facebook share image   twitter share image   pinterest share image   E-Mail share image

One Pot Clam Bake

Author: Bon Appétit Test Kitchen

Almond Cake

Author: Claudia Roden

French 75

This recipe is from Eben Freeman, bartender of Tailor Restaurant in New York City. The drink tastes best when served very cold, so Freeman recommends making sure the glass and the sparkling wine are well...

Author: Eben Freeman

Frico

Author: Bon Appétit Test Kitchen

Chocolate Mayonnaise Cake

Author: Matt Lewis

Blue Cheese Dip

Author: Sarah Dickerman

Homemade Ginger Ale

Author: Andrea Albin

Mini Crab Cakes

Serve these crab cake bites at your next party, but don't sleep on 'em-they disappear fast.

Author: Betty Rosbottom

Coffee Caramel Crème Brûlée

The custard in this clever crème brùlée tastes just like a rich caramel cappuccino.

Author: Sarah Patterson Scott

Garlic and Cheese Crostini

These toasts are topped with a light sprinkling of minced garlic, olive oil, and sharp Pecorino Romano before being baked. Garlicky and salty, they are a great accompaniment to cocktails.

Chickpea Salad With Lemon, Parmesan, and Fresh Herbs

The beauty of this basic recipe is that it can be tweaked in numerous ways. For a spicy version, add some sriracha sauce. Try swapping out the lemon juice for lime juice and use feta cheese instead of...

Author: Molly Wizenberg

Crème Brûlée Tart

More than 30 years ago, Michael McCarty opened Michael’s, in Santa Monica, and quickly established himself as a pioneer of California cuisine. In one of his sunny interpretations of French classics, he...

Author: Melissa Roberts

Darkest Chocolate Cake With Red Wine Glaze

The plummy-berry notes of red wine are highlighted when mixed with chocolate and butter into a glaze that drips over the edges of this decadent dark chocolate cake.

Bazooka Bubblegum Cocktail

Eben Freeman, bartender of Tailor Restaurant in New York City, developed this bubblegum-infused vodka cocktail. The drink gets its name from Bazooka bubblegum, but Freeman prefers to use Double Bubble...

Author: Eben Freeman

Lime Angel Food Cake with Lime Glaze and Pistachios

Finely grated lime peel, a tangy lime glaze, and crunchy pistachios brighten up this old-school favorite.

Author: Matt Lewis

Grilled Charmoula Lamb Chops

Charmoula is a fragrant, spicy Moroccan marinade and sauce often used with fish and seafood.

Fried Zucchini Blossoms

Author: Bon Appétit Test Kitchen

Luxe Truffle Deviled Eggs

Author: Kathy Casey

Eggplant Fritters with Honey

Author: Claudia Roden

Lobster fra Diavolo

While reminiscent of a marinara sauce, red bell pepper, cognac, and jalapeño add hints of newness to this luscious, traditional favorite lobster dish.

Author: Sheila Lukins

Fig and Blue Cheese Savouries

Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.

Author: Amanda Hesser

Classic Champagne Cocktail

Author: Kim Haasarud

Engagement Chicken

Author: Cindi Leive

Flourless Chocolate Walnut Cookies

This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.

Author: Francois Payard

Chocolate Fondant

Author: Gordon Ramsay