Leslie Swartz, and The Childrens Museum, Boston. Text copyright 2002 by Nina Simonds, Leslie Swartz, and...
Author: Martha Stewart
This delicious recipe is courtesy of Elizabeth Falkner and is a perfect addition to her Citizen Steak with Blue Cheese Ice Cream recipe.
Author: Martha Stewart
Author: Martha Stewart
This mouthwatering apple dessert is from "Demolition Desserts" by Elizabeth Falkner.
Author: Martha Stewart
This easy, incredibly tasty one-pot Cajun sausage pasta is a flavorful dish that's sure to please the entire family any night of the week! Rich, delicious andouille sausage combines with a rich and creamy...
Author: Angela
This meatless main course has eye appeal to spare -- and gets nice boosts of flavor and texture from smoky, broiled-tender eggplant and a variety of tomatoes.
Author: Martha Stewart
This recipe comes to us from Martha Stewart Living TV facility manager Lynn Goodwin; it was passed down to her by her grandmother, Jean Cooper.
Author: Martha Stewart
Panda Express String Bean Chicken Breast is one of the lighter fare options of Panda entrees. Tender pieces of marinated chicken are wok fried then tossed with stir fried string beans and onion in a garlic...
Author: Angela
A leftover lamb Lancashire hot pot is a wonderful meat and potatoes dish that is perfect for using leftover roast lamb! This one-pot comfort meal features lamb, potatoes, and veggies that are braised in...
Author: Angela
This delicious recipe is from "My Vue," by Shannon Bennett.
Author: Martha Stewart
Vegetables and herbs add fresh flavor to this recipe from chef Cesare Casella, used in his Lasagna with Bean Ragu.
Author: Martha Stewart
This perfectly tender and easy-to-make Instant Pot pork loin recipe is great for when you need to make a wholesome dinner fast! The pressure cooker makes this pork loin golden brown without taking hours...
Author: Angela
This inventive recipe from Ubuntu chef Jeremy Fox is featured in our Hearty Vegetarian Thanksgiving Menu.
Author: Martha Stewart
This tender seitan-based vegan roast is surprisingly simple to make and perfect for dinner and even special occasions like parties and holiday meals.
Author: Terri Edwards
This recipe comes from our book "Clean Slate: A Cookbook and Guide."
Author: Martha Stewart
Khachapuri (хачапури) is a traditional Georgian dish of cheese-filled bread. It is look like bread boat with a lot of cheese and egg in the middle. There is many kinds of Khachapuri in Georgia...
Author: TheCookingFoodie
Serve with cooked rice or even better, warmed naan or other flatbread for scooping. This Indian vegetarian eggplant recipe doubles easily if you're serving a crowd or just love leftovers.
Author: Martha Stewart
These recipes have been adapted from "Jeremiah Tower Cooks: 250 Recipes from an American Master" by Jeremiah Tower. Text copyright 2002 by Jeremiah Tower. Paintings copyright by Donald Sultan. Reprinted...
Author: Martha Stewart
This lovely dessert, homemade toffee-chocolate matzah, offers a sweet take on the usual recipe and is a crowd-pleaser at Passover seders. Recipe is courtesy of Phillip Guttmann.
Author: Martha Stewart
Despite its hearty appearance, this tangle of tastes is surprisingly light on the palate. Store-bought buckwheat noodles may be substituted for fresh in this recipe.
Author: Martha Stewart
Use to make GILT chef Justin Bogle's Spring Salad with Mushroom ''Dirt''.
Author: Martha Stewart
Forget a basic green salad, my super easy Doritos taco salad makes a wonderful lunch or dinner and it is so full of flavor! Perfectly seasoned ground beef, veggies, and Catalina dressing are combined with...
Author: Angela
Make these delicious wrinkled potatoes, courtesy of Jose Andres, which can be found in his cookbook, "Made in Spain," along with these two fantastic dipping sauces: Mojo Rojo and Mojo Verde.
Author: Martha Stewart
Oven Roasted Potatoes and Sausage - Crispy oven roasted potatoes, peppers and onions, with your favorite sausage. Great one pan meal for any night of the week.
Author: Erin S
This cashew-based vegan alfredo sauce has a rich creamy flavor that is delicious on pasta, baked potatoes, and even roasted vegetables. Amazingly, it can be made in only 10-minutes flat!
Author: Terri Edwards
One of our favorite slow cooker comfort food meals! Absolutely delicious and perfect with mashed potatoes (or rice) and peas!
Author: Angela
Don't be intimidated by homemade pasta: it takes just two ingredients -- semolina and water -- to make these hand-formed, torpedo-shaped triofe noodles from "The Geometry of Pasta," by Caz Hildebrand and...
Author: Martha Stewart
Everything a cold-weather meal should be: cheesy, beefy, and dotted with tender pasta.
This hearty Sopa de Chícharos recipe is the Cuban version of the classic split pea soup with the wonderful addition of potatoes, squash, cumin, and chipotle flavors! The whole family loves this easy to...
Author: Angela
Start these ribs in the morning, and they'll be perfectly tender by dinnertime.
This delicious and nutritious recipe comes from Donnie Yance, an herbalist, nutritionist, and author. With it he likes to serve Sauteed Cabbage. To maximize the healthfulness of this dish, use organic...
Author: Martha Stewart
Inexpensive Bologna stew is so delicious and very easy to make. You will be surprised how flavorful the stew will come out and how simple this recipe is. Grab your favorite vegetables and let's make a...
Author: Tanya
Author: Martha Stewart
A one-dish (vegetarian!) dinner doesn't get more satisfying than baked eggs over juicy mushrooms and toasty croutons.
Author: Martha Stewart
Use to make chef Emeril Lagasse's Savory Wild Mushroom Bread Pudding.
Author: Martha Stewart
Meat borek (also known as Börek/Burek) - A turkish (also popular in other middle eastern and balkan countries) recipe for crusty phyllo dough filled with meat. Follow this recipe to learn how to make...
Author: TheCookingFoodie
This Pumpkin Pasta is pure comfort in 20 minutes. The scrumptious, velvety pumpkin pasta sauce uses canned pumpkin for color, flavor, volume, and nutrients. This pumpkin pasta recipe is made for the Instant...
Author: Traci The Kitchen Girl
Slightly spicy rice noodles with Asian spiced meatballs.
Author: Erin S
Salmon is full of protein, vitamin A, and omega fatty acids, which are essential to the proper functioning of the heart and brain. This recipe for ginger roasted salmon is both good tasting and extremely...
Benedetta Vitali, owner of Zibibbo restaurant in Florence, Italy, serves this spinach with her Tuscan Pot Roast.
Author: Martha Stewart
This slow cooker barbecue ribs recipe is super simple and gives you a nice serving of dry rub spareribs that fall off the bone.
Author: Patti Estep
My Prime Rib Pasta is a truly rich, hearty, and delicious use of leftover prime rib that's quick and easy to make! It's a fantastically tasty use of trimmed fat from your roast, any remaining...
Author: Angela
My quick and delicious grilled brats are an amazingly tasty treat you can whip up in no time! Give them a quick simmer in a delicious German beer before grilling, and you'll be amazed at how something...
Author: Angela
Caramelized seasonal fruit and fresh thyme give allure to an all-American staple. And with only five ingredients, this clever dinner keeps your stress level (and grocery bill) low.