This delicious savory Dutch baby is perfect for a brunch or quick weeknight lunch or dinner. Similar to a popover, this is a different take on the famous breakfast dish that everyone loves. Simple to make...
Author: Taste of Home
My husband and I are down for anything with guacamole, so it's no wonder that we love these smoking-hot burgers! They're perfect for a quick weeknight meal or a backyard barbecue! -Gaby Dalkin, Los Angeles,...
Author: Taste of Home
Author: Chris Lilly
For an impressive main dish that's not tricky to prepare, try this mouthwatering chicken. With orange juice concentrate, orange juice, lemon juice and marmalade, the pretty sauce has a zesty taste. -TerryAnn...
Author: Taste of Home
The sweet, thick barbecue sauce clings to large tasty meatballs. This recipe is one of my favorites to take to potlucks or to serve as a meal after harvest. -Gwen Goss, Garden City, Kansas
Author: Taste of Home
I made this recipe a lot when I was juggling college, work and a growing family. It tastes like you spent a lot of time making it, yet only takes minutes to pull together. -Sally Sibthorpe, Shelby Township,...
Author: Taste of Home
This old-fashioned meatloaf brings back childhood memories with its mixture of bacon, beef and pork, veggies, Italian seasoning and topped with a delicious glaze.
Author: Todd Coleman
My family loves fish, and this super fast dish is very popular at my house. Though it tastes as if it takes a long time, it cooks in minutes under the broiler. We like it garnished with lemon wedges and...
Author: Taste of Home
"These special chicken bundles are absolutely delicious," remarks Shawna McCutcheon of Homer City, Pennsylvania. "You can assemble them up to 8 hours in advance and keep them in the fridge. Then just place...
Author: Taste of Home
The sauce on this dish is addictive. You will not be able to stop eating it! (Pamela's recipe was awarded first place in the Mushrooms Every Day, Every Way contest"Main Event" category.)-Pamela Gelsomini,...
Author: Taste of Home
My Oven Fried Chicken is a KFC Copycat, is BAKED not fried, and has a fantastic flavor and crunch. What more could you ask for in "fried chicken" without all the grease! Recipe video included. ***Nutrition...
Author: Kevin Is Cooking
These petite pies with their hash brown crusts are so pretty that I like to serve them for special luncheons. Chock-full of meat and vegetables in a creamy sauce, they're a meal-in-one...and a great way...
Author: Taste of Home
I never made barbecued ribs until I moved to the South. Now I have learned how to fix 'em tender and finger lickin' good. Everyone loves the tasty sticky sauce on these ribs. They're my favorite entree,...
Author: Taste of Home
Our family lived in Europe for 11 years and this was by far our two sons' all-time favorite recipe. Typically in Germany and Austria, schnitzel is served with french fries and lemon wedges for squeezing...
Author: Taste of Home
These easy Crock Pot Pork Chops are one of our all-time favorites! Tender pork chops cooked to perfection, smothered in mushrooms and onions creating a flavorful gravy.
Author: Holly Nilsson
Learn how to make a perfectly-shaped embutido, the Phillippines meatloaf with pork, carrots, peppers and more plus tips for making clean, even slices.
Author: Connie Veneracion
The best tomato sauce is raw tomato sauce. Use the juiciest, sweetest summer tomatoes you can find for this light, fresh sauce, and toss it with 1/2 lb. of well-drained hot spaghetti and lots of freshly...
Author: Christopher Hirsheimer
Not only is this satisfying chicken over rice easy to fix, it tastes fantastic. And it has plenty of nicely spiced sauce. -Susan Adair, Somerset, Kentucky
Author: Taste of Home
Ruth Chiarenza created this speedy sensation while racing against the clock one day. "I needed a quick meal that was low on ingredients but high on taste, so I came up with this hearty casserole," explains...
Author: Taste of Home
This dish is quick, easy, flavorful and a great way to introduce shrimp and capers to your menu. The light sauce really enhances the wonderful flavor of shrimp. -Carol Bess White, Portland, Oregon
Author: Taste of Home
I like to serve this stir-fry over penne pasta, but feel free to use whatever variety you have on hand. The recipe also makes a filling meatless dish when you leave out the beef strips.-Elaine Norgaard,...
Author: Taste of Home
My mother's cooking is the inspiration behind this recipe. I adapted her scrumptious Easter leg of lamb so it can be served any day of the week. -Bryn Namavari, Chicago, Illinois
Author: Taste of Home
Author: Paul Grimes
Quickly charred shishito peppers and mixed mini sweet peppers flavored with just salt, pepper, and olive oil are a sweet and smoky topping for grilled strip steaks.
Author: Anna Stockwell
This easy baked spaghetti casserole is a family favorite that is easy to prepare!
Author: Holly Nilsson
This easy shrimp scampi recipe with pasta is even more appealing since it offers a lighter taste compared to a traditional shrimp scampi.
Author: Kimberley Eggleston
"My husband and I resolved to eat healthier, so I was pleased to find this quick recipe for fish fillets. I tried it with cod and added a few twists of my own," says Mindy Holliday from her home in Westfield,...
Author: Taste of Home
Hosting a dinner party? No Indian-themed meal or celebration is complete without paneer, and this cheesy delight is just the ticket
Author: Suki Pantal
Searching for the easiest way ever to make risotto? Use this baked risotto recipe to master this classic Italian meal.
Author: Linda Larsen
Street Tacos are delicious, amazing, and oh so mouthwatering. I cannot stop thinking about these! They are SOO delicious. You will want to gobble these all up at once!
Author: Alyssa Rivers
Author: Shawn Edelman
Even finicky eaters will eagerly eat their broccoli when it's part of this unique pizza. Family and friends will be pleasantly surprised by the cheesy ranch-flavored sauce. This is a great way to feature...
Author: Taste of Home
I love pasta and so does my family, but they are not so keen on their veggies. This a one-pot meal that gets us all eating our spinach. -Yvonne Starlin, Hermitage, Tennessee
Author: Taste of Home
I was inspired by a stuffed chicken Marsala dish I had at a restaurant and wanted to come up with my own version using a different flavor profile. -Ashley Laymon, Lititz, Pennsylvania
Author: Taste of Home
Follow these in-depth instructions for super soft and flavorful homemade garlic knots. Review video tutorial above and recipe notes below before beginning.
Author: Sally
Baked Chicken Milanese is made with breaded chicken cutlets, baked in the oven topped with arugula, tomatoes and balsamic. This is my favorite restaurant dish, made healthier!
Author: Gina
I used to weight-train to keep myself in shape for my work as a volunteer firefighter, and I often prepared this dish. It's loaded with fiber, protein and antioxidants. Now that I'm a stay-at-home mom,...
Author: Taste of Home
I like the fact that I can make this creamy pasta toss in about half an hour, yet it tastes like I spent hours in the kitchen. It's also a great way to use up leftover ham. -Michelle Armistead of Keyport,...
Author: Taste of Home
Author: Bon Appétit Test Kitchen
Pistachios add their signature flavor to these turkey meatballs. Serve them as wraps with lavash flat bread and plenty of fresh herbs.
Author: Najmieh Batmanglij
These fun meal-in-one packets are an ideal way to use up your garden bounty. Tender chicken and delightfully seasoned veggies are tucked inside each foil-wrapped pack. Sharon Salvador from Lakeport, California...
Author: Taste of Home
Author: David Venable
Here's what you need: butter, flour, chicken stock, salt, fresh rosemary, fresh thyme, frozen mixed vegetable, turkey breast, baking soda, buttermilk, heavy cream
Author: Tasty
Fresh lemons and lemon juice bring out all the great flavors in these crispy crab cakes. But be careful not to overcook or they'll be dry, instead of moist and delicate. -Edie DeSpain, Logan, Utah
Author: Taste of Home
This succulent chicken dish makes a great Saturday night treat for two
Author: Good Food team
The only cooking in this easy bulgur salad is heating the broth and bulgur. You can adapt the recipe to your preference; if you want to add chopped cooked chicken, use chicken broth in place of vegetable...
Author: Taste of Home
My husband loves anything with Dijon mustard, so this is a fast and easy way for us to prepare pork. It's a favorite in our home. -Joyce Moynihan, Lakeville, Minnesota
Author: Taste of Home