This is a sweet cookie, but a good cookie. My friend gave me this recipe, I'm not sure where it came from originally.
Author: Kim127
With molasses, oatmeal & chocolate, these cookies, when made correctly, are a deliciously soft & decadent treat! The recipe was found in The Ultimate Chocolate Cookie Book, 2004. Cooking time is based...
Author: Sydney Mike
Hello everyone!! This is a wonderful twist on your common peanut butter cookie that tastes moist and chewy and delicious with the coconut on top. That is just great to snack on...
Author: MARIELA
Make and share this Giant Chocolate Chunk Cookies recipe from Food.com.
Author: evelynathens
Make and share this Lemon Cream Cheese Cookies recipe from Food.com.
Author: podapo
Make and share this Chocolate Almond Macaroons recipe from Food.com.
Author: Mirj2338
This is a really great recipe. I think that putting them in the refrigerator enhances the mint flavor and tastes a lot better. The 30 minutes is for preparation and cooking time.
Author: dschmidt
It's cookie time again! A lovely little morsel perfect at any time, but especially with afternoon tea.
Author: Molly53
A new favorite of BF and DS, both who love oatmeal and blueberries, so I thought why not combine the two!
Author: LAURIE
The recipe for these great cookies is credited to The Crown Room, the employee cafeteria at Hallmark Cards, in Kansas City. These cookies are soft and more cake-like than typical cookies and have great...
Author: Chris from Kansas
A sweet take on a usually savory herb! This soft cookie has tons of deep, rich flavors. The rosemary in this is fairly strong, so consider using only 1 teaspoon for a more subtle flavor. Additionally,...
Author: Meghan O
I picked up the latest issue of Taste of Home, Best-Loved Cookies and Bars. Because of the season, I wanted to make pumpkin cookies. When I couldn't decide between 2 recipes, I smooshed them together and...
Author: caffeine junkie
This recipe is from Post but I added mini chocolate chips and some white whole wheat flour. Tasty treats!
Author: Chicagoland Chef du
YUM, you can't go wrong with Chocolate and peanut butter!! Note: When I first made these cookies I added 1/4 cup more of flour. The dough looked like it would spread all over the pan.
Author: Nikki Kate
These are "to die for" cookies. Denise would "die" if she knew I was posting her recipe. It is one of the most requested recipes in our small town.
Author: dallice
Make and share this Oatmeal Chocolate Chip Cookies II recipe from Food.com.
Author: JANIC412
Created from tortilla chips which were crushed.At Christmas time, recipe is called Rummy Tortilla Cookie Crisps with rum added. They are crispy, crunchy and soft.10 minutes for soft, 12 minutes for crispy....
Author: Montana Heart Song
This is an old-fashioned cookie recipe I used a lot while working in a kitchen over the summer. Not overly sweet and the Cornflakes offer a unique crunchiness.
Author: bakergirl 4
Very tasty, and a healthier choice than most cookies as they are lower in fat and calories than a lot of the others. When you're watching your waistline or on a lowfat diet, that really counts! :)
Author: PalatablePastime
I use an ice cream scoop to make the cookies..the dough is kind of sticky..these are excellent..I like grab a handful for my friends and myself on garage sale days!
Author: grandma2969
Great drop cookie and very easy to make. I got this from Better Homes & Gardens May 2010 issue; a prize winning recipe. I used the Post Cereal.
Author: Mary Kay R.
These cookies are simple, fast, relatively healthy-- and vegan. We're not vegan by any means, but my 2 and 4 year-old kids love to prepare these so they have become a staple in our home! We have also tried...
Author: Kris9722
These are a flat, chewy chocolate cookie with a pool or gooey peanut butter marbled in the middle! Yield is a guess..sorry!
Author: sofie-a-toast
I got this recipe years ago in a supermarket checkout cookbook called Fast Scratch Vegetarian--I think it MIGHT be from Land O' Lakes but my copy is fairly shredded so I can't be sure. At any rate, we...
Author: smellyvegetarian
These are just a little bit different from the recipe already posted here so I wanted to post it to compare the two. Prep time includes chill time.
Author: bricookie55
My DH loves coconut. I haven't tried these yet but hope to for Christmas. Cooking time does not include chilling time.
Author: MARIA MAC
Butter is the essential ingredient in the taste and texture of cookies. For chewier consistency, you could use half oil and half butter instead of all butter
Author: rikkilm
Make and share this Fresh Blueberry Drop Cookies recipe from Food.com.
Author: ratherbeswimmin
Make and share this Oatmeal Butterscotch Chips in a Jar Mix recipe from Food.com.
Author: Rita1652
I have trouble with flat cookies ( I blame the high altitude in Colorado), but I successfully achieved a thick cookie with this recipe.
Author: Kathy
Make and share this Chocolate Munchies recipe from Food.com.
Author: Barefoot Beachcomber
This was my boys' favorite cookie when they were growing up (still is come to think of it!!) These are really good and good for you too.
Author: Georgia Girl
There need to be more mango recipes! I love mango! I got this from cooks.com said to be submitted by cm..I modified it a little.
Author: Kitty Kat Cook
This is from Company's Coming Cookie Cookbook. For some reason I don't like Fruitcake but I like these cookies.
Author: tasb395
This recipe appeared about 30 years ago in Family Circle magazine: Cinnamon-sugar "frosts" the tops of these big old-fasioned puffs. They are soft and a bit cakelike and puff up high in the center. I have...
Author: Steve P.
Chocolate and peanut butter you can't ask for a more delicious combination. The sugar used in this recipe is coconut palm sugar which has a low glycemic index which means it doesn't raise your blood sugar....
Author: Cathy Tedder
For a Christmas look, add chopped coloured red and green maraschino cherries if desired. these cookies will be sure to become a favorite of yours!
Author: Kittencalrecipezazz
Make and share this Buttery Drop Cookies recipe from Food.com.
Author: B B Adams
These are wonderful and oh so chocolaty! The toffee adds a really nice flavor to the cookies, too. These are big cookies--probably 4" diameter. So, you can make them smaller if you prefer. Prep time doesn't...
Author: CarolAnn
This recipe makes a thick glaze. Add more water for a thinner glaze. Enough to glaze 42 (3.5 dozen) 2-inch cookies - such as my low-fat oatmeal spice cookies ;) Or try it on cakes, brownies, etc
Author: nomnom
This produces a delectable chip and nut cookie. Though the combination of nuts can be altered, as well as the type of chips (milk, semi-sweet, white), the one thing stay true to the recipe is the addition...
Author: gailanng
These are light, crispy, awesome. I learned to make them in Ireland. The measurements are converted from metric, so I had to do weights. Hope this doesn't cause a problem for too many people, but these...
Author: P48422
Make and share this Rustic Maple Pecan Cookies recipe from Food.com.
Author: ratherbeswimmin
My husband L-O-V-E-S these cookies, but in the original form of Peanut Butter Kiss Cookies. I decided to revamp them and see what I could come up with. I haven't made these yet, but have the modified recipe...
Author: Lampshade Lembcke
This is a variation on a recipe I found in Taste of Home. This is a family favorite I make at Christmas time. It gets me in the holiday spirit every time! This is the cookie I usually make for cookie exchanges...
Author: Chef on the coast
Make and share this Spicy Raisin Drop Cookies recipe from Food.com.
Author: Marie
Make and share this Great Pumpkin Cookies recipe from Food.com.
Author: ratherbeswimmin
Chippity Do Dah! There is a time and place for everything, people. And the time is NOW for chocolate chip cookies at the HG HQ!!! We've developed a recipe for extra-soft, chocolate-chip-packed cookies,...
Author: senseicheryl