I made these for a tea last month for a Waco federation woman club. Garnish with green olives or pimiento.
Author: BOSQUE
This is the easiest and best egg casserole I have tried so far. My sweet mother-in-law shared this recipe with me. I make 3 or 4 at the time and keep them in the freezer to take to gatherings, feed guests,...
Author: OLGA HUNT
A tasty combination of zucchini and fresh herbs goes so well with salty Halloumi cheese in this easy frittata. To make a frittata for 4, simply double the ingredients and use a larger frying pan.
Author: Diana Moutsopoulos
This is a very easy and delicious breakfast casserole using hash browns. My family loves this for Christmas morning!
Author: MMK0305
One of the most iconic foods of the Northwest, Dungeness crab is caught along the ocean coast, in the Puget Sound, and in numerous bays such as Skagit Bay. Here the sweet crabmeat is paired with mushrooms,...
Author: Vicki Butts (lazyme)
This is one of the recipes that I serve my houseguests during the upcoming holidays... It gets requested quite a bit. It's simple to make, and you can even prebake the hash brown crusts the day before....
Author: Andy Anderson !
My best freind's father was a chef; and he shared a secret with us. He said you can make your scrambled eggs fluffier and lighter if you add some baking powder!
Author: Amy Alusa
This is a very fast and simple recipe that I came up with when trying to eat healthy! I think you'll enjoy it! It's also wonderful with lettuce, tomato and fat free sour cream.
Author: Camille McCracken
I used no seasoning, about 4 slices of cooked/crumbled bacon, 3 colors of small bell pappers,1/2 of a chopped onion and everyone loved these! They keep well in the refrigerator for up to one week. I made...
Author: Marilyn Davidson @nana7777
Being Canadian, the only time we were able to enjoy this dish was when we traveled to Cali. When searching for a recipe (including this site) I unfortunately could not find the perfect solution. There...
Author: MuskokaJac
Slather spicy homemade Pimento cheese onto these bacon and egg sliders for an easy and truly mouthwatering breakfast.
Author: Farmland
When I stopped at our local butcher's and saw that he had a spicy kielbasa. It was perfect for the dish I wanted to create for my Dad who is Polish and loves spicy foods. Well, here is my result. I look...
Author: Kimberly Biegacki
This casserole is also great when made with fresh long green chiles. Makes a wonderful brunch dish, but we also have it for lunch quite often.
Author: KGNEP
Creating beautiful and colorful eggs is a rewarding and fun Easter activity for families to do together.
Author: McCormick Spice
For a really hearty meal, I also serve scrambled eggs on the side!
Author: Kimber
It always feels a little wrong making a frittata with freshly cooked vegetables, since the whole point of the dish is to use up leftovers, but seeing as we're making this for a Mother's Day brunch special,...
Author: Chef John
This is a sausage and egg pizza, and man, is it delicious. You may never eat eggs any other way, and you may never eat pizza any other way again.
Author: Chef John
Not sure where I found this recipe, but it's a quick-fix for a lazy weekend breakfast or lunch.
Author: Vicki Butts (lazyme)
How to dye Easter eggs with homemade Easter egg dye. Dye Easter eggs naturally with food coloring and vinegar; includes a color chart of brilliant colors.
If you are counting carbs or just craving the flavors of Thanksgiving stuffing, this recipe is for you! I love serving this on a bed of arugula leaves!
Author: cindycbryan
This omelet is great at any time of the year, but reminds me most of spring. Serve with toast or a bagel.
Author: babycook921
My kids love this easy quiche. I serve it with fresh cantaloupe for a light weeknight supper or weekend lunch. Enjoy!
Author: SILLYJILLY
This is a favorite in the spring when we are harvesting asparagus from our garden patch.
Author: Marsha Werling
This is not a time saver, just an alternate way to make soft or hard cooked eggs, that are cooked perfectly and peel easily. I know people who use an oven, pressure cooker, and stove top to make 'boiled'...
Author: Lee Thayer
This is a light and delicious variation so you can always enjoy breakfast!
Author: Catherine Cappiello Pappas
Everyone loves these. There are a lot of versions out there, just thought I would throw this one in the mix. Got this recipe from Diane Doherty, dare I say 25 years ago :-) yummy, yummy.
Author: Nancy Rozek
In 1980 while living in Western NY I took 5 teenagers to Green Lake, WI for Camp. We had this Cheese Pie in the dining hall twice while we were there. When I returned a couple of years later with a group...
Author: Marsha Gardner
Delicious, super easy recipe that is sure to impress! Our family standby for Christmas or Thanksgiving morning, brunch with friends, or just when you want something special!
Author: Melissa Royal
A delicious and easy change of pace from the regular side dish. Chayote is a squash and tastes somewhat like zucchini. You can use green or white chayote. Add spice if desired, jalapeno is delicious.
Author: Kim W
Get ready to indulge. If you're not quite in the mood for a frozen treat, be sure to give these dessert bars a try. This recipe is the perfect combination of chocolate and peanut butter.
Author: LINDA BAILEY
This is one of my family's favorite dishes. I've been making it forever but just recently started using the bacon grease. It makes it taste so much better.
Author: Stephanie Carter
Quiche, in my opinion, remains the ultimate brunch dish. This buttery flaky crust is irresistible and the possibilities for fillings are endless.Source unknown
Author: Lynnda Cloutier
This biscuits and gravy casserole is another recipe I got from a girl friend and have made before and it is really good!
Author: LINDA BAILEY
This is a delicious breakfast casserole that has lots of vegetables and is meat-free. I make this for guests, potluck brunches, and Christmas morning. This recipe is very flexible. Feel free to use any...
Author: frogsocks
This amazing breakfast is good any time of the year, not just in Passover!
Author: Teddy $
A hearty and healthy breakfast casserole you can make on the weekend and take to work with you through the week!
Author: Megan Olson
My good friend had me over for brunch and we had these eggs. Most of us know how to make good scrambled eggs. This is a delicious change from the norm. Great for brunch or dinner.
Author: Kathy W
This is a delicious yet figure friendly breakfast to serve to guests or the family. It's easy and quick to prepare; tastes delicious and looks beautiful. If you like Eggs Benedict, give this a try~ it...
Author: Gayle Kennedy
A friend of mine says the unsophisticated ingredients disqualify this recipe from being a TRUE quiche, but it's got eggs, spinach, cheese, and a pie crust, so you tell me! Whatever it is, it's delicious,...
Author: bethze
These are the traditional scrambled eggs that everyone loves. It's a great and easy recipe anyone could learn!
Author: KANGAROOgirl
Quiche quickly became my specialty. If you like smoked salmon, this dish will both surprise you and impress your guests. Best served with Caesar salad.
Author: Jaded
Easy, inexpensive, and tasty. A savory moist alternative to pasta or potatoes, great as a side with grilled meat or poultry, or a main course with a side of greens. A great way to use stale bread (save...
Author: Linda Lee
From Diabetic Connect. They kept everything you love about this breakfast favorite and made it healthier with less fat and salt and more fiber.
Author: LINDA BAILEY