Apricot preserves lend sweetness to this tasty beef stir-fry while red pepper flakes provide a bit of kick. A frozen vegetable medley shaves minutes off prep time...no chopping necessary!
Author: Taste of Home
This tasty green chile meatloaf is made with the addition of chile peppers, cilantro, and tomatoes. The meatloaf is topped with pepper jack cheese.
Author: Diana Rattray
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
This is the best "fooler" recipe I've ever used. It takes just a few minutes but looks like you fussed. You can even place frozen chicken breasts in the marinade and allow them to defrost and marinade...
Author: Taste of Home
Asian inspiration hits the table tonight, and it costs even less than take-out! You'll love the ease of this tasty stir-fry any night of the week. Taryn Kuebelbeck - Plymouth, MN
Author: Taste of Home
A delicious comforting dish of Carne Mechada (Puerto Rican Style Pot Roast) cooked in savory spices, yummy veggies and cooked to tender perfection. A Comfort meal at its best!
Author: Mexican Appetizers and More
Ninja Foodi Meatloaf is ready in just 20 minutes! Make a homestyle dinner in less time using the Air Fryer function of your Foodi.
Author: Cindy - Air Fryer Eats
These red snapper fillets are grilled very hot and fast, which blackens the seasonings, then they are topped off with a flavorful butter sauce.
Author: Derrick Riches
"I don't know where this recipe originally came from, but my mother used to prepare it for our family when I was little, and now I love to make it," says Jenny Cook from Eau Claire, Wisconsin. A sweet...
Author: Taste of Home
"This recipe was given to me by my sister many years ago," notes Anna Sheppard of Franklin, North Carolina. "My husband loves sausage, and this hearty entree is easy to assemble, I fix it often."
Author: Taste of Home
The filling for these easy stuffed shells holds up well. These double as dinner or finger food. The sausage you choose is up to you. Chicken or turkey sausage instead of pork sausage would be great. If...
Author: Adam and Joanne Gallagher
Red and green bell peppers, mushrooms and tomato sauce turn veal into a flavorful entrée. Serve this dish with spaghetti or rice.
Author: Diana Rattray
A slow cooker roast lamb is the perfect way to feed a hungry crowd and can be started hours before you need it.
Author: Gus
Do you have leftover cooked turkey in your refrigerator? These turkey enchiladas are a great way to put leftovers to use. Make a quick sauce, then add black beans, jack cheese, and loads of toppings!
Author: Elise Bauer
If you're looking for a change from traditional pizza crust, try this whole wheat version from Kathryn Maxson of Mountlake Terrace, Washington. Covered with your choice of pizza toppings, the homemade...
Author: Taste of Home
Marinated artichokes, celery and green pepper are wonderful additions to this hearty spaghetti sauce. Don't be afraid of leftovers-this tangy sauce is even better the next day. -Aysha Schurman, Ammon,...
Author: Taste of Home
Make your own crispy chilli oil and use it to season noodles and pak choi. Top with fried eggs for the ultimate comfort food
Author: Cassie Best
Author: Bon Appétit Test Kitchen
Author: Ashley Christensen
Buttered baby carrots are the perfect quick-cooking side dish recipe that complements almost any meal, from roast chicken to meatloaf.
Author: Linda Larsen
With only five ingredients, this creamy dish with a crispy topping is a breeze to make.-Debbie Solt, Lewistown, Pennsylvania
Author: Taste of Home
I'm always changing this salad up. Here I used tomato, zucchini and olives for a Greek-inspired salad. Try adding a few more favorite fresh veggies you know your family will love. -Elizabeth Lubin, Huntington...
Author: Taste of Home
Author: Bon Appétit Test Kitchen
When friends and family rave about this skillet supper, I'm almost embarrassed to tell them how easy it is to prepare! I'm the oldest of 13 kids and have been cooking since I was 7.-Shannon Donnan, Saskatoon,...
Author: Taste of Home
A friend who owns a bed and breakfast in Maryland shared this recipe with me. It's a delicious and different way to cook asparagus. -Sonja Blow, Nixa, Missouri
Author: Taste of Home
The first time I made this, it was an instant hit and we agreed I wouldn't change a thing about the recipe. Mustard may seem like an odd ingredient, but it adds a really nice touch. This rich-tasting dish...
Author: Taste of Home
I'm always looking for no-fuss recipes, so I was thrilled to find this one. The tender teriyaki pork has become a family favorite. -Roxanne Hulsey, Gainesville, Georgia
Author: Taste of Home
Spend just 10 minutes stirring together the raw ingredients and this Dump-and-Bake Italian Sausage Recipe with Rice is ready for the oven!
Author: Blair Lonergan
A crispy and tender potato cake with roasted garlic and caramelized onion, this galette is a delicious side dish for brunch, lunch, or dinner.
Author: Leah Maroney
Lemon pepper grilled tuna steaks are seasoned with lemon pepper and cooked on a dual contact grill in this delicious and easy recipe.
Author: Linda Larsen
Inexpensive cube steak and potatoes is a basic, budget-friendly meal. This is a simple, satisfying all-in-one dish that the whole family will enjoy.
Author: Diana Rattray
I WAS FORTUNATE to visit my grandmother's birthplace in Hawaii, where I met relatives who taught me how to make this dish. It's been a family favorite since I brought the recipe home. The pineapple is...
Author: Taste of Home
These Baked Ham and Cheese Rollups make for the best appetizer or dinner recipe! They are a crowd pleaser every time I make them. Made with crescent dough, smoked ham, swiss cheese, and a sweet mustard...
Author: Sarah Averett
From Newark, Ohio, Candace Robinson shares her secret to succulent suppers. She seasons a batch of ground beef, divides it into meal-size portions and keeps it in the freezer. With a few additional ingredients,...
Author: Taste of Home
Author: Kerri Conan
Here's what you need: medium shrimp, salt, pepper, large eggs, soda water, cake flour, oil, panko bread crumbs, oil, garlic, ginger, soy sauce, rice wine vinegar, light brown sugar, red pepper flakes,...
Author: Katie Aubin
You'll love the great flavor in these shells. Our Test Kitchen made them over without using any reduced-fat ingredients, yet still saved a ton on fat and calories!
Author: Taste of Home
This recipe for versatile and delicious British fresh mint pea purée is so easy to make and is a great side dish for meat, fish, and plain on toast.
Author: Elaine Lemm
"My girls like these tortilla roll-ups very much - they'll ask for them practically every week!" says Sue Seymour of Valatie, New York. Tender chicken combines with canned corn and salsa for a fast-to-fix...
Author: Taste of Home
This brined turkey breast is perfect for a Sunday dinner or intimate holiday meal. Soaking the breast overnight makes the meat moist and flavorful.
Author: Diana Rattray
This easy flavorful baked salmon recipe is flavored with minced garlic, parsley, and lemon juice. Serve it on a bed of kale or spinach and enjoy.
Author: Diana Rattray
This is a great, quick and easy pork tenderloin recipe topped with a sweet & tangy glaze. It's super simple to make with just a few ingredients which is perfect for weeknight cooking.
Author: Gina
This classic roast beef recipe uses fresh rosemary and garlic to create tender beef slow roasted in the oven that's cooked to a perfect medium rare with a crisp crust so good every slice melts in your...
Author: Mark Hinds
The dressing has virtually no oil in it, balancing acidity with the sweetness of apple juice and fattiness of the cheese and nuts.
My husband absolutely loves this pizza. I make it several times a month for family and friends. -Sherie Nelson, Duluth, Minnesota
Author: Taste of Home