What a great way to start your day! This is a fancy (but easy!) omelet to serve for a special day! The asparagus adds a slight crunch. The prosciutto adds so much flavor. Be careful when adding salt since...
Author: Tere Gill
This is a quick and easy omelet that I make every year when ramps are in season. I usually serve it on a slice of buttered bread. Use as little or as much ramps as you like.
Author: gartenfee
Sausage, egg, and cheese on a glazed donut. Bacon bits and veggie sausage patties are also acceptable for a slightly healthier option if you could ever consider this healthy.
Author: Brian
This super simple egg white omelet is loaded with protein and good fats to start your day off right!
Author: Kimberly Coventry
I love eggs in all their varied expressions. Pan fried, poached, over easy, hard yolks, runny yolks... you get the idea. I love eggs. Full Stop. My goal was to produce a slow-poached egg in the shell,...
Author: Andy Anderson !
May substitute 1/2 cup of broccoli for zucchini if desired.
Author: Planetgrl99
Great for any mealtime, this quiche is topped with onion caramelized in maple syrup, bacon, and fresh parmesan.
This is a delicious, flavorful breakfast sandwich that will fill you up and get you ready to go in the morning. I like to use Tillamook Cheddar cheese. Add various chopped vegetables and meats such as...
Author: Jeff Acord
I love eggs Benedic, but I also love Alfredo sauce and the Alfredo is what I had on hand plus 2 hard boiled eggs and the rest of the ingredients. This was so simple to make and I just loved the combination...
Author: Pat Duran
Author: Kitchen Crew
This is more or less the eggs Benedict dish my husband and I had on our honeymoon at a little mom-and-pop bed and breakfast. Eight years later, I still think this is great for breakfast!
Author: almondjoy2807
Try this new clean and tasty rendition of deviled eggs that uses plain yogurt to replace the mayonaise.
Lemony Zucchini Bread recipe 14
Playing with your food can be delicious - just try this super easy breakfast recipe for egg-in-a-hole toast topped with avocado and a touch of Gruyere cheese.
Author: Nature's Own
This is an easy, versatile breakfast casserole! I've had luck substituting in sausage like Jai suggests and also using other cream soups when I don't happen to have cream of mushroom on hand.
Author: Jai Stephens
A favorite weekend breakfast when we are in a pinch for time. The addition of fresh tomato makes all the difference!
Author: tracy norton
This is my own recipe that won First Place in a Quiche Bake-Off that we held in my department today. I used a blend of mild and extra sharp cheddar cheeses. But use any cheese that suits your concept of...
Author: Tiffany Pennington
An easy 6-ingredient dish that is perfect for brunch.
* salt - don't add too much in the batter so you can add some more when making them. I love a little salt and pepper regardless whether you add the egg in the center or not. * There is a secret behind...
Author: Ramona's Cuisine - @ramonascuisine
No need for Bisquick, this single skillet breakfast pie is quick, easy make from scratch and perfect for two.
The pairing of tomatoes and zucchini is delicious in so many dishes and this pie approach I modified from a Bisquick recipe site is one more way to bring life to them when they're out of season. Important...
Author: Jenay Tate
This recipe is quick, easy and delicious! The great part is you can use whatever leftovers (well...almost) you have on hand. This dish can be served hot or cold. Freezes very well! Use any cheese of your...
Author: Lana Lane
Corned beef hash, spinach, cheese, and egg baked in individual pie shells. Perfect for brunch.
Author: Soup Loving Nicole
This is a wonderful savory sorrel quiche. Top with sliced tomatoes to add some color, if you'd like.
Author: Amber
This recipe came from my mother-in-law. I could literally eat one of these all by myself.
Author: Lori Fandrich Greer
This is a very unique breakfast dish. Good for any holiday breakfast or brunch, it's filled with the fresh taste of blueberries, and covered with a rich blueberry sauce to make it a one of a kind.
Author: KARAN1946
Currants add a hint of sweetness to this herby, aromatic rice salad.
Author: sheff
I made this for my family last Easter and it was devoured. It is easy to assemble and tastes great. A real family pleaser.
Author: Maureen O'leary
Smoked salmon paired with the creaminess of Gruyere. Serve with toast.
Author: Mikekey *
It smells good when it's cooked. Cut in wedges, and serve with jasmine rice. You can have it anytime! If you like spicy, put in some chile sauce.
Author: BK
This is not a breakfast item... I serve this to my guests as a brunch item; typically, out on the porch on a nice Spring day. This dish is relatively easy to assemble, and the combination of the goat's...
Author: Andy Anderson !
I made this omelette yesterday morning, and it was so good that I made it again this morning and decided to share it. I used local farm fresh eggs, asparagus from our garden, hickory smoked bacon bits...
Author: Tere Gill
This is from the Blue Heron Bed & Breakfast at Glacier Bay, Gustavus, Alaska. I'm guessing at the number of servings since none were given.
Author: Vicki Butts (lazyme) @lazyme5909
This biscuit breakfast sandwich is made with green chiles, bacon, jalapenos, onions, eggs, and Jack cheese. Get up and go with some spice! I prefer to roast my own green chiles, but you can use a can of...
Author: GOCLCLESS