facebook share image   twitter share image   pinterest share image   E-Mail share image

Cheese and Mortadella Studded Bread

Author: Ronnie Venturoli

Challah I

Traditional egg bread for the Jewish Sabbath. You can add 1 cup raisins or golden raisins to the dough just before shaping and then make the loafs into round braids for Rosh Hashanah.

Author: Joan Callaway

Egg Fried Rice

Author: Fuchsia Dunlop

Buttermilk Shoefly Pie

Author: Ian Knauer

Overnight Sausage Strata

This egg bake recipe is delicious and easy for breakfast or brunch!

Author: Land O'Lakes

Vanilla Custard Sauce

Author: Jill O'Connor