I make it with leftovers, you can really add anything you have around.
Author: Lauren Perkins-Boyd @Lauren_Perkins-Boyd
This Egg foo Young Recipe is a delicious light airy Chinese egg omelette filled with red pepper, celery, mushrooms, onions, bean sprouts, scallions and chicken smothered in a flavorful tangy gravy that...
Author: Beth Pierce
These delicious eggs are baked with cream, chives, and Parmesan cheese.
Author: rd12498
This recipe is a twist on a classic Gordon Ramsay recipe for brunch. Try with poached eggs for added richness. Serve immediately with crusty bread to mop up the juices.
Author: Matthew Alexander
Eggs, smoked bacon and Cheddar cheese... in a baked potato! These loaded potato skins are a revelation. An indulgent option for a lazy weekend lunch, perfect with a crisp green salad.
Author: Dan Doherty
These are fun to make, and look and taste wonderful on your breakfast table. Your guests will think you worked so hard. I amped them up, by making them in individual serving dishes. Plus, I separated the...
Author: Andy Anderson !
Photo and recipe courtesy of Breakfast Comforts
Author: Lynnda Cloutier @eatygourmet
A wonderful baked French toast prepared the night before and baked the next morning. This makes an excellent holiday breakfast! Serve with maple syrup or as is.
Author: SACHABEAR
I absoultely love custard! My bestest friend, Linda Morgan was the go to person for excellent recipes. She is gone now but her recipes live on...
Author: Lyn Starr
These egg muffins are really good. A friend gave me this recipe.
Author: Eddie Jordan
Natto is a Japanese delicacy made from fermenting soybeans and has a savory and unique flavor. Once you try natto, you will be hooked. It is like eating baked beans, but with a much stickier source. Cooked...
Author: Daniel Puente Marco
This recipe is a favorite in my family! I take a French class and I bring these little sandwiches to the French meeting. This typical French delectable is always on the menu in little French cafes.
Author: Jennifer James
Here is a great recipe for you that contains simple ingredients that can be modified to fit what you have in your fridges, freezers, and pantries. I served it this morning to my lockdown guests, with some...
Author: Andy Anderson !
This recipe is a generational French family tradition for Easter morning. I have searched the entire internet and I've never heard of anyone having it but our family. Everyone likes it so much that we...
Author: danaferre
We wanted to add scrambled eggs to our community monthly coffee get together. I found this recipe, and only slightly modified it to suit our crowd. The compliments were completely enthusiastic, up to,...
Author: Diana Perry
Had some unexpected overnight guests, so I worked on a fun, unique breakfast to serve them. Came up with what I call my mini flour tortilla hack, and stuffed them with all things yummy. You can vary the...
Author: Andy Anderson !
My family demands this casserole every Christmas morning. I've only once dared to try something new, and this was sorely missed! Make this for a brunch and I guarantee you will get recipe requests. This...
Author: SarahAnn
Spicy, flavorful and very satisfying, these fluffy Rancheroos are great any time of the day. I top mine off with a little salsa and sour cream.... mmmm, good!
Author: Candace Karu
I made lots of Easter eggs this year! I was going to make scrambled eggs and they were all hard-boiled, so this was the result!!
Author: Carolyn Haas @Linky1
The Kitchen Crew just raved about the lovely combination of spinach, red pepper and sun-dried tomatoes. Adjust the amounts of oregano and thyme to your liking and you've got a winning recipe for every...
Author: Dale Arthur
A twist on the traditional quiche to be enjoyed during the Passover holiday. Matzo farfel is used to make a delicious crust. This quiche will not be passed over and can be served for breakfast, lunch,...
Author: Rachel Kahn Abrahams
Recently, we had a group over to work on a yard project. I knew my Saturday morning kitchen time was limited that work day, so I prepped this the Friday afternoon before. First thing Saturday morning,...
Author: Susan Sodon
A great weekday breakfast that can be made on the weekend. They will last a week in the fridge. Also a great way to get some extra veggies in your diet! You can use any type of meat you prefer. Change...
Author: Anonymous
Easy & delicious ~ Great to serve for a brunch!
Author: Brooke Patrick
My grandmother Mabel Kennedy Sullivan use to make this frequently. This is one of the first recipes that she taught to me when I was a very little girl. *** If you omit the toast, make the poached eggs...
Author: Colleen Sowa
I made this for breakfast pot luck and came home with an empty plate and lots of compliments. I used half pork and half beef chorizo and used the full 18 ounces, also a medium salsa. The original recipe...
Author: debbie lopez
This recipe was given to by my late sister-in-law it is very easy and it works well when you are having friends over for the holidays or brunch,My family loves this one
Author: Judy Richardson Butz
An egg-and-a-half encircled by onion, green bell pepper, and ham, then topped with melted Cheddar cheese is great served with your favorite toast.
Author: Howard
My father made this while I was growing up on the holidays for family who didn't like turkey or ham. It's become a staple in my holiday dinners as well. I have never served it to someone who didn't love...
Author: Stef
While on a diet, I was trying to find a recipe for a healthy alternative to a western omelet. I decided to try my own combination of eggs, ham, cheese, and vegetables. It was a delightful surprise, and...
Author: Christine Sanchez @Christine_Sanchez
We call this 'egg pie' in our house. Weird name. Yummy dish. Serve on holidays with mimosas and fresh fruit for an elegant brunch. Try it with your favorite varieties of sausage and cheese!
Author: Tammy D
These are easy and fun to make, and your guests can customize them to their own particular tastes. As a matter of fact, if you have some large dinner rolls, or bread bowls, you probably have everything...
Author: Andy Anderson !
This is included for day #1 on the South Beach Diet for breakfast. Quiche cups can be frozen and reheated in the microwave. Any combination of appropriate veggies and reduced fat cheeses may be used. Sounds...
Author: Carol Junkins
The egg and vegetable medley in this simple frittata is divine. The eggs are soft and creamy. All the veggies pair well together and the Italian seasoning packs a punch of flavor. Quick and easy, this...
Author: Beth French
From Oscar Mayer, this sounds like a simple and good sandwich. You can use croissants, bagels, or English muffins.
Author: Vicki Butts (lazyme)
A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast.
Author: Kristin Trostle
This recipe is excellent served for breakfast with fruit or at lunch or dinnertime with a salad. This recipe makes two 9 inch pies. The reason for this is because if you only make one you will hate yourself...
Author: Clark Hamblen
Saw this recipe online and tweaked it to my liking. NOTE: This recipe can be easily tweaked for use with different additions.... cooked crumbed sausage, onion, bell pepper, etc... Recipe can also be doubled...
Author: Elin Criswell
What is a frittata? About.com says the following: In the culinary arts, a Frittata is a flat Italian-style omelet that's usually prepared in a cast-iron skillet. A brunch menu classic, the frittata may...
Author: Susan Feliciano
Vegetarian quiche baked in zucchini shells. Zucchini should be about 12 inches long and 3-4 inches in diameter.
Author: Matthew Valleau
This is a great accompaniment to a dinner entree, or may be served as the entree, with a salad. Delicious!
Author: Phyllis888