Mussels with spiced tomato coulis & garlic toast
Author: Jillian Barnhart
Fire up the grill and get that classic fajita sizzle going with this Grilled Steak Fajita Tacos recipe. Skirt steak is the perfect choice for fajita tacos that deliver on delicious. Old El Paso™ Original...
Author: Old El Paso
At NYC's Scarpetta, this delicious spaghetti dish is served over 100 times a day! The garlic-and-basil-infused olive oil gives the tomato sauce a bright aroma without being too overpowering.
Author: Jacqui Wedewer
Author: Vegetarian Times Editors
Author: Vegetarian Times Editors
The apricot glaze is simple to prepare, if you wish, some ginger to taste could be added to change the flavor.
Author: A Coalcracker in the Kitchen
Gordon Ramsey Fresh Pea & Mint Risotto copycat is a super tasty risotto infused with mint flavor and studded with fresh peas!
Author: Angela
Trinchado, a spicy South African braised beef dish, is brimming with flavor from onions, red chile peppers, garlic, beef stock, red wine, and olives.
Author: David Leite
Simple, light and easy Fish Tacos courtesy of the Biggest Loser Resorts
Author: Biggest Loser Resorts
This savory Dutch baby features a combination of egg, cheese, mushrooms and prosciutto. With just 30 minutes between preperation and cook time, this dish is ready in what feels like no time at all.This...
You can't beat Instant Pot Black Beans and Rice with Avocado Salsa for a healthy, economical meal that comes together easily! 268 calories and 6 Weight Watchers Freestyle SP
Author: Dara Michalski | Cookin' Canuck
A quick and healthier version of the classic Alfredo sauce.
Author: Rose- The Salt and Sweet Kitchen
The classic German Jägerschnitzel combines tender, crispy-fried breaded pork cutlets served with a deliciously rich bacon mushroom gravy! This is truly a hearty pork entree that the whole family will...
Author: Angela
This 30-minute chicken wonton stir fry uses store-bought wontons and a quick homemade stir fry sauce. It's packed with veggies and flavor! 213 calories and 5 Weight Watchers Freestyle SP
Author: Dara Michalski | Cookin' Canuck
If you can't get enough crust in your morning quiche, this easy recipe is for you. Mix biscuit mix (like Bisquik) into your eggs, dairy and veggies, and the crust will magically float to the bottom and...
Author: Carolyn Menyes
Our modern take on this French classic features the creamy deliciousness of rondelé, and is a great savory addition to any brunch.
Author: Vegetarian Times Editors
Author: Vegetarian Times Editors
Dinner can't get any easier than roasting a fish of your choice and adding fresh vegetables and seasonings with it. The sweet roasted bell peppers will complement the garlicky flavors from the flaky fish.This...
Author: Vegetarian Times Editors
This recipe of chicken stew with black olives is a Romanian recipe that originally is made with rabbit meat. It might remind you of the Italian chicken cacciatore recipes. As rabbit meat might not be available...
Author: The Bossy Kitchen
An ELT is like a BLT, but with one obvious caveat - it uses eggs instead of bacon. Of course, bacon is great when you're craving something hearty and it adds a nice crispy texture to sandwiches, but if...
Author: JeanMarie Brownson
Ginger is the star in this dumpling.A fun hors-d'oeuvre served with some soy dipping sauce.
Thane Prince This is a popular British dish similar to kedgeree. But, it has lovely runny egg yolks rather than hard-boiled. It'd make a great supper or brunch.
Author: MuggleNet
With the Cuisinart® Stick Free Stir-Fry Pan, this meal is easy to cook and even easier to clean up.
Grilled Swordfish with a variety of roasted peppers in olive oil
These burgers will put an island twist on your next backyard barbecue. Mango creates a bright and sunny flavor and the jerk seasoning brings a little heat.This recipe is courtesy of Beef - It's What's...
This deliciously simple Red Kidney Bean Salad is perfect for a quick lunch, side dish for dinner, picnic in the park, or backyard BBQ. Easily doubled or tripled for a crowd. And it only gets better as...
Author: Jenn Sebestyen
For a taste of Greece, this one-dish complete meal is sure to be a hit. Feta cheese accents the authentic flavor.This recipe is courtesy of McCormick.
Plan a special occasion meal with pan seared pork chop recipes. The rosemary fig port wine reduction sauce is what's make this dish extra special.
Author: [email protected]
No need to go out for delicious chicken fajitas when you can make this restaurant-inspired version at home. Ready to go big on homemade flavor? These fresh chicken fajitas use seasoned chicken strips,...
Author: Old El Paso
Italy meets the Southwest in a cheese-rich concoction of salsa-laced tomato sauce, black beans and flat noodles.
Author: Old El Paso
The ultimate comfort food gets a contemporary twist with vegetables, sage, rosemary and a generous topping of Panko bread crumbs and Asiago cheese.Recipe courtesy of McCormick.
This is a great mid-week dinner for two. It takes just 7 minutes and you don't even have to cook the pasta separately. This recipe is written for a 2-quart pressure cooker, so be sure to increase it if...
Author: The Blue Jean Chef, Meredith Laurence
A collection of 10 easy and delicious Adzuki Bean Recipes packed with flavor and nutrition! Naturally gluten-free and vegetarian.
Author: Kristen Wood
Put a fun twist on dinnertime with these potato nugget nachos loaded with all your favorite toppings.
Author: Old El Paso
This turkey couscous salad is a great after-Thanksgiving recipe to use up any leftover turkey that you have in the fridge. It's quick and easy and is just like a Greek salad.
Author: The Blue Jean Chef, Meredith Laurence
Great British style gravy. Serve over bangers and mash, roast beef, meatballs or just plain old mashed potatoes!
Tortilla soup is an authentic Mexican staple that's made with chicken, chiles, cilantro, tomatoes, cotija, avocado, and, natch, tortillas.
Author: Karen Mordechai
Summertime means fresh peaches and tomatoes, and easy summertime meals. These Grilled Pork Chops with Peach Salsa are ready in less than 30 minutes!
Author: Dara Michalski | Cookin' Canuck
Eating black-eyed peas can bring good fortune, according to Southern tradition.
Author: Vegetarian Times Editors
This delicious bread is made in two parts. Once you make the first part, the second waits for you! Great sandwich bread!
The classic pairing of fruit with cheese becomes dinner in this griddled sandwich of crisp Asian pear, creamy, tangy blue cheese and sweet-hot pepper jelly. -- Joe GrayThis recipe by Joe Gray originally...
This recipe perfectly marries the delectable corned beef sandwich found at iconic Jewish delis with your classic burger. Go heavy on the mustard and pickles for extra deli flavors.This recipe is courtesy...
Make this easy paprika shrimp in about 10 minutes! It's tossed in a delicious sweet and savory maple syrup and apple cider vinegar sauce. Serve it over rice with vegetables for a quick dinner, or...
Author: Dara Michalski | Cookin' Canuck
These squash halves are meals unto themselves and a fun presentation for guests. Not only are they easy to make even for a larger group, they're also incredibly tasty. Leave hot sauce on the table so folks...
The smell of this chicken roasting will bring the whole family to the table! The butter mixture gives the the chicken a flavorful and crispy skin, while the meat is still tender and juicy.Recipe courtesy...