A thick and creamy white sauce tops linguine and shrimp in this savory entree. "This is a fast and easy way to get a meal on the table in a hurry," Vonda Nixon relates from Anchorage, Alaska. "The clients...
Author: Taste of Home
"Not everyone in the family cared for Spanish rice until they tried this hearty version," says Sylvia Wallace of Adams, New York. "Now instead of complaints, I hear, 'More, please'."
Author: Taste of Home
Author: Andy Ricker
Author: Lucy Danziger
Recipe video above. The secret ingredient in this Fajita marinade is orange juice. It injects flavour as well as brining, and makes the chicken caramelise beautifully when cooked. It doesn't taste like...
Author: Nagi
The spicy garlic-honey glaze for the pan-seared pork chops also forms the base of the sauce for the warm escarole-and-white bean salad in this easy one-pan dinner.
Author: Anna Stockwell
This main dish combines canned vegetables and meat in a savory sauce. Cut into thin strips, the steak cooks quickly. When your family eats in shifts, skillet dishes like this are a breeze to warm up. Poultry...
Author: Taste of Home
Octopus is delightful when cooked properly, but it can be devilish to cook, going from tender to rubbery as it sits in the pot.
Author: Kyle Phillips
Skillet seared New York Steak is one of the best steaks you'll ever have! It's tender, juicy and full of flavor!
Author: Alyssa Rivers
To cut the fat in this makeover recipe, we reduced the amount of butter from 1/4 cup to 1 tablespoon, switched the cheese to a reduced-fate Mexican cheese blend and chose lean ham over regular. These changes...
Author: Taste of Home
I have a lot of company at Thanksgiving, and I enjoy making new things for them. I came up with this recipe as a great way to use up the leftover turkey. Don't have any turkey leftovers? That's OK, cooked...
Author: Taste of Home
Sit back and let the slow cooker do the hard work with this savory main dish. Since you don't cook the pasta separately, there's one less pot to wash after supper. -LaDonna Reed, Ponca City, Oklahoma
Author: Taste of Home
Growing up in Montana, I enjoyed eating elk on a regular basis. You'll find the elk cooks up nice and tender. Plus, it's elegant enough to serve company.
Author: Taste of Home
Meat loaf will be wearing new accessories this year - spinach, carrots, zucchini and whole grains. Grind the nuts in a food processor but be sure to add a little flour so you don't end up with nut butter....
Author: Taste of Home
Author: Cheryl Jamison
Deliciously spiced with super-crispy skin, this chicken tandoori is a family favorite.
Author: Jennifer Segal, inspired by Food & Wine
Author: Jennifer Iserloh
Learn how to make the best authentic ropa vieja with this classic Cuban recipe! This slow-cooked shredded beef dish is made with tenderized flank steak, sofrito, and spices, all simmered in a flavorful...
Author: Jamie Silva
When her family craves an Asian-style meal, LaVonne Hegland of St. Michael, Minnesota pulls out this easy one-dish recipe.
Author: Taste of Home
"This pasta dish is one of my gang's favorite recipes," explains Elaine Sweet of Dallas, Texas. "I hope your family enjoys this easy main course as much as we do."
Author: Taste of Home
We love to grill, especially when we go camping in our RV. This is a favorite of our family and the foil packet makes for fast clean up. -Tonia Anne Carrier, Elizabethton, Tennessee
Author: Taste of Home
Tender chicken and shrimp make a flavorful combination that's easy to prepare, yet elegant enough to serve at a dinner party. While I clean the house, it practically cooks itself. I serve it over hot cooked...
Author: Taste of Home
"This recipe came from a dear friend, and it quickly became a favorite standby," Collette Burch writes from Edinburg, Texas. "Simply toss together a green salad and toast some garlic bread for a complete...
Author: Taste of Home
My husband and I like to treat friends to this cowboy-style dinner. If you don't have a cream can, use a Dutch oven or large kettle on a gas grill.-Nancy McDonald, Burns, Wyoming
Author: Taste of Home
Author: Susan Feniger
A ready-to-bake pie shell speeds along the preparation of this delicious, hearty brunch dish. It's really satisfying during the cold winter months.
Author: Taste of Home
Author: Andrea Albin
This Keto Battered Fish is just as you remember; crispy on the outside and juicy and tender on the inside. The delicious fish is best served with our lemony Keto Tartar Sauce.
Author: Gerri
Try a grilled appetizer that's easy and different. Roasted red bell peppers and tangy cheese are a perfect combo.
Author: Pillsbury Kitchens
Who doesn't like pizza? This is a great alternative to the greasy variety, and its crispy crust and fresh toppings are always a hit. It's the perfect way to use up leftover chicken or veggies.-Vickie Madrigal,...
Author: Taste of Home
Save a few calories without sacrificing flavor with our tasty ground turkey meatloaf recipe!
Author: Crissy Page
Use this traditionally sweet spaghetti recipe from the Philippines that's filled with rich, umami flavored meat sauce and topped with sliced hot dogs and melted cheese for your next dinner.
Author: MG Sanchez
How to make soup dumplings at home: Time-consuming, but worth every minute.
Author: J. Kenji López-Alt
The Best Classic Lasagna Recipe - Homemade lasagna full of pasta, ricotta, a homemade meat sauce, and tons of cheese. This is the world's best lasagna recipe!
Author: Amanda Finks
I love serving Salisbury steak with mashed potatoes and vegetables. With its down-home taste, this meal disappears fast! -Dorothy Bayes, Sardis, Ohio
Author: Taste of Home
My mother gave me the recipe for this tasty kielbasa meal that's loaded with colorful pepper chunks. I like to use a sop mix that adds a hint of garlic, but you can substitute other varieties to suit your...
Author: Taste of Home
Here's what you need: brown sugar, dijon mustard, boneless ham, crescent dough, egg, apple cider, cider vinegar, honey, dijon mustard, chili powder
Author: Tasty
Learn how to make curry the old fashion way with this easy recipe from The Hairy Bikers. Simply brown the meat, add the ingredients and let it simmer for a perfect family curry
Author: Hairy Bikers
The traditional Chicken Francese with a CREAMY TWIST is BETTER than anything you'll find in a restaurant! You can now make this right at home with a delicious lemon cream sauce! A family favourite at the...
Author: Karina
When you live in a Northern climate, even summer nights can be chilly. This year-round pasta sauce tastes especially good after you've spent the day outdoors in the woods, working in the garden or plowing...
Author: Taste of Home
My family likes this recipe so much that we tried grilling in a sheltered spot during the winter. It worked! Now we can enjoy this juicy, grilled bird all year long. -Karen Buenting, Livermore, Iowa
Author: Taste of Home
Author: Adam Evans
As delicious as this is right out of the oven, the bird and stuffing both taste great as leftovers, too. I am careful, though, not to overcook the turkey.
Author: Taste of Home
Add an Asian flair to an all-American dish like ribs. It has a wonderful flavor with the saltiness of the soy and sweetness of the orange marmalade.-June Ross, Belmont, North Carolina
Author: Taste of Home