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Smoked Salmon Dill Eggs Benedict

Despite the absence of the traditional hollandaise sauce, this smoked salmon eggs benedict is really, really good.

Author: Chef John

Crab and Mushroom Omelet

Can't think of a simpler or better way to start your morning or a better addition to your weekend brunch.

Author: Lauren Lupo

Ham and Veggie Quiche

This fresh and friendly vegetable bake is easy to make and packed with goodness.

Author: sal

Aussie Omelet

A great hearty Aussie omelet (well, we think it is!). Well worth the effort.

Author: Trumpy & Dryrider

Roast Beef and Cheddar Frittata

A very easy way to make roast beef and Cheddar cheese into a delicious brunch-style frittata.

Author: michelep

Jora's Rice Omelet

I made my very own recipe. It's like fried rice with an omelet. Top with ketchup if you like.

Author: Jora

Red Onion Tart

Sweet red onion and roasted piquillo peppers flavor a creamy custard baked in a lemon-infused yeast dough base.

Author: Syd

Egg Pesto Breakfast Wrap

This is a great combination of ingredients for anyone who enjoys a good breakfast wrap. If you like a lot of pesto, spread it on the wrap before you add the eggs. Goes well with grapes on the side!

Author: spinn710

Huevos Diablos

A flavorful quick Mexican breakfast or brunch recipe. You can dial the heat up or down with the cayenne. I usually double the sauce and it freezes wonderfully.

Author: momtoXandI

Old Recipes from: Nantucket Island Cook Book

Unusual and old-time recipes, from the island of Nantucket. Scallops A LA King; Eel Trifle; Codfish Tongue Melzer; Convent Pie; Fluffy Bannock; Flannel Cakes; Mr. Lunchbox; Cheeseless Cheese Cake; Nantucket...

Author: Beth M.

Rich Cheese Pie

A rich savory custard pie made with cheddar cheese, similar to quiche.

Author: sal

Mini Breakfast Quiches

Mini-Breakfast Quiche - really easy and tasty breakfast! The salsa gives it the little kick it needs and as a bonus they are great frozen and re-heated.

Author: Tarene Condie

Ham and Cheese Egg Bowl

Ham and cheese egg bowl: absolutely delicious and filling for breakfast, lunch, and dinner!

Author: jacquelyn

Egg White Bites

My husband actually calls these 'mini egg white pizzas,' because they puff up a lot in the oven, then deflate while cooling--and end up looking like little pizzas! No matter what you call them, they taste...

Author: Kim

Air Fryer Spinach and Feta Casserole

A simple, tasty dish made in the air fryer. No one will ever guess there is cottage cheese in this creamy spinach casserole.

Author: Yoly

Mini Frittata Muffins

Packed with eggs, cheese, tomatoes, and green peppers, these mini frittata muffins are an easy recipe to make for breakfast, lunch, or unexpected guests. Light, keto-friendly, and satisfying!

Author: Ceci Rey

Cindy's Tuna, Spinach, and Bacon Quiche

This is a delicious, subtly blended melange of flavors. This quiche is filling, satisfying, and oh-so-good! Serve warm with a chilled bottle of white wine or white zinfandel and a cool vinaigrette salad...

Author: MS_KITTI

Grilled Poblano Frittata

This frittata is a good dish to make at home because, unlike the restaurant variety, you can vary the amount of vegetables on it. So be creative and enjoy your frittata.

Author: jessica

Tortilla Chorizo Scramble

This chilaquiles-inspired tortilla chorizo scramble is a great way to dress up high-fiber, whole wheat tortillas.

Author: Chef John

Holly's Egg and Cheese Bake

Turn ordinary hard boiled eggs into a delicious meal. Chopped cooked eggs and bacon are baked in a casserole with cheese sauce.

Author: Jill Sedio

Scrambled Eggs with Leek and Sauce

A quick, easy and not fancy recipe for the hungry person.

Author: GRRL_THANG

Smoked Salmon Eggs Benedict for Two

This is the perfect special breakfast for two. I hope you enjoy it as much as we do!

Author: Christopher

Kagianas (Greek Eggs and Tomato)

Also called strapatsada, this simple dish consists of just three ingredients: eggs, tomatoes, and olive oil. You'll be amazed, however, at the depth of flavor that is derived from such simplicity. Serve...

Author: Diana Moutsopoulos

Individual Baked Frittatas

Baked individual frittatas. Feel free to change the ingredients according to your own preferences.

Author: Amy Hendrix Borland

Savory Sausage Sun Dried Tomato and Pumpkin Bread Pudding

Cheesy, crispy, crunchy and warm! This savory bread pudding is an unexpected and delightful way to use pumpkin. The addition of sausage makes it a main course or a hearty side dish. This dish would make...

Author: RusticJoyfylFood

Cheesy Horseradish Omelet

A tangy, ooey gooey omelet sure to please the pampered palette. I like to use Dubliner Irish cheese instead of Parmesan if I can get it.

Author: JLLYBEAN24

Sweet Potato Breakfast Bake

Paleo breakfast.

Author: Jenna R

Spinach Mushroom Quiche

This spinach mushroom quiche is fast and easy, thanks to the crescent roll crust and soup mix 'spice packet'.

Author: Mindy Spearman

Chinese Steamed Egg

Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. This is an easy recipe that takes 15 minutes...

Author: The Worktop

Passover Spinach Fritatta

An easy Passover lunch. Serve with a salad on the side.

Author: NIBLETS

Mini Vegetarian Frittatas

I was gifted some farm-fresh eggs and wanted to make something that would showcase them. I decided to use up some freshly picked greens to make these vegetarian frittatas! Try them with a green salad for...

Author: LauraF

Veggie Egg Muffins with Spinach and Mushrooms

Easy egg muffins with spinach, mushrooms, and cheese.

Author: shouthurray

Bacon Cheeseburger Omelette

All of the flavors you love in a bacon cheeseburger come together in this hearty breakfast. Prepare the meat and chop the veggies the night before to save time in the morning.

Author: Soup Loving Nicole

Breakfast Bruschetta

These breakfast bites have a yummy crunch and are sure to be a hit with kids or adults. Variations can be created by using whatever you would put in an omelet.

Author: weekend_chef

Bisquick Sausage Cheese Muffins

Not mine Just pinched. I very reminiscent of sausage balls

Author: Maria Espravnik

Carnitas Eggs Benedict with Chipotle Hollandaise

Don't know what to make with your leftover carnitas? Turn it into a savory breakfast with a Mexican twist that is sure to satisfy your guests. Garnish with cilantro and pickled red onion, if desired.

Author: France C

Spinach and Red Chard Quiche

An excellent tofu quiche. You would never know it did not have eggs.

Author: Melissa Richter Ayers

Eggs Benedict Breakfast Pizza

Super easy to make with all the great flavor of Eggs Benedict. Feed a crowd.

Author: LOU SAN ANTONIO

Breakfast Sausage White Cheese Pizza

This simple breakfast pizza is easy to make and sure to satisfy.

Author: sal

Frango Mints

Frango Mints recipe 248

Ramen Noodle Frittata

Ramen noodles are baked into a frittata and topped with shredded cheese. My kids love this frittata for lunch! It's so easy to make!

Author: Judy M

American Breakfast Casserole

Meat, potato, and cheese breakfast casserole. Serve for breakfast for dinner or Sunday brunch with mimosas and coffee. Try mozzarella or pepper jack cheese in place of the Cheddar, or colby-jack in place...

Author: TRISH

Migas II

This was my husband's favorite breakfast growing up in a Mexican household. Now we make it all times of day and even our kids always ask for seconds. Very simple, inexpensive, and quick to make. I sometimes...

Author: SHELLSHOCK

Spicy Garden Fresh Breakfast Burritos

A flavorful, mildly warm breakfast burrito made with fresh peppers and tomatoes.

Author: George Bloodcraft

Tamagoyaki Bento Box

Traditional Japanese bento for a delicious lunch far from sandwiches and chips. The onigiri can be formed into cute shapes or animal figures to surprise your kids with a fun lunch.

Author: Buckwheat Queen

Healthy Quiche

This quiche only takes about 15 minutes to prepare and is great to have in the fridge for an easy and tasty, low-calorie breakfast!

Author: MEKANIOD

Chilaquiles III

This is a mixture of eggs, corn tortillas and chiles. It is a favorite breakfast dish. Serve hot accompanied by some refried pinto beans and flour tortillas. Enjoy!

Author: VCMARTINEZ

Baked Spinach and Egg White Muffins

These 'muffins' can be eaten warm or cold and are an Atkins Diet-friendly option.

Author: cooking made izzy

Cally's Omelet

The best omelet in the world!

Author: devin

Easy Crustless Zucchini Quiche

You can substitute any shredded cheese to your liking. For a heartier quiche, substitute one cup of the zucchini for one cup of shredded potato (squeeze out excess water.)

Author: Sandy LV