Sweet lychees add a delicious twist to a traditional vodka martini for a noteworthy cocktail.
Author: Martha Stewart
Almost any type of fruit nectar can be substituted for peach for equally delectable results. We especially like the exotic flavor of mango.
Author: Martha Stewart
This tea can be made up to five days ahead and stored in an airtight container in the refrigerator.
Author: Martha Stewart
This recipe comes directly from the King Cole Bar at the St. Regis hotel, the birthplace of the Bloody Mary.Be sure to check out the Hush and Wonder from the Violet Hour, another cocktail from a romantic...
Author: Martha Stewart
A simple yet exotic cooler mixes pureed mango, golden rum, and pineapple juice into a tropical treat.
Author: Martha Stewart
Kick off any gathering with a refreshing summer sip -- this colorful lemonade-stand upgrade is sure to hit the spot.
Author: Martha Stewart
Cool weather brings pomegranates to the market and table just as many other fruits are disappearing. Use these beautiful, tart fruits to help warm up your chilliest evenings with a simple tea.
Author: Martha Stewart
Hollowed watermelon becomes a rustic serving bowl for a drink made with its juice, ensuring nothing goes to waste.
Author: Martha Stewart
This festive punch will get your party started and keep it rolling all night.
Author: Martha Stewart
A tasty riff on the mojito, this gorgeous cocktail adds tropical flavors to the traditional rum-based drink. Puréed mango brings a lush texture and rounded fruit flavor, while store-bought passionfruit...
Author: Shira Bocar
In the 17th century, employees of the British East India Company discovered punch, a beguiling combination of spirits, water, lemon, sugar, and spices that became synonymous with good cheer and festive...
Author: Martha Stewart
Kick off any gathering with a refreshing summer sip -- this colorful lemonade-stand upgrade is sure to hit the spot.
Author: Martha Stewart
Make classic cream soda at home with this simple recipe from Anton Nocito of P&H Soda and Syrup. Also Try:Grapefruit Soda Syrup, Quince Soda Syrup
Author: Martha Stewart
The fruity base of this cocktail can be made a night in advance. Pulse in the mint before serving.
Author: Martha Stewart
Honey mellows the bite of bourbon in this warming winter cocktail spiced with cinnamon and cloves.
Author: Martha Stewart
When she published this recipe in her first book, Entertaining, Martha wrote that this eggnog was "so rich it needs no accompaniment." This original recipe is made with plenty of bourbon, cognac, dark...
Author: Martha Stewart
Champagne and cranberry juice give this delicious cocktail from chef Emeril Lagasse's "Emeril's Creole Christmas" its fun and festive appearance.
Author: Martha Stewart
Chilled espresso is topped with a fluffy crown of foamed milk. Sprinkle cinnamon on top for an attractive finish.
Author: Martha Stewart
Coming soon to a market near you: sweet-tart raspberries. Use the fruit as the base for an aromatic syrup, and combine with seltzer for a refreshing sip. A few tablespoons of the mixture also enlivens...
Author: Martha Stewart
Skip the artificial flavors and instead try cucumber water with this easy and simple recipe. Cucumber adds more zest to your water, making it easier to get the hydration you need. Serve cucumber water...
Author: Martha Stewart
A rich and creamy drink, this classic eggnog gets a boozy kick from bourbon and rum.
Author: Martha Stewart
This fresh citrus blend is a big step up from store-bought versions and takes only a few minutes to make. Use it in any cocktail that calls for sour mix.
Author: Martha Stewart
This chile-pepper-flavored vodka recipe comes from Martha's TV kitchen.
Author: Martha Stewart
This dessert was inspired by the Frozen Hot Chocolate at Serendipity, a restaurant in New York City.
Author: Martha Stewart
Lively but light, this sparkling citrus punch is an excellent choice for a New Year's Eve party that lasts well into the night. Simple syrup infused with bay leaf lends herbaceous flavor, while fresh grapefruit...
Author: Greg Lofts
This sweet, gingery tea is a perfect way to start your morning, maybe with a pistachio raisin biscotti.
Author: Martha Stewart
For a grown-up lemonade, turn to this vodka-spiked version.
Author: Martha Stewart
Author: Martha Stewart
The French 75 cocktail dates back to 1915 and was an invention born from necessity. The usual mixer, soda water, was in short supply due to the war, so the French started topping their gin with readily...
Author: Riley Wofford
Serve the ultimate country-club libation: gimlets. Swap out vodka and Rose's lime juice for cucumber gin, fresh lime, and simple syrup tinged with mint, and then serve with tea sandwiches. Polka dot napkins...
Author: Martha Stewart
Replace the usual cranberry juice with pomegranate juice for a tart, refreshing twist on the classic cocktail. A lime wheel makes an eye-catching garnish against the garnet-hued drink.
Author: Martha Stewart
There's nothing more thirst-quenching than a watermelon cooler.
Author: Martha Stewart
This ginger beer is very spicy. Adjust the amount of lime juice and sugar to your taste.
Author: Martha Stewart
Think of this as Mexico in a glass: the vivid flavor of fresh lime juice plus beer and salt. For a traditional finish, add a dash of hot sauce.
Author: Martha Stewart
Made with black-currant puree and fresh lime juice, this bracing cocktail is a fresh twist on a cosmopolitan.
Author: Martha Stewart
This POMtini recipe for a tasty cocktail is courtesy of POM Wonderful.
Author: Martha Stewart
Add this White Cosmopolitan to your happy hour menu for an instant hit.
Author: Martha Stewart
You may substitute other fresh or frozen berries, such as blueberries or raspberries, for the frozen strawberries.
Author: Martha Stewart
Warm nights call for a refreshing drink, and these icy margaritas are perfect for the occasion.
Author: Martha Stewart
Raise a holiday glass of this cooked custard eggnog, a tasty alternative to traditional versions.
Author: Martha Stewart
The ginger syrup made in step one may be stored in an airtight container, refrigerated, for up to a week.
Author: Martha Stewart
Enjoy the essence of summer in a glass with cubes left over from fruit salad and a simple syrup made from sugar and water.
Author: Martha Stewart
A big batch of this refreshing, fruity cocktail is perfect for a brunch or daytime gathering.
Author: Martha Stewart
Kicked up with golden rum, this sweet tea is an interesting take on a longtime Southern classic. This recipe is from"Emeril at the Grill" by Emeril Lagasse.
Author: Martha Stewart
Esquire's Drinks Database contains hundreds of cocktail recipes, curated and annotated by the noted drinks historian and scholar, David Wondrich. This is one of them.
Sebastian Beckwith, cofounder of In Pursuit of Tea, explains how best to brew your leaves.
Author: Martha Stewart
Cranberry simple syrup gives this frozen cocktail a festive crimson hue -- perfect for the holidays!
Author: Martha Stewart
Ripe peaches and honeydew are the stars of this cool summer punch. It can be made a day in advance and stored in the refrigerator; just leave out the seltzer until you're ready to serve.
Author: Martha Stewart
Our version of the classic British cocktail is filled with fresh ingredients: cucumber, mint, strawberry, and lemon.
Author: Martha Stewart