An easy crockpot recipe that will produce a scrumptious bread that will make everyone cheery. 70
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This is great for company in our house since most of the time it's just us two. Good variation on a breakfast theme. Happy cooking!
Author: Sharon Whitley
This was literally a random concoction I made with what items I had around. My Mexican sausage omelet combines the sweetness of the peppers mixed with the warmth from the seasonings, sausage, and jalapeno...
Author: joedaddy
Shrimp, Edam, and mushroom make this an elegant quiche. I use Red Hot Dutch Edam to give this a spicy kick, but if you can't find it, use regular Edam and spike it with red pepper flakes instead.
Author: Tanya
This is the BEST egg hack for perfect hard boiled eggs EVERY SINGLE TIME! Add oil to the water- The eggshell just slides right off every time!
Author: Elizabeth Lindemann
This is a recipe that has been altered from one my mom used to make for breakfast when I was growing up.
Author: Jamie Burris @jamielb1972
A great quiche using leftover turkey (or ham), sweet potatoes, and eggs.
Author: Scott Hensel
A delicious casserole that can be altered in many ways to change it from day to day. You may substitute bacon or sausage for the ham if you wish. Add peppers, onions, hash browns or anything else that...
Author: SIEGMUNP
In southern Maryland we eat a lot of crab. This is an interesting way to use any leftover crab meat (we pick our own). I don't remember where I got this recipe. You can also use a good quality canned pasteurized...
Author: cooksalot63
Quick, easy, and delicious recipe I've developed over much trial and error. Always a hit!
Author: Infidus00
This is a family favorite for Christmas morning. We serve this along with sausage balls for a great Christmas brunch. Very easy and delicious!
Author: Bonnie Lang Turnage-Mortgage O
This is a copycat for the Starbucks® egg bites made in the Instant Pot®. You can refrigerate for 1 week; warm for 30 seconds in a microwave. You can also put in the freezer; microwave for 1 1/2 to 2...
Author: Geannie T
This is a crustless quiche that looks and tastes great. Red Swiss chard makes the quiche very attractive. It would also be good with half the salmon and twice the chard for a different flavor emphasis....
Author: SnagleB
I cut this recipe off a package of Kraft shredded cheddar cheese about 40 years ago and it is still one of my favorites. You can't find it on their website ;-(
Author: Cindy Talley
All the flavors of cobb salad--for breakfast! It's filling yet refreshing.
Author: Aliza Finley
This is a wonderful low-carb, keto, and gluten-free savory quiche made with an almond-flour crust; just perfect for an easy weeknight dinner.
Author: Fioa
Forget the English muffins, Canadian bacon, poaching eggs and harassing Hollandaise sauce. This biscuit, egg, and andouille sausage breakfast topped with a simple Mornay sauce is terrific.
Author: Shawn
Creamy scrambled eggs with chives and goat cheese create an earthy flavor that will bring you to the farm. A dash of sriracha is your bus ticket home if you need it. Serve with your favorite toast, and...
Author: Howard
This is a yummy recipe that was passed down to me, which I made some slight alterations to. And now it's even yummier.
Author: bitsy32000
Great breakfast casserole with eggs, cheese, French toast, powdered sugar garnish, and raspberry preserve topping.
Author: Barbadosbombshell
Author: Christina Mackenzie
This is the ideal Boxing Day breakfast (although you can of course make this all year round). It's so easy to make, and you're transforming leftover vegetables into a properly satisfying meal.
Author: Jamie Oliver
We used bacon as our meat of choice in this recipe and it made for a wonderfully complete meal! All the yummy flavors of a traditional breakfast in one easy dish... woohoo!
Author: Natasha Nalley
This is a nice twist to your morning scrambled eggs. Give this Maltese tradition a try. It's easy!
Author: Kathy D
Crustless Quiche with awesome savory flavor is a quick and easy meal any time of day. We especially enjoy the tiny skillet versions. A side of avocado and your meal is served! Changing the spices & herbs...
Author: Marty Hufnagel
Kedgeree is one of my favourite things. I do have a bit of a problem in that I can't stop eating it when I make it because I find it so damn delicious. And it's also very comforting - perfect for breakfast,...
Author: Jamie Oliver
Moist, rich and decadent, this is a delicious way to enjoy French-style scrambled eggs!
Author: Francine Lizotte
Bara Brith is often served as part of the traditional Welsh tea. 53
From an old cookbook of my mother's, this recipe is quick and easy and makes a good comfort food. Enjoy! Photo source: sheknows.com
Author: Ellen Bales
Great low carb alternative to pancakes. Top with your favorite flavor of sugar-free syrup.
Author: chazmataz
This tart is quick and easy to make. I love the taste of puff pastry in savory dishes, so I always keep a package in the fridge.
Author: Anonymous
A perfectly easy omelet for a Sunday morning! This was a favorite in our family for years. The results will impress both kids and adults! You may also add garlic and hot sauce for a more jazzy flavor.
Author: Rebecca
These breakfast muffin sandwiches are perfecto for a quick breakfast at home. I like to freeze them and pop them in the microwave for a grab and go breakfast. These sandwiches don't need to be made with...
Author: Becky
This is a fast, easy, and healthy quiche crust that only takes minutes. It can be used with any quiche and may give you more creative ways in which to use rice.
Author: Ann
This recipe was first served to me 35 years ago while up North snowmobiling with a number of families. Now it typically gets served Christmas morning and on Memorial Day weekend while up North with friends....
Author: Ole Anderson
Tasty pork sausages cooked in a crispy Yorkshire pudding!! Serve with onion gravy.
Author: stablespy
This recipe comes from Dakin Farms which is a family run company in northern Vermont that produces a superb line of smoked hams and bacon.the little bit of syrup adds a bit of sweetness to the toast cup...
Author: Lynnda Cloutier
This is an attractive and easy meal to make. It tastes good with a side of spinach cooked in sesame oil.
Author: Susan Hood