Delicious traditional Dominican Stewed Chicken perfect for big family gatherings.
Author: In the Kitchen with Jonny
Use this vinaigrette for the salad that tops our Salad Pizza, to dress a pasta salad, or as a light marinade for fish or chicken.
For mornings when you need to feed a crowd a healthy breakfast, this veggie-packed egg skillet recipe is here for you. Serve with toast on the side for mopping up those runny yolks.
Author: Anna Stockwell
Celebrate fall flavors with this easy pumpkin crunch dessert. Yellow cake mix, evaporated milk, canned pumpkin and few more ingredients turn into a decadent pumpkin treat. Serve topped with the cream cheese...
Author: Paula Deen
This flaky pastry stuffed with creamy spinach goodness is golden savory perfection!
Author: Picture The Recipe
Author: Sheila Mims
Author: 4 Ingredients
Why should food have all the fun? Let liquors take a turn with fresh, seasonal ingredients. You'll find the results are perfect for making summer cocktails in a snap. This infused booze is great simply...
Author: Martha Stewart
Richly marbled beef ribs beg for something crisp and refreshing to go alongside. If celery's not your fave, try swapping it for any type of radish, escarole, or a tart apple.
Author: Chris Morocco
Author: Deen Brothers
Bacon. Cheese. Potatoes. Need I say more? This Cheesy Bacon Ranch Potatoes recipe only requires a few ingredients and makes a delicious side dish that your entire family will love.
Author: A Fork's Tale
Author: Paula Deen
The Sachertorte is an elegant chocolate cake filled with apricot jam, covered with a smooth, fudge-like chocolate glaze and decorated with chocolate piping. Each slice is served with a generous portion...
Author: Chef in Disguise
This sauce also works well as a marinade for chicken, beef, or pork.
Author: Martha Stewart
Chocolate chip zucchini bread is made with chocolate chips for added sweetness.
Author: Paula Deen
These crispy bite sized buttermilk popcorn chicken go amazingly with our sweet creamy honey sesame dip. Perfect for sharing as a snack or appetizer. I used my deep fryer for this, but you can also just...
Author: Pups with Chopsticks
Being a pop-up street food stand has pros and cons- we're free to choose where and when we set up, but there's no way of determining the exact amount of customers we serve when we're hustlin'...
Author: Burger Babes Shanghai
Author: Deen Brothers
This Thanksgiving Turkey Breast Roulade is a total showstopper! Golden brown, roasted turkey breast is rolled up around a sweet and savory chestnut and sausage cornbread filling and drizzled with a silky...
Author: Cheyanne Holzworth
This cube of crustless milk bread is encased in a shiny, shatteringly thin caramel shell, then filled with an enormous dollop of chamomile-infused vanilla bean custard.
Author: Mandy Lee
Serve these BBQ meatball appetizers at a gathering or party.
Author: Paula Deen
Roasted with olive oil, salt and pepper, the sprouts and the pancetta crisp up in unison, the fat from the pancetta flavor the sprouts, and its crispy surface emerges glistening and caramelized.
Author: Alexandra's Kitchen
Mother's Day is just around the corner, have you planned your menu yet? Try this simple dessert with agar agar!
Author: Anncoo Journal
This deeply-flavorful short rib rendition builds on memories of that dish - but takes it to the gourmet level - meltingly tender, beefy, velvety and rich. Slow-braised with red wine & sherry, fresh rosemary...
Author: Snowflakes & Coffeecakes
For this recipe, I've decided to use kale instead of spinach and deliciously creamy cheese in place of the yogurt. I find that kale adds a meatiness to the spanakopita - a sort of heartier version of spinach...
Author: East After Noon
Cutting the meat into two smaller pieces reduces cooking time, but it's the roast first, brown later "reverse sear" that's game-changing in this recipe.
Author: Andy Baraghani
Author: Paula Deen
This crab toast appetizer is rich, creamy, and satisfying loaded with fresh chunks of jumbo lump crab meat. Sprinkle with old bay and top with parsley.
Author: Chef Savvy
A twist on the traditional chicken salad with the addition of creamy, heart-healthy avocado.
Author: Paula Deen
These tacos capture the essence of a traditional barbacoa taco. Since goat meat is a little harder to find I love to use a chuck roast to make these amazing tacos.
Author: Meiko and The Dish
A very quick and easy coffee cake that you assemble the night before and just bake the next morning.
Author: Paula Deen
A healthy alternative to soda, this sweet, carbonated drink is cold and refreshing. You can also use lemons in place of limes.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn...
Author: Martha Stewart
Author: Martha Stewart
An irresistable bowl of DELICIOUS , CHEESY and CREAMY macaroni and cheese. To make this macaroni and cheese more evil, it has kimchi in it.
Author: Mrs. P's Kitchen
Whether you call it a Caveman, Cowboy, or Tomahawk; this ribeye steak is the King. A steak like this is great served right on the cutting board. Cut the bone off and simply slice it into desired pieces...
Author: How to BBQ Right
New Year's Eve parties call for a showstopper entree and this roast beef rubbed with bacon is it. This easy recipe uses only a trimmed tenderloin of beef, congealed bacon fat and salt and pepper. Enjoy...
Author: Paula Deen
This easy southern warm turnip green dip recipe from Paula Deen is a comfort food appetizers perfect for entertaining. Ingredients include bacon, cream cheese and sweet onion. Prep time is 10 minutes and...
Author: Paula Deen
Author: Chef Tiffany Collins Blackmon
The sweet pumpkin custard surrounds the ruffled layers of golden crispy fillo which gets adorned with a dusting of powdered sugar and cinnamon just before serving. This pumpkin spice ruffled milk pie is...
Author: Ful-Filled
Paula's Chicken Club Pizza with bacon, tomato and lettuce is a quick and easy weeknight meal
Author: Paula Deen
Coconut is the star of this elegant cake. Its distinct flavor is exotic yet familiar.
No canning skills required: All you need are some common pantry spices to preserve carrots with this delicious recipe from Kelly Geary, expert pickler and author of "Tart and Sweet."
Author: Martha Stewart
Warm corn tortillas topped with shredded cheese, nopales and roasted corn, a drizzle of lime crema, crumbled cotija cheese, a slice of avocado, fresh cilantro leaves and a squeeze of lime - these nopales...
Author: Ful-Filled
A flavorful cheese ball with pecans and bacon that goes great with crackers.
Author: Paula Deen
The jam is meant to be served with Grilled Rack of Lamb, but is also delicious with the Fried Chicken with Cornmeal Crust from the same Montana Dinner Party menu.
Author: Martha Stewart
New Potatoes with Garlic and Dill is a perfect side dish that I can always count on to satisfy everyone at the table, plus, it goes well with almost any meal. Butter and dill is the best combination to...
Author: K33 Kitchen
Author: Martha Stewart