Featured on CBC Radio's morning show THE GREAT NORTHWEST, from Thunder Bay Ontario, this great recipe comes from the Chef at that city's CARIBOU RESTAURANT.
Author: Gerry sans Sanddunes
This recipe calls for brown and yellow mustard seed; however, it also requires some mustard powder. I would think that you can grind enough mustard seed to give you 1 cup of powder, using it as directed....
Author: Anne Edgell
I love pizza without tomato sauce or what is called White pizza. We love this! It is so good and easy!
Author: Little Bee
Hearty and filling, perfect as your Meatless Monday meal. Satisfies even the most skeptical meat eater! Top with more Parmesan cheese to serve.
Author: LauriePat
I have to cook gluten-free for some family members who love Italian food, but cannot tolerate the gluten. I have re-vamped my recipes so they can enjoy good food with the rest of the family. Even if you...
Author: gobomel
Make and share this Pesto Pasta Primavera With Shrimp recipe from Food.com.
Author: JackieOhNo
An Italian twist on the turkey burger turns out a moist and flavorful, pizza-flavored patty for the grill or stovetop. No bun needed!
Author: heatherl
Greek-inspired chicken skewers with lots of flavor! Marinade is also wonderful on grilled vegetables.
Author: Alexis Rimes
Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed.
Author: Gisela
Looking for a different twist on burgers for the evening dinner table? Give these stewed burgers cooked in an Italian-style tomato sauce a try and you'll see smiles galore. Serve with noodles, rice, or...
Author: lutzflcat
This is a great twist on pesto pasta! It is my husband's favorite! The dish comes together in a snap!
Author: Veronica
Hazelnut crusted chicken in a prosciutto, mushroom, spinach cream sauce
Author: hils
Make and share this Chicken Vino Bianco - Tastes Just Like Olive Garden recipe from Food.com.
Author: Cassondra Ziembo
This kugel is a must on our Holiday table. It's my most requested recipe. There are no measurements for the nutmeg and cinnamon...I just sprinkle a light dusting on the top of the noodles prior to mixing...
Author: dojemi
I decided to put this recipe online because every one loves my lasagna. It's so good and easy to make. You can use extra-lean ground beef if desired. I like to use spaghetti sauce with mushrooms.
Author: Maria Yarikov-Gamache
A favorite from a local Italian restaurant, here is a group effort to duplicate the taste at home. It is the result of many conversations with the owner, whi was very reluctant to share his recipe but...
Author: ValkyrieQueen
Make and share this Sauteed Frog's Legs With Garlic and Shallots recipe from Food.com.
Author: ratherbeswimmin
Found on the back of Lipton Vegetable Soup mix. Have not made before, but am posting for safe keeping.
Author: JenJenMarie
These are really good, and remind me of deviled eggs! I love to slice them and put them on my salad!
Author: Sharon123
My wife and I had this entree in Paris, France. It was so good that we had to order another one. The French people sure know how to cook. It is like a pizza, but 1 million times better!
Author: ERLENSEE_GERMANY
This is an Italian sauce, taken from a famous restaurant Antico Martini on St. Mark's Square in Venice, its a delicious smooth and Hot dressing for seafood. I hope you all enjoy it as much as I DO!
Author: Mia 3
Delicious cannelloni stuffed with an array of vegetables, Parmesan, and ricotta cheese! Serve with a big green salad. Tasty!
Author: Jill
These are the tastiest little ravioli-like cookies, filled with your favorite preserves (I like cherry). Everybody likes them.
Author: Justin Sinclair
Halloumi is pan-fried in olive oil and finished with fresh lemon juice and dried oregano for a tangy, salty, and savory meze. Serve with crusty bread for mopping up the pan juices.
Author: Diana Moutsopoulos
Make and share this Spinach Ricotta Dumplings recipe from Food.com.
Author: yooper
Discovered these great tasty snacks on a recent holiday to Malta, its sounds a bit odd but is similar to something like an Indian Samosa
Author: AskCy
One of the "30 Best Fast Recipes Ever" from Food & Wine. This is a very simple, basic recipe; nothing fancy here. Recipe created by cookbook genius Marcelle Hazan.
Author: januarybride
This is similar to the Baked Ziti recipe from the Sopranos Cook Book, only better. Try to use fresh herbs in this if you have them. And please people, don't substitute cottage cheese for ricotta, it's...
Author: otoro
Pair ranch dressing and bacon in this tasty Red Potatoes with Bacon and Cheese dish. These Red Potatoes with Bacon and Cheese are sure to wow and amaze.
Author: My Food and Family
This is a quick and easy but delicious side dish for shrimps, scallops, etc. From the Food Network Magazine.
Author: gemini08
This is a compound butter that is great with potatoes, perogies and many other foods. When it melts is almost a sauce in itself. I like it on leftover cold salt potatoes too.
Author: KookieMomster
This is a traditional Greek recipe. When I first heard of it, I was very reluctant to try something so strange. After tasting it, it turned into one of the family's favorite desserts. And it is very easy...
Author: Aggeliki
I've been experimenting with biscotti recipes I make up and this one is great!
Author: JEANNETTEV
I grew up eating kishke almost every weekend. This is not my recipe but in response to a recipe request. Total Jewish soul food.
Author: Mirj2338
Mussel or Clam Zuppa (Special rich soup) with Tomatoes, Zuppa di Cozze o Vongole al Pomodoro: Classic, simple addictingly tasty dish. This shellfish recipe will work well as a first course, served with...
Author: Santa Claus Chef
Crunchy, but not hard, spicy gingerbread cookies from Sweden. You can omit the egg to make it more cracker-like. If you prefer a little softer cookie, leave on the tray for a minute or two before moving...
Author: Greta Gerdie
If you love garlic, marinara sauce, shrimp and scallops you will adore this recipe. Omit the scallops if you don't care for them!
Author: Amanda Harper
I love all manner of preserves, and crystallising flowers is a very therapeutic pastime if you have an hour to spare and some suitable flowers in your garden! Crystallised flowers add a touch of elegance...
Author: French Tart
An Italian twist on the picnic deviled egg. Makes a very nice potluck addition. Prep time include boiling eggs.
Author: Caroline Cooks
This is a twist on a Spanish-favorite. Use seitan, tofu, or tempeh to add a protein element. I substituted turmeric for the traditional saffron to cut costs.
Author: chefcs
Make and share this Crescent Pinwheels (From Pillsbury) recipe from Food.com.
Author: marisk
Mediterranean-inspired salad served warm. Also delicious cold. Don't add salt - the feta, olives and capers provide plenty. A short sturdy pasta works best such as bowties, shells, elbows.
Author: Kathy228
My lovely cousin Carol sent me home from her house in Tampa with the most delicious pesto. We made it last as long as possible, and then I decided to make my own version of hers. I think I did a passable...
Author: manushag
Savory chicken and tender shrimp in a ragu of tangy, creamy white wine garlic cream sauce with a delightful bouquet of flavors from lemon zest, artichokes, capers, and sun dried tomatoes. This dish is...
Author: Chef Vince Ang
This French creme au chocolat is very rich but extremely delicious, and guaranteed to please your sweet tooth!
Author: CBerrier86