facebook share image   twitter share image   pinterest share image   E-Mail share image

AUNT RUBY'S POUND CAKE_image
AUNT RUBY'S POUND CAKE

PINEAPPLE SAUSAGE BREAKFAST PUDDING_image
PINEAPPLE SAUSAGE BREAKFAST PUDDING

SAGE POLENTA WITH POACHED EGGS_image
SAGE POLENTA WITH POACHED EGGS

Mom's Walnut Crescents_image
Mom's Walnut Crescents

ASPARAGUS EGG BAKE_image
ASPARAGUS EGG BAKE

BAKED FRITTATA WITH ARTICHOKES, SUN DRIED TOMATOES, AND FETA CHEESE_image
BAKED FRITTATA WITH ARTICHOKES, SUN DRIED TOMATOES, AND FETA CHEESE

Key Lime Cheesecake with Tropical Dried-Fruit Chutney_image
Key Lime Cheesecake with Tropical Dried Fruit Chutney

Author: Allen Susser

COOKING FOR ONE: SINGLE-SERVING FRITTATA (BIG GIRL SMALL KITCHEN)_image
COOKING FOR ONE: SINGLE SERVING FRITTATA (BIG GIRL SMALL KITCHEN)

4 ROSES EGG NOG_image
4 ROSES EGG NOG

ROASTED SWEET POTATOES WITH POACHED EGGS AND ROOT VEGETABLES_image
ROASTED SWEET POTATOES WITH POACHED EGGS AND ROOT VEGETABLES

SPINACH BREAD PUDDING WITH LEMON AND FETA_image
SPINACH BREAD PUDDING WITH LEMON AND FETA

VIDALIA ONION AND HAM QUICHE_image
VIDALIA ONION AND HAM QUICHE

Pecan-Bourbon Crème Brûlée_image
Pecan Bourbon Crème Brûlée

Chili Crab_image
Chili Crab

Author: Hinnerk von Bargen

BAYLEE'S FAMOUS DEVILED EGGS_image
BAYLEE'S FAMOUS DEVILED EGGS

CREOLE TARTAR SAUCE_image
CREOLE TARTAR SAUCE

GREENS AND GARLIC FRITTATA TO GO_image
GREENS AND GARLIC FRITTATA TO GO

Frisée Salad with Lardons and Poached Eggs_image
Frisée Salad with Lardons and Poached Eggs

The secret to this take on salad lyonnaise is very fresh eggs. If the slab bacon you're using is particularly lean, add 1 tablespoon vegetable oil to the skillet when cooking.

MOCHA COCONUT CRINKLES_image
MOCHA COCONUT CRINKLES

Classic Pound Cake_image
Classic Pound Cake

Author: Nick Malgieri

BACON, MUSHROOM & HASHBROWN BAKE_image
BACON, MUSHROOM & HASHBROWN BAKE

BACHELORS SWISS MUSTARD PANCAKE_image
BACHELORS SWISS MUSTARD PANCAKE

CHICKEN FRITTATA WITH CANTLOUPE TOMATO SALSA_image
CHICKEN FRITTATA WITH CANTLOUPE TOMATO SALSA

Autumn Gin Sour_image
Autumn Gin Sour

Author: Rob Willey

Langues-de-Chat_image
Langues de Chat

Parmesan Puffs_image
Parmesan Puffs

Coconut Macaroons_image
Coconut Macaroons

Author: Francois Payard

SOPA DE AJO (SPICY BREAD & GARLIC SOUP WITH POACHED EGGS)_image
SOPA DE AJO (SPICY BREAD & GARLIC SOUP WITH POACHED EGGS)

NUTMEG AND BLACK PEPPER POPOVERS_image
NUTMEG AND BLACK PEPPER POPOVERS

GREAT GRANDMA MOOG'S GINGERSNAPS_image
GREAT GRANDMA MOOG'S GINGERSNAPS

Mashed Potato and Vegetable Patties with Ginger-Cilantro Chutney_image
Mashed Potato and Vegetable Patties with Ginger Cilantro Chutney

Author: Neelam Batra

BUFFALO WING DEVILED EGGS_image
BUFFALO WING DEVILED EGGS

MINTED ANGEL FOOD CAKE_image
MINTED ANGEL FOOD CAKE

PINEAPPLE FRIED RICE (CROWD-PLEASING FAVORITE)_image
PINEAPPLE FRIED RICE (CROWD PLEASING FAVORITE)

Citrus-Infused Custard Sauce_image
Citrus Infused Custard Sauce

Author: Shelley Wiseman

PASSION FRUIT BUTTERCREAM_image
PASSION FRUIT BUTTERCREAM

Double Chocolate Torte_image
Double Chocolate Torte

SAND-DOLLAR SUGAR COOKIES_image
SAND DOLLAR SUGAR COOKIES

Big Apple Pancake_image
Big Apple Pancake

ANISPLATZELEN(SELF FROSTING ANISE DROPS)_image
ANISPLATZELEN(SELF FROSTING ANISE DROPS)

SOUR CREAM AND BROWN SUGAR ICE CREAM_image
SOUR CREAM AND BROWN SUGAR ICE CREAM

Wild Cream of Mushroom Egg Noodle Bake, Hold the Canned Soup_image
Wild Cream of Mushroom Egg Noodle Bake, Hold the Canned Soup

LOBSTER AND SCRAMBLED EGGS WITH CHEDDAR AND SAUSAGE_image
LOBSTER AND SCRAMBLED EGGS WITH CHEDDAR AND SAUSAGE

Hot Cross Buns_image
Hot Cross Buns

ENDIVE AND QUINOA SALAD WITH POACHED EGG_image
ENDIVE AND QUINOA SALAD WITH POACHED EGG

FRITATTA WITH SAUSAGE AND RICOTTA_image
FRITATTA WITH SAUSAGE AND RICOTTA

LIME MELTAWAYS_image
LIME MELTAWAYS

Lemon Meringue Ice Cream Pie in Toasted Pecan Crust_image
Lemon Meringue Ice Cream Pie in Toasted Pecan Crust

This dessert has it all - a pecan crust is filled with a layer of vanilla ice cream, topped with lemon curd, and then frozen. And the finishing touch? A golden brown crown of meringue.

CREME PATISSIERE_image
CREME PATISSIERE

MUSHROOM POPOVER PIE_image
MUSHROOM POPOVER PIE

« Previous Page | Next Page »